"Located on the west side of the city, it's a family-owned business that's as quintessential a Houston steakhouse as you can get. All the steaks are USDA prime Certified Angus Beef and are wet aged for 40 days, more than twice the standard aging time for steakhouses, producing exceptionally tender, buttery steaks. And while the prices aren't cheap, Taste of Texas' dedication to using only"
"Of course any restaurant with this many great reviews has more than just great steak. The salad bar is widely praised as a highlight and comes free with every steak or entree order. Regulars also rave about the rolls, served alongside a wide variety of other breads and butters to choose from. But what truly makes Taste of Texas the top rated steakhouse in the state is the unique atmosphere."
Taste of Texas is a 50-year-old, family-owned Houston steakhouse known for USDA Prime Certified Angus Beef that is wet aged 40 days for exceptional tenderness and flavor. Customers can pick their own cut by walking into the kitchen, enhancing transparency and the dining experience. The restaurant pairs high-quality steaks with a complimentary salad bar, praised by regulars, and a selection of rolls, breads, and butters. Prices are premium, reflecting the commitment to choice cuts and extended aging. The dining room doubles as a museum showcasing Texas history artifacts collected by the Hendee family, creating a uniquely Texan atmosphere.
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