Hawksmoor, known for its quality steakhouses, is hosting a unique outdoor dining experience in the forests of Hertfordshire. Set for four evenings in August, attendees can enjoy a sumptuous five-course meal including favorites such as barbecued pork ribs and Hereford rib of beef. Accompanied by exquisite side dishes and dessert options, the dining experience also includes wine pairings. This culinary event is not just about the food; it promises a delightful evening in nature, with the chance to stay overnight at a luxurious hotel nearby for those looking to extend their visit.
This August, Hawksmoor will host four nights of al fresco dining in the ancient woodlands of Hertfordshire, featuring a five-course menu of classic dishes.
The menu includes barbecued pork ribs, Caesar salad, Hereford rib of beef, grilled monkfish, and sides like ash-baked potatoes and heritage tomato salad.
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