Smith & Wollensky is renowned for its porterhouse steaks, particularly a favorite 38-ounce, gold-grade wagyu steak and a 42-ounce USDA Prime dry-aged cut for two. Restaurant goers frequently describe the steak experience as amazing and perfect, emphasizing the high quality of the rich, marbled meat. Founded in Manhattan in 1977 by Alan Stillman, the Smith & Wollensky brand maintains a commitment to great quality food and customer service, which includes unique offerings like their special steak knife.
Restaurant goers really love the porterhouse steak from Smith & Wollensky, often describing it with words like "amazing," "perfect," and "delicious," highlighting the high-end, marbled meat.
Smith & Wollensky offers a 38-ounce golden-grade wagyu porterhouse steak, which is a customer favorite, alongside a 42-ounce USDA Prime dry-aged porterhouse for two.
The original Smith & Wollensky opened in Manhattan in 1977 by Alan Stillman, with the name randomly chosen from a phonebook, and still operates today.
Great quality food and exceptional customer service have always been key cornerstones of the Smith & Wollensky brand, which even created its own unique steak knife.
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