"Aiming to be the Sean Dyche-style safe pair of hands to Victor Garvey's calamitous Big Ange tenure, Hawksmoor feels like a perfect fit, immediately at home in this space. And what a space it is, by the way. The Grade I-listed dining room designed by Sir George Gilbert Scott in 1873 is surely one of London's most beautiful, with soaring ceilings, decorative mouldings, huge windows, and polished wooden floors."
"Do not miss the charcoal roasted scallops from the starters, which come dressed in a white port and garlic butter, with crispy breadcrumbs. The potted beef with Yorkshire pudding and onion gravy is a frankly ridiculous starter when you are about to order a huge steak for mains - but that didn't stop us and we don't regret a thing."
Three different restaurants have occupied the St Pancras Hotel dining room within a single year, culminating with Hawksmoor St Pancras. The Grade I-listed Midland Grand Dining Room, designed by Sir George Gilbert Scott in 1873, features soaring ceilings, decorative mouldings, huge windows and polished wooden floors. Hawksmoor operates as a steak restaurant widely regarded among London's best while offering diverse starters and dishes. Recommended starters include charcoal-roasted scallops with white port and garlic butter, potted beef with Yorkshire pudding and onion gravy, and hash browns with Exmoor caviar and creme fraiche. Steaks are listed by weight and include sharing cuts such as a Porterhouse with both sirloin and fillet.
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