""It's unlike any steakhouse in that area. We're-certainly from a culinary perspective-more elevated than Capitol Grill, and also very much so from a design perspective.""
""Charlie Palmer had a great run there. We just thought it needs capital investment. We're completely gutting it and remodeling it.""
""The Ruxton is known for dry-aging its prime cuts in-house and serving wild-caught fish. The menus will be more or less the same with seafood towers, tater tots and caviar, and steaks ranging from New York strips to wagyu Tomahawks.""
The Ruxton, set to open in spring 2027, will replace Charlie Palmer Steak after its 22-year tenure on Capitol Hill. The restaurant, from Atlas Restaurant Group, aims to provide an elevated culinary and design experience. It will feature custom millwork, original art, and Murano glass chandeliers. The menu will include dry-aged steaks and wild-caught fish, with 15-20% of dishes unique to DC. The wine list will focus on classic steakhouse selections, including California cabs. The restaurant will also cater to the building's rooftop with Capitol views.
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