"Amasa's menu encourages guests to enjoy multiple rounds, starting with bright seafood like tuna tiradito and shrimp aguachile, followed by snacky plates and premium steaks."
"The restaurant features serious cuts of beef including churrasco, picanha, ribeye, and New York strip, all finished with flavorful sauces like chimichurri and ají amarillo béarnaise."
"Designed by SLCE Architects and INC Architecture & Design, Amasa's interiors include earth-tone mosaic floors and jewel-toned seating, creating a warm and polished atmosphere."
"Amasa is part of a larger rollout at the Kimpton Era Midtown, which also includes Bar Rocco and a rooftop izakaya called Jade Rabbit."
Amasa is a new steakhouse located near Rockefeller Center, offering a fusion of Peruvian and Mexican cuisine. The restaurant features a raw bar, shareable plates, and premium cuts of beef like picanha and ribeye. Guests are encouraged to enjoy a multi-course meal starting with seafood and progressing to steaks, complemented by unique sauces. Amasa is part of the Kimpton Era Midtown hotel, which includes several dining concepts. The interior design reflects warm, polished aesthetics inspired by Latin American landscapes, providing a choice between casual and formal dining experiences.
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