"FULTON MARKET - Glitzy Italian restaurant Adalina has expanded to Fulton Market with Adalina Prime, a striking 10,500-square-foot steakhouse. Chefs Soo Ahn and Nemanja Milunović lead a kitchen that pairs prime cuts with globally-influenced plates like tamarind-glazed short ribs, Chilean sea bass with Thai curry, and tteokbokki mac and cheese. The space features towering sculptural arches, a two-story wine cellar housing rare reserves, and an enclosed patio designed for all-season dining. 360 N. Green Street."
"Smash Jibarito has settled into its permanent home on Division Street in Humboldt Park. The restaurant, which previously operated as a pop-up out of West Town bar Desert Hawk, serves Puerto Rican-influenced smash burgers that swap fried plantains for bread. Options include the Aye El Amor, featuring house-pickled jalapeños, cheese sauce, sautéed onions, and animal sauce, and the Big Shmac with double patties and three plantain buns."
New dining options have opened across Chicago neighborhoods. Adalina expanded to Fulton Market with Adalina Prime, a 10,500-square-foot steakhouse led by chefs Soo Ahn and Nemanja Milunović that pairs prime cuts with globally-influenced plates such as tamarind-glazed short ribs, Chilean sea bass with Thai curry, and tteokbokki mac and cheese. The Adalina Prime space includes towering sculptural arches, a two-story wine cellar housing rare reserves, and an enclosed patio designed for year-round dining. Smash Jibarito opened a permanent Humboldt Park location on Division Street, transitioning from a West Town pop-up and serving Puerto Rican-influenced smash burgers. Honey Butter Fried Chicken debuted Honey Butter Beach Club inside SPF Chicago in Lincoln Park with seafood items alongside HBFC favorites. After years of popping up at local farmers markets, Dorothy's Bakery is preparing to open a permanent location.
Read at Eater Chicago
Unable to calculate read time
Collection
[
|
...
]