Food & drink
Food & drink

Everyone Has A Donut Flavor That Matches Their Personality - Here's Yours

You do-nut want to miss this quiz!

recipe

Eater

2 days ago

A Simple and Delicious Nasi Ulam Recipe

Nasi Ulam is a heritage dish in Southeast Asia with variations in Malay, Peranakan, and Indonesian cuisine, using finely chopped herbs to enhance white rice. [ more ]

Eater

A Spicy, Savory Instant Tan Tan Shin Ramyun Recipe

Tantanmen is a Japanese version of Chinese dan dan noodles with a flavorful broth.

Instant Tan Tan Shin Ramyun recipe combines spicy, nutty flavors with a rich, creamy broth in minutes. [ more ]

www.theguardian.com

Nigel Slater's recipe for roast fennel, blood orange and almonds

Roasted fennel with blood oranges make a flavorful dish.

Ricotta cheese with olive oil and fennel seeds is a perfect accompaniment. [ more ]

North Wild Kitchen

Spelt Carrot Bread (Gulrotbrd med Spelt) - North Wild Kitchen

Carrot bread can be a flavorful and nutritious addition to meals.

Spelt carrot bread is an easy-to-make and versatile everyday loaf. [ more ]

morerecipe

Eater

3 days ago

Eater Names Henna Bakshi as Editor of Eater Atlanta

Henna Bakshi appointed as editor of Eater Atlanta. [ more ]

Eater

3 days ago

The 26 Best Restaurants in Medellin, Colombia

Modern Medellín showcases diverse dining experiences from local haunts to fine dining restaurants, reflecting a robust food scene. [ more ]

BuzzFeed Community

Believe It Or Not, I Can Guess Your Birth Month Based On Your Chipotle Order

IDK, burritos just give me May energy.

cooking

Eater

4 days ago

An Arepa Maker Worth the Countertop Space

Discovering the convenience of an arepa maker led to a shift in the author's perspective on kitchen gadgets. [ more ]

www.theguardian.com

Nigel Slater's recipes for potatoes with mussels and dill, and filled with cauliflower cheese

Growing and enjoying potatoes brings immense pleasure for the author.

Potatoes can be cooked in various ways and combined with different flavors for satisfying meals. [ more ]

A Couple Cooks

You Won't Believe These Delicious Things You Can Do With Carrots

Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.

Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup. [ more ]

morecooking

BuzzFeed

30 Kitchen Products That Are Useful And Look Good

5. A practical cereal dispenser that not only streamlines your morning routine but also adds a modern touch to your kitchen counter. Say goodbye to cluttered boxes and stale flakes; this breakfast essential ensures your favorite cereals are always fresh, accessible, and served with a twist of convenience and style.

BuzzFeed

People Are Sharing The Lesser-Known Dishes From Their Home Countries That Deserve More Recognition

Food connects people and cultures through ingredients and flavors.

There are numerous unique international dishes worth exploring. [ more ]

Eater

Kitchen Upgrade

Eater

Keep This, Not That: A Kitchen Appliance Showdown

Having limited kitchen space requires making decisions on essential appliances

Consulting professionals can help in deciding which kitchen appliance to prioritize if space constraints exist [ more ]

BuzzFeed

19 Of The Best Dining Chairs That'll Go Perfectly In Your Space

Reviewer praises the durability and comfort of the product after four years. [ more ]

USA TODAY

Prepared Food Photos: Culinary Excellence

Stunning food photos are in high demand in digital marketing for food businesses.

Prepared Food Photos provides exclusive images for food enthusiasts, chefs, and supermarket professionals. [ more ]

www.theguardian.com

What wine goes best with Thai food? | Fiona Beckett on drinks

Thai food can be challenging to pair with wine due to its sweet and spicy nature

Matching the overall level of heat in Thai dishes is key for successful wine pairing. [ more ]

Eater

Here Are the 2024 James Beard Awards Restaurant and Chef Finalists

The James Beard Foundation released finalists for various awards categories

Leadership, Humanitarian, and Lifetime Achievement awards were presented to deserving individuals [ more ]

Eater

How Food Influences Hip-Hop Duo Flyana Boss's Boundary-Pushing Artistry

Flyana Boss gained fame through viral videos and music, securing brand deals and opening for Janelle Monáe.

Their success is attributed to authentic, carefree charisma, unique content, and organic integration of food. [ more ]

Eater

Diaspora Chefs Are Shaping the Future of American Barbecue

Barbecue traditions can be strict but are evolving with international influences.

Immigrants are merging their culinary backgrounds with American barbecue, creating innovative fusion dishes. [ more ]

www.theguardian.com

Notes on chocolate: Easter bars to hit the sweet spot

Finding joy in artisanal chocolates after a tough week.

Unique chocolate bars by Fiona Patissiere with various delectable fillings. [ more ]

www.nytimes.com

5 Recipes for Your Cowboy Carter' Listening Party

Beyonce is best enjoyed with friends

Try recipes like Bee's Knees cocktail, Country Panzanella, Ranch Water cocktails, Fried Catfish and Spaghetti, and Texas Sheet Cake. [ more ]

Eater

How England's Cadbury Creme Egg Became an American Easter Icon

Cadbury Creme Egg is a unique and iconic Easter candy with broad nostalgic appeal.

The Cadbury Creme Egg is a candy anomaly, unlike any other treat available throughout the year. [ more ]

BuzzFeed Community

Eat A Giant Breakfast And I'll Reveal Your Mental Age

BuzzFeed

30 Things You Shouldn't Buy If You Want To Continue Eating Meh Meals

Los Angeles Times

783 million people face chronic hunger, yet the world wastes 19% of its food, U.N. says

About 19% of global food was wasted in 2022, amounting to 1.05 billion metric tons.

Most food waste comes from households, followed by food service and retailers. [ more ]

Eater

Three New Cookbooks Celebrate Foraging

Eater

Our Editor-in-Chief's Food-Themed Spring Preview

Preview of 17 cookbooks with various topics like desserts and Korean cooking.

Excitement for upcoming spring books, movies, and TV shows including a new cookbook and Top Chef Season 21 updates. [ more ]

Eater

New-Wave Bakeries Are on the Rise in Puerto Rico

Pan sobao is a popular sweet bread in Puerto Rico used in various ways.

There is a movement of Puerto Rican bakers offering alternatives to traditional industrial bread. [ more ]

www.theguardian.com

Millions go hungry as a billion meals binned every day, says UN report

Over a billion meals are discarded daily, while 730 million people suffer from hunger globally.

Households contribute to 60% of annual food waste, with commercial food systems adding to the issue. [ more ]

London On The Inside

Napoli on the Road to Host Four Hands Charity Fundraiser with Top Pizza Chefs

Renowned pizza chefs team up for charity event

Event to raise funds for Refettorio Felix [ more ]

Eater

No, You Don't Need to 'Decant' Your Groceries

The ideal kitchen aesthetic is greatly influenced by social media, home renovation TV, and entertainment like Nancy Meyers films.

The online world promotes the use of stylish containers for groceries, contributing to buying more plastic items. [ more ]

www.theguardian.com

Rukmini Iyer's quick and easy recipe for white bean, leek and fennel casserole with gremolata | Quick and easy

www.mercurynews.com

TasteFood: Butterflied lamb makes a stunning (and easy) spring dish

Butterflying meat ensures even cooking and quicker cooking time.

Marinate meat overnight for tenderness and flavor enhancement. [ more ]

Irish Independent

Mouse in strawberries, worms in dumplings, mould and human hair among 7,700 complaints about food hygiene last year

31.9% of complaints were about poor hygiene standards.

Public reports assist in identifying food safety issues swiftly. [ more ]

Los Angeles Times

Is L.A. losing its Italian restaurants run by actual Italians?

Brera Ristorante offers authentic Italian flavors.

Italian cuisine can evoke a sense of place and tradition. [ more ]

www.theguardian.com

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages recipe | Waste not

The food sustainability toolkit by the Welsh government provides free resources for reducing food waste and promoting sustainability in the kitchen.

Glamorgan sausages recipe includes innovative use of aquafaba and stale bread, showcasing ways to cut costs and save waste in cooking. [ more ]

www.theguardian.com

Yotam Ottolenghi's recipes for spiced Easter lamb with marmalade glaze, and fennel and pepper gratin

Eater

Actually, Gwyneth, This Is the Worst Herb

Dill is a versatile and essential herb in various culinary dishes.

Gwyneth Paltrow's unusual food opinions have sparked controversy. [ more ]

Eater

The Best Salmon Recipes, According to Eater Staff

Salmon is a popular seafood choice in the US, versatile for weeknight cooking or dinner parties.

Air fryers are praised for quick, crispy salmon preparation with various glazes or marinades. [ more ]

www.nytimes.com

An Easter Loaf Baked With Fruit, Spices and Caribbean Sun

Spice bun is a popular Jamaican treat during Lent.

Molasses and stout give the bun a unique Caribbean flavor. [ more ]

BuzzFeed

People Are Sharing The Underrated Cooking Advice That Actually Changed The Way They Cook

Freeze scraps for homemade broth

Revive sad berries into compote/jam [ more ]

BuzzFeed

A Raising Cane's Obsession Has Taken Over The Country, So We Tried 3 Australian Dupes To See If They Hold Up

The viral trend of Raising Cane's mukbangs on TikTok has created a strong desire for the restaurant's food globally.

Local restaurants are creating their own versions of Raising Cane's popular meals to meet the increasing demand. [ more ]

BuzzFeed Community

Make Your Own Cupcake And I'll Unbiasedly Tell You What People Truly Love About You

Sugar, spice, and everything nice.

Eater

New 'Top Chef' Feels a Whole Lot Like Old 'Top Chef'

No more Quickfire immunity this season

Kristen Kish offers a seamless transition as the new host [ more ]

Eater

Eater

Food news and dining guides from across the country.

Eater

A Sausage, Rice, and Greens Soup Recipe Perfect for One

Sausage, rice, and greens soup is a perfect comforting meal for smaller portions.

Sausage is a versatile, flavor-packed protein to use in cooking for yourself. [ more ]

IndieWire

'In a Violent Nature' Trailer: Serial Killer's Murder Spree Is Told Through His F*cked Up POV

Chris Nash writes and directs 'In a Violent Nature' set within a serial killer's POV.

The film comes out on May 31; watch the trailer here.

Eater

'Essentials of Classic Italian Cooking' Is a Work of Uncompromising Vision

Marcella Hazan influenced American kitchens with fresh ingredients and a disdain for convenience food.

Hazan's strong opinions on food were evident in her classic cookbook, Essentials of Classic Italian Cooking. [ more ]

Eater

In Osaka, Takoyaki Is Street Food and Pop Culture

Takoyaki, a popular street food in Osaka's Dotonbori district, is a cultural icon with its unique preparation and ingredients.

Takoyaki, despite its recent origins in the 1930s, holds cultural significance in Japan and is a beloved cheap eat in Osaka. [ more ]

Eater

Why We Can't Get Enough of French Food

French cuisine has seen a decline in dominance, making room for other culinary influences like Japanese, Spanish, and Californian.

Nostalgia for French dining is making a comeback with modern takes on brasseries and bistros known for dishes like steak frites and escargot-stuffed mushrooms. [ more ]

www.theguardian.com

Notes on chocolate: a drink to soothe a troubled soul

The writer visits Honey & Co's Bloomsbury branch for relaxation and indulges in a Bloomsbury bun and coffee.

The writer also explores Choosing Keeping stationery shop and Badiani 1932 gelateria in Covent Garden, reminiscing about past experiences. [ more ]

www.theguardian.com

Jose Pizarro's recipe for hake with clams, chorizo and manzanilla

Eater

How Brooklyn's Lucia Pizza Continues a Family Legacy

Salvatore Carlino draws inspiration from his parents' legendary pizza joint for his own shop, Lucia Pizza, incorporating iconic elements like the clam pie.

Carlino's pizza-making process at Lucia Pizza is deeply rooted in his childhood memories and family traditions, reflecting his commitment to maintaining the quality and authenticity of the recipes. [ more ]

BuzzFeed Community

Chow Down Some Snacks To Reveal Which Ariana Grande Album You Are

pov - you're in the best aisle of the grocery store!

www.theguardian.com

Welcome to March's Observer Food Monthly

Different textures can affect one's preference for chocolate eggs over bars.

Restaurateurs share longevity secrets for successful establishments. [ more ]

www.cbc.ca

Muslim food bank appeals for donations to help families break Ramadan fast | CBC News

Increased demand for culturally appropriate food during Ramadan at Muslim Food Bank Toronto due to inflation and influx of newcomers.

Challenges faced by Muslim Food Bank Toronto include the shortage of halal food and the increased demand for assistance during Ramadan when fasting is broken. [ more ]

www.theguardian.com

The smell of frying onions is the scent of home and a passport to a world of cooking

The smell of frying onions symbolizes warmth, familiarity, and the promise of good things to come.

The smell of frying onions triggers memories, associations, and a sense of potential and anticipation. [ more ]

www.theguardian.com

Yotam Ottolenghi's recipes for spring vegetable fritters

BuzzFeed

Home Cooks Are Revealing Their "One Secret Ingredient" That Will Seriously Level Up Your Cooking

Are there any secret ingredients you swear by in your cooking? Let us know in the comments, or fill out this anonymous Google form!

www.theguardian.com

Cocktail of the week: Sopwell House's primavera recipe | The good mixer

This is a revitalising cocktail with a (slightly) healthy twist, making it ideal for those with a mindful palate as we finally enter spring.

www.theguardian.com

Ravneet Gill's recipe for lemon chiffon cake | The sweet spot

Chiffon cake is a light and airy dessert without sugar syrup for a delicate texture.

Lemon chiffon cake can be made with store-bought lemon curd or homemade for a sharp contrast with vanilla cream. [ more ]

www.theguardian.com

Nigel Slater's recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream

A slice of tender cake, whipped cream, and fruit make a satisfying dessert for any occasion.

Rhubarb can be prepared in various ways, including baking with sugar under the grill for a quick and sweet result. [ more ]

www.theguardian.com

No one likes my home cooking more than me (sorry, not sorry, son) | Jay Rayner

The quiet battle between fathers and adult sons may manifest during mealtime interactions.

Family dynamics can influence cooking motivations and preferences. [ more ]

Eater

The 17 Best Cookbooks of Spring 2024

The question of what qualifies as the best is subjective, particularly in cookbooks.

The best books provide recipes that move readers and work effectively. [ more ]

www.theguardian.com

What foods will best prepare me for a day of fasting?

Intermittent fasting has become popular for health reasons, but sustainability in eating habits is key.

Balanced meals with protein, carbohydrates, whole grains, and healthy fats are essential for sustaining long periods without food. [ more ]

Eater

Sourdough Is Having a Moment...Again

Sourdough bread trend returns in 2021

Sourdough baking represents economic and health-conscious choices. [ more ]

Eater

Sourdough Is Having a Moment... Again

The resurgence of sourdough baking is reflective of broader cultural trends.

Homemade sourdough can be a cost-effective and health-conscious choice. [ more ]

Eater

Preorder the Eater Guides to New York City and Los Angeles

Eater's travel guides provide comprehensive dining recommendations for New York City and Los Angeles.

The guides feature maps, top restaurant suggestions in various neighborhoods, 24-hour guides, and insider tips for dining experiences in each city. [ more ]

Vox Media

Eater Relaunches Cooking and Lifestyle Vertical, Eater at Home

Eater relaunched Eater at Home with expanded lifestyle journalism led by Rebecca Flint Marx.

New columns like Back of the Box and Is It Worth It? provide unique content for home cooks. [ more ]

Eater

How to Clean Your Sheet Pans

Using high-quality commercial-grade aluminum sheet pans is a durable and practical upgrade for your kitchen.

Regular small cleaning efforts are key to maintaining clean sheet pans and avoiding a big intensive scrub in the future. [ more ]

Eater

How to Order Like an Eater Staffer

Menus can be deceiving; order as per preference for sharing.

Eater staff prefers shared plates to experience various menu items. [ more ]

www.nytimes.com

Pantry-Friendly Persian Lentil Rice With Dates

Rice is a versatile ingredient in various cuisines, adding depth and flavor to dishes.

Rice dishes can be adapted for home cooking by simplifying restaurant recipes with pantry-friendly ingredients. [ more ]

Entrepreneur

How to Stockpile Food on a Budget: A Comprehensive Guide | Entrepreneur

Having a food stockpile is about preparedness, not doomsday scenarios.

Stockpiling food can be cost-effective, environmentally friendly, and essential for food security. [ more ]

www.theguardian.com

Meera Sodha's vegan recipe for peanut butter ramen | The new vegan

Store cupboard ingredients like rice, beans, and condiments are essential for adding flavor to meals.

Peanut butter is a versatile store-cupboard ingredient that can add richness and flavor to dishes like ramen. [ more ]

www.theguardian.com

Thomasina Miers' Mother's Day recipes for leek, spinach and sheep's cheese pie with a rice and cauliflower salad

As my eldest daughter approaches teendom, I am realising the full gamut of motherhood.

www.theguardian.com