Food & drink

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Food & drink
fromLos Angeles Times
2 hours ago

L.A.'s best cheesesteak arrives in Pasadena. Go ahead and join the line

Matū's Wagyu cheesesteak—seared chopped Wagyu, browned onions, Cooper Sharp cheese, sesame-crusted baguette roll, and a long hot pepper—sparked high local demand and new locations.
#costco
fromTasting Table
1 hour ago
Food & drink

Food Trucks Have Turned This Costco Into A Dining Destination - Tasting Table

The Maui Kahului Costco near the airport sits across from popular food truck parks, creating a vibrant dining hub that draws customers to both businesses.
fromTasting Table
1 day ago
Food & drink

The Underrated Cheese Costco Shoppers Urge You To Try - Tasting Table

Costco's Kirkland Signature Parmigiano Reggiano delivers authentic, aged, PDO-certified Parmigiano quality at good value and earns strong praise from reviewers and shoppers.
Food & drink
fromBuzzFeed
2 hours ago

This Viral $34 French Dip In NYC Has People Waiting In Hour-Long Lines, So I Tried It

Salt Hank's French dip is an indulgent, umami-rich sandwich that drew viral attention and hourlong lines despite a tiny, pricey menu.
Food & drink
fromSFGATE
5 hours ago

Famed SF chef takes a chance on Lake Tahoe and reimagines mountain dining

Yarrow at Sugar Bowl Resort offers secluded, high-elevation destination dining in Norden led by acclaimed chef Traci Des Jardins amid a historic, upmarket ski enclave.
#nonalcoholic-beverages
fromDigiday
1 day ago
Food & drink

Beverage brands update Dry January marketing based on changing consumer habits

fromDigiday
1 day ago
Food & drink

Beverage brands update Dry January marketing based on changing consumer habits

fromTasting Table
2 hours ago

One Midwestern Regional Pizza's Topping Style Has People Divided - Tasting Table

It seems like every year we're introduced to a new regional American style of pizza that most people have never heard of, and it's easy to be dubious about how "authentic" these local delicacies are. But Ohio Valley-style pizza is very much a real, distinctive thing. Unlike most pizza, which is primarily defined by the crust, what sets Ohio Valley-style apart is that the cheese and the toppings both go on cold after the crust and sauce are already cooked.
Food & drink
Food & drink
fromBuzzFeed
3 hours ago

Gone But Not Forgotten - Here Are 20 Discontinued Snacks That People Still Yearn For In 2026

Beloved snacks like Altoids Sours (tangerine) and Philadelphia Cheesecake Bars were discontinued, sparking nostalgia and high secondary-market demand.
#aldi
fromTasting Table
5 hours ago

This One Arby's Sauce Easily Ranked Worst In Our Taste Test - Tasting Table

Foodie fans of "The Simpsons" won't soon forget the iconic episode in which the children of Springfield find themselves lost in the woods, and one character remarks, "I'm so hungry I could eat at Arby's" ("Gosh" and "wow" remark the other kids). Even self-professed Arby's fans will likely admit that, yeah, the chain isn't exactly known for being top-quality, or for producing sandwiches that remotely resemble the advertised photos.
Food & drink
Food & drink
fromTravel + Leisure
4 hours ago

The Best Little Italy Neighborhoods Across the U.S. Offer Incredible Eats and Local Community

Authentic Little Italy neighborhoods across the U.S. preserve Italian traditions through food, community gatherings, and family-run businesses, offering immersive, Italy-like cultural experiences.
fromTasting Table
1 hour ago

When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging - Tasting Table

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
Food & drink
fromTasting Table
3 hours ago

How Much It Costs To Become A Chick-Fil-A Signature Member - Tasting Table

Chick-fil-A, the home of sweet and savory fried chicken and those cute, "promootional" mascots (sorry), is also the home to an exclusive rewards program called Chick-fil-A One. Every bite adds up, and the cost to become a top-tier member of their highest order - the Chick-fil-A Signature Member - is $873.73. That's just enough to bump you over 10,000 points (10,001 points to be exact) and enter the top coveted tier.
Food & drink
Food & drink
fromTasting Table
4 hours ago

Whole Foods' Sockeye Salmon Comes From A Place Most Shoppers Never See - Tasting Table

Whole Foods sources salmon that is either responsibly farmed or sustainably wild-caught, emphasizing Bristol Bay sockeye conservation and community-centered fishing practices.
fromTasting Table
2 hours ago

The 10 Most Overrated Liquor Brands - Tasting Table

As a professional bartender with years of behind-the-bar experience, I've tasted, mixed, and served my fair share of spirits - from obscure craft distilleries to globally recognized icons. Over time, I've noticed a recurring pattern: certain brands achieve fame, hype, or luxury pricing that their actual liquid rarely justifies. That's what I mean by "overrated." For the purposes of this article, an overrated brand is one that is sought-after, valued, or frequently discussed, yet, in terms of aroma, flavor, or overall drinking experience, fails to live up to its popularity, demand, or price point.
Food & drink
fromwww.theguardian.com
8 hours ago

Shelling out? Easter eggs in the UK are smaller but pricier this year

Many of the Easter eggs already out on supermarket shelves this month not only cost more, but have been reduced in size or weight as the price of cocoa has driven a new wave of shrinkflation. Maltesers is living up to its the lighter way to enjoy chocolate slogan with its XL egg rather less large this year at 194g in many shops, down from 231g in 2025, while the price charged by Tesco has risen by 1 to 7.
Food & drink
Food & drink
fromIndependent
11 hours ago

'Drinkers still get change out of a fiver' - Galway pub introduces new 370ml glass in response to 'disaster' Diageo price hike

Taylor's Bar in Galway introduced a 370ml 'Westy' beer glass priced at €4.75 to offer a cheaper alternative amid rising pint prices.
#trader-joes
fromTasting Table
1 day ago
Food & drink

This Rich And Savory Trader Joe's Flatbread Is A Hidden Gem For Fast, Fancy Dinners - Tasting Table

fromTasting Table
1 day ago
Food & drink

This Rich And Savory Trader Joe's Flatbread Is A Hidden Gem For Fast, Fancy Dinners - Tasting Table

fromTasting Table
2 hours ago

What To Look For On Your Shiitake Mushrooms To Know They're The Best Option - Tasting Table

There are numerous types of mushrooms, each with unique flavor and texture characteristics. Shiitake mushrooms are from Asia, featuring a classic bulbous brown cap and a thinner, edible stem. Their meaty chew and deep umami flavor is a boon to many recipes you're sure to love, whether it's a conventional Asian stir fry or a creamy risotto. Of course, a successful shiitake recipe starts with the freshest mushrooms.
Food & drink
Food & drink
fromLos Angeles Times
15 hours ago

Socalo restaurant, from chefs Susan Feniger and Mary Sue Milliken, to close next month

Socalo will close on Valentine's Day after sustained losses from the pandemic, 2025 wildfires, rising costs, labor shortages, immigration raids and recession fears.
fromTasting Table
6 hours ago

10 Food Trends You Can Expect To See In 2026 - Tasting Table

Food trends are changing and evolving constantly, with yesterday's textures, flavors, and ingredients moving aside or inspiring the ones we expect to see in 2026. We expect the upcoming year to be influenced by health trends, as well as politics, and the need for comfort in our food offerings. People's ever-expanding palates and health needs are also colliding with their budgets, but that doesn't mean they plan to sacrifice their food experiences.
Food & drink
Food & drink
fromPortland Monthly
17 hours ago

The Team Behind Eem and Yaowarat Open in the OG Pok Pok

A new Chiang Mai–inspired Thai restaurant, OK Chicken and Khao Soi, is opening in Pok Pok's former space, offering northern Thai dishes and fried chicken.
Food & drink
fromTasting Table
6 hours ago

If You Want To Eat More Veggies At Breakfast, This Hearty Scramble Delivers - Tasting Table

A hearty winter vegetable egg scramble with caramelized onions, sweet potatoes, broccoli, kale, eggs, and feta makes a quick, filling, customizable breakfast.
Food & drink
fromwww.theguardian.com
11 hours ago

Meera Sodha's recipe for Turk-ish eggs with lemon yoghurt

Turk-ish eggs combine a spiced tomato-pepper sauce, lemony yoghurt, harissa oil, toasted pine nuts and baked eggs, served hot with flatbread.
Food & drink
fromBusiness Insider
7 hours ago

I'm delivering for Uber Eats after decades in corporate marketing. It's helped me make money - and stay humble.

Jay Mandel delivers for Uber Eats to supplement income, gaining perspective on gig work's limited recognition, inconsistent pay, and customer tipping expectations.
#dry-january
Food & drink
fromTasting Table
15 hours ago

How One Sweet Addition Reshapes The Way Pot Roast Tastes - Tasting Table

Adding about two cups of applesauce to pot roast with stock or gravy adds moisture, sweet-savory flavor, and tenderizes vegetables during slow cooking.
Food & drink
fromIndependent
6 hours ago

Luke O'Neill: Robert F Kennedy Jr got it wrong on autism and paracetamol - is he right about the food pyramid?

Dietary guidance shifts to recommend increased red meat and full-fat dairy and reduced whole grains, reversing decades of low-red-meat, low-fat advice.
Food & drink
fromTasting Table
5 hours ago

The Best Weekday To Shop At Wegmans To Avoid Large Crowds - Tasting Table

Shop Wegmans early Monday mornings or after 9 p.m. on weekdays, and visit Sunday mornings when necessary; avoid Saturday afternoons to minimize crowds.
Food & drink
frommiamifoodpug.com
1 week ago

Nom News: January 9, 2026

Kiki on the River launches Kiki in Paris, a Parisian-inspired Sunday brunch with new menu, rosé pairings, fashion pop-up, wellness IVs, DJ, and pink aesthetic.
Food & drink
fromTasting Table
1 day ago

Must-Visit Boston Restaurants That Were Featured On Your Favorite Food Shows - Tasting Table

Boston restaurants featured on national food shows often experience significant boosts in business and recognition, with some dishes and chefs becoming local destinations.
Food & drink
fromLos Angeles Times
21 hours ago

Smorgasburg's new lineup brings dumplings, fried fish and sausage with a side of opera

Smorgasburg L.A. showcases new and experimental food vendors, providing competitive entry, community support, and exposure that helps small culinary businesses grow and evolve.
Food & drink
fromTasting Table
1 day ago

The North End Dine Around Delivers A Full Boston Experience Course By Tasty Course - Tasting Table

The North End Dine Around offers customizable guided food tours of Boston's North End featuring Italian specialties, multi-stop dining, optional market stops, and large-group accommodations.
Food & drink
fromDaily News
23 hours ago

These five restaurants are making their Dine LA debut this month

Winter Dine LA returns Jan. 23–Feb. 6 with about 400 Los Angeles restaurants offering prix-fixe menus across 70 neighborhoods and over 30 cuisines.
Food & drink
fromMiami Food Pug
1 day ago

Nom News: January 16, 2026 - Miami Food Pug

Miami restaurants debuted new dishes and refreshed menus: Niño Gordo expanded Argentine-Asian plates; La Grande Boucherie unveiled a reimagined menu under Chef Emmanuel Niess.
Food & drink
fromEater LA
1 day ago

Donna's Made Me Believe in Hype Restaurants Again

Donna's in Echo Park serves reliably excellent red-sauce-centered pastas, standout seasonal dishes, a warm convivial atmosphere, friendly staff, and remains in-demand for reservations.
Food & drink
fromFuncheap
22 hours ago

Spread the Love: A Big Spoon Roasters Tasting Event

Big Spoon Roasters hosts a nut-butter tasting, Spread the Love, at the Ferry Building on January 17, 2026 at 11:00 AM.
Food & drink
fromDaily News
1 day ago

Would you pay $1,500 for dinner? Noma's Los Angeles residency tests dining norms

Noma will stage a 16-week, $1,500-per-guest residency in Los Angeles’ Silver Lake, selling 42 nightly seats and prompting debate over exclusivity and timing.
fromConde Nast Traveler
1 day ago

The Best Restaurants in Albuquerque for New Mexican Cuisine In Its Many Forms

The best restaurants in Albuquerque tell a greater story of this city and state. Albuquerque's rich blend of traditional New Mexican cuisine and Route 66 roadside fare has evolved into one of the most unexpectedly diverse dining scenes in the Southwest. The Duke City's working-class vibes and demographic breadth has led to a tremendous spread of establishments- from hole-in-the-wall lunch spots to James Beard-recognized fine dining joints defining their own categories of place-based cuisine. So whether you're in pursuit of dishes that will transport your tastebuds around the world, or simply looking to sink your teeth into the best huevos rancheros or handheld burrito in the city, you can find it all here in the heart of the Land of Enchantment.
Food & drink
Food & drink
fromFood & Beverage Magazine
20 hours ago

Tillamook's Jill Allen Shares 2026 Cheese Trends: Bold Flavors, Premium Textures, and Wellness Snacking - Food & Beverage Magazine

Cheese is shifting toward bold flavors, indulgent textures and melt-focused performance, with snackable, nutritionally satisfying options reshaping product development and menus in 2026.
Food & drink
fromEater NY
1 day ago

The Chinese Restaurant Worth the Drive Up North

O Mandarin in Hartsdale excels at Sichuan and Shanghai dishes, offering elegant dining, standout tofu dishes, dumplings, and a multi-day Beijing duck.
fromwww.nytimes.com
22 hours ago

Video: Restaurant Review: Lei in Manhattan

Chinatown has always belonged to multiple generations. Young and old share the streets, and it's the same on Doyers, where you'll find a dim sum spot in residence since 1920 right next door to a modern wine bar, Lei. Annie Shi opened Lei in June. Ms. Shi hopes that guests will think Lei as part of a longer visit to Chinatown. You can see the traces of a Chinese American childhood: mahogany walls with this red blush, and red is for luck.
Food & drink
Food & drink
fromBon Appetit
22 hours ago

Microplastics? In My Brain? It's Less Likely Than You Think

Recent critiques suggest earlier estimates of spoon-sized microplastic accumulation in human brains were likely overstated due to methodological flaws and media amplification.
Food & drink
fromFood & Beverage Magazine
20 hours ago

MIKE AND IKE Flavor Crush Debuts Just in Time for Valentine's Day - Food & Beverage Magazine

MIKE AND IKE® Flavor Crush is a limited-time cherry and strawberry chewy candy in a 4.25 oz To/From Valentine's box.
Food & drink
fromwww.theguardian.com
1 day ago

Garden of Eden': the Spanish farm growing citrus you've never heard of

Todoli Citrus Foundation preserves over 500 citrus varieties that could provide genetic resilience to climate change and supplies rare fruits to chefs.
Food & drink
fromsfist.com
19 hours ago

That Taco Bell Cantina at the Wharf Had a Grand Opening Party and It Was Lit

A new boozy Taco Bell Cantina at Fisherman's Wharf drew hundreds for its official grand opening, featuring free tacos, merch, a DJ, and long lines.
fromFood & Beverage Magazine
20 hours ago

AC Barbeque: Honoring Black Barbecue Heritage, Culture, and Community - Food & Beverage Magazine

"We just always believed that barbecue was a part of our culture, going all the way back in history," Cedric explained. And Anthony put it even more personally: "When you go to a barbecue, no matter where you go, it's like a family reunion. You've got the spades, you've got the dominoes, you've got the good music, you've got the great food, you've got the great camaraderie, you have family around you, and that's what this business is for us."
Food & drink
Food & drink
fromwww.theguardian.com
21 hours ago

Two stars from Michelin, one for hygiene: star chef's poor score ignites UK dining debate

Ynyshir, a two-Michelin-starred restaurant, received a one-star hygiene rating for major food safety and cleanliness shortcomings despite culinary acclaim.
Food & drink
fromAol
1 day ago

The Cozy Italian Bakery That's Fed NYC Sweet Treats For Over 80 Years

Circo's Pastry Shop is a traditional, family-owned Brooklyn Italian bakery preserving original recipes and equipment while producing handmade classics like cannoli for over 80 years.
Food & drink
fromJust A Pinch Recipes
1 day ago

Pecan Caramel Cheesecake

Pecan caramel cheesecake with a baked graham cracker crust, rich cream cheese filling, and a toasted pecan caramel topping finished with bourbon or dark rum.
#matcha
Food & drink
fromTasting Table
23 hours ago

Here's What Makes Miller's Colossal Hot Dogs Different From The Rest - Tasting Table

Miller's Colossal hot dog is notably larger and made with simpler, more natural ingredients than many competitors.
fromFuncheap
22 hours ago

Free Lunar New Year Mini-Block Party in SF's Chinatown

Join us for our official kickoff of Commercial Break Marketplace celebrating the Lunar New Year featuring: Lion Dance + Giant Labubu performance God of Fortune appearances Chinese art demonstrations and hands-on tutorials Busking, Live Music and festive street atmosphere Decorative lighting and Lunar New Year-themed street décor A wide variety of exciting pop-up vendors Come experience Chinatown in a new way: shop local, celebrate culture, and enjoy the street as a place to gather, connect, and relax.
Food & drink
Food & drink
fromTravel + Leisure
1 day ago

This Kentucky City Is Having a Culinary Renaissance-and It's Not All About Bourbon

Louisville balances heritage and ambition, growing culinary and creative scenes while retaining affordability and local character.
fromTime Out New York
16 hours ago

This new restaurant in Flushing comes straight from China

Flushing doesn't need another restaurant to prove it's a food destination-but it just got one anyway. Nong Geng Ji, a Hunan cuisine group that built its name in China, will open its first New York City location in Queens on January 18, bringing unique countryside-rooted flavors to 37th Avenue. Founded in 2017, the brand has quickly expanded to more than 100 directly operated restaurants across China, Southeast Asia and Canada.
Food & drink
fromwww.standard.co.uk
21 hours ago

Five millionth meal served by social kitchen Standard readers helped set up

Chefs take surplus food ingredients from the charity's depot next door and turn them into meals. These are then cooked, chilled, packed into boxes and distributed across to the organisations the charity supports. More than 1,200 organisations who are feeding people experiencing food insecurity and food poverty benefit from the work of The Felix Project. Its initial aim was to produce 100,000 meals to feed local families and children throughout the summer holidays, but five years on and it continues to support those in need.
Food & drink
Food & drink
fromLos Angeles Times
1 day ago

Why is Sweetgreen's business wilting?

Sweetgreen's sales and stock plunged as cost-conscious diners shifted to cheaper meals, prompting layoffs, menu experiments, and the sale of its automated kitchen unit.
Food & drink
fromThe Mercury News
19 hours ago

Hello Kitty Cafe Truck rolling into the Bay Area this month

The Hello Kitty Cafe Truck is touring the Bay Area in January 2026 with stops in Fremont and San Bruno, offering sweets and new 10th-anniversary merchandise.
#taco-bell
fromBusiness Insider
1 day ago
Food & drink

We tried and ranked every new item on Taco Bell's new $3 Luxe Value menu. Our favorite dish was a huge surprise.

fromFast Company
1 day ago
Food & drink

Taco Bell's 'Luxe Value' deals offer 10 new items for $3 or less, starting today. Here's what's on the menu

fromBusiness Insider
1 day ago
Food & drink

We tried and ranked every new item on Taco Bell's new $3 Luxe Value menu. Our favorite dish was a huge surprise.

fromFast Company
1 day ago
Food & drink

Taco Bell's 'Luxe Value' deals offer 10 new items for $3 or less, starting today. Here's what's on the menu

Food & drink
fromwww.theguardian.com
1 day ago

The pub that changed me: We'd walk home with kebab sauce dribbling down our chins'

Pubs served as personal landmarks for varied experiences, and student life centered on a local pub, late-night drinking strategies, and profitable pub-quiz teamwork.
Food & drink
fromScary Mommy
20 hours ago

The ~Fancy~ Snacks & Drinks Getting Me Through The Witching Hour

Use intentional, joyful snacks and drinks during the 3–6pm 'witching hour' to refuel energy and mood before evening responsibilities.
Food & drink
fromEater LA
1 day ago

In Santa Ynez Wine Country, the Best Tacos Can Be Found on the Highway

Highway Tacos delivers exceptional, authentic Mexican antojitos—smoky grilled meats, thick charred corn tortillas, gorditas, and vegetarian options—served at a busy roadside airstream near wineries.
Food & drink
fromFood & Beverage Magazine
20 hours ago

Foodberry and Bel Group Announce Strategic Partnership to Reimagine the Future of Fruit-Based Snacking - Food & Beverage Magazine

Foodberry and Bel US are developing bite-sized, portion-controlled snacks combining real fruit and protein using plant-based fruit-purée coatings, debuting in select U.S. markets in 2026.
Food & drink
fromFast Company
1 day ago

Cinemark will fill almost anything with popcorn this weekend-but there's a catch

Cinemark offers a $5 fill-your-own-bucket popcorn promotion at select theaters Jan 18–19, with Lowe's 5-gallon buckets earning extra perks and exemptions.
#randys-donuts
Food & drink
fromBoston Herald
1 day ago

5 tips - and dishes - to get your new year off to a healthy start

Make gradual, practical changes—add more colorful vegetables, fiber, plant proteins, reduce sugar and saturated fats, and stay hydrated for better health.
Food & drink
fromTasting Table
23 hours ago

Logan's Roadhouse's Prime Rib Is So Huge, It Might Outweigh Your Appetite - Tasting Table

Logan's Roadhouse serves generous, slow-roasted prime rib (seasonal 13-ounce portion), hand-carved to order, seasoned with signature rub, and paired with unlimited butter rolls and sides.
fromTasting Table
22 hours ago

I Tried Every Potbelly Soup And This Was The Best - Tasting Table

Potbelly may be best known for its sandwiches, even those you instantly regret ordering - but that doesn't mean the chain's menu doesn't have more to offer. You'll also find cookies, milkshakes, and other sweet treats on the menu, along with classic sandwich shop staples like salads, bags of chips, and whole pickles. Hot food lovers are also in luck when they step foot into a Potbelly location, because it also offers a selection
Food & drink
fromSlate Magazine
1 day ago

The Cheese You Put on Pasta Is Now a "Strategic Partner" With an NFL Team. Seems Silly-Until You Realize That It's Part of a Plot Against America.

I too have spent my life colloquially referring to everything from the cheese I ate in Parma itself to the Kraft stuff that comes pre-grated in a canister as "Parmesan." It's what American producers BelGioioso and Polly-O call their products, and what any server asks if you'd like sprinkled on your spaghetti and meatballs. But the Parmigiano Reggiano Consortium views this as tantamount to deceit, a way to swindle innocent consumers into buying an inferior product. And the group has a plan to stop it.
Food & drink
fromTasting Table
1 day ago

4 Restaurant Chains Rumored To Use Frozen Steaks - Tasting Table

When you dine out instead of making your own meal, there's a trade-off: What you gain in convenience, you lose in terms of knowledge and control. Customers rarely know exactly how their orders are made, and more restaurants rely on frozen food than you might guess - even for "premium" items like steak. We've rounded up four popular chain eateries that have been rumored to use frozen steaks.
Food & drink
Food & drink
fromFood & Beverage Magazine
1 day ago

Three Consumer Trends Shaping 2026 - Food & Beverage Magazine

Hydration innovation is accelerating across beverages and supplements, leveraging electrolytes, magnesium, and novel formats to boost energy, cognition, recovery, and consumer appeal.
Food & drink
fromTasting Table
1 day ago

Prime Vs Choice Beef: Which One Is The Better Buy? - Tasting Table

Reserve USDA Prime for special-occasion steaks; USDA Choice offers excellent everyday value when cooked properly.
Food & drink
fromThe Mercury News
17 hours ago

Sunnyvale's Off the Rails Brewing Co. shutters

Off the Rails, a large brewery and restaurant in downtown Sunnyvale near the Caltrain station, closed indefinitely after its final day on Jan. 10.
fromwww.theguardian.com
1 day ago

Benjamina Ebuehi's recipe for Viennese fingers | The sweet spot

If I were to rank my top biscuits of all time, Viennese fingers would sit firmly in my top three. There's not too much going on: just a good, buttery crumb, melt-in-the-mouth texture and chocolate-dipped ends, which are a must. While they're pretty straightforward to make, issues often arise when it's time to pipe the dough, and it can be tricky to strike a balance between a consistency that has enough butter but still holds its shape once baked.
Food & drink
Food & drink
fromTasting Table
1 day ago

Why Carolina Gold Sauce Works Well On More Than Just Pork - Tasting Table

Carolina gold is a tangy, yellow mustard-based sauce that balances rich meats and serves as a versatile marinade and sauce for meats, fish and vegetables.
fromwww.nytimes.com
22 hours ago

Video: Spanakorizo With Jammy Eggs

Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredients: spinach and rice. This version is fairly traditional in its essence, relying upon rice, spinach, lemon and herbs, but includes some flourishes. Spanakorizo is a beloved Greek dish made with spinach and rice. It's hearty and filling, and perfect for a healthy weeknight dinner.
Food & drink
Food & drink
fromTasting Table
1 day ago

The Beef Broth Alternative Cooks Reach For When Depth Matters - Tasting Table

Mushroom broth offers a rich, umami-packed, meat-free alternative to beef stock, using fresh or dried mushrooms and aromatics for deep savory flavor.
Food & drink
fromLos Angeles Times
1 day ago

Bargain grocer Aldi seizes the moment in an era of higher prices

Aldi is rapidly expanding in the U.S., opening over 180 stores as consumers shift to discount grocery shopping amid sustained food price increases.
fromwww.nytimes.com
22 hours ago

Video: Sheet-Pan Shrimp Tikka

Zainab Shah's quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes. This is my sheet pan shrimp tikka. It's a super simple dish to prepare with minimal cleanup and a lot of bold flavors.
Food & drink
Food & drink
fromTasting Table
1 day ago

The Taco Shop Tortilla Red Flag We Just Can't Ignore - Tasting Table

Authentic tacos require fresh, preservative-free tortillas; shelf-stable tortillas contain additives that compromise flavor and may pose health concerns.
Food & drink
fromTasting Table
1 day ago

This Tropical Fruit Is One Of The Highest In Sugar - Here's What That Actually Means - Tasting Table

Mangoes contain high natural sugars but also fiber, vitamins, polyphenols, and a moderate glycemic impact, making them healthier than sugary sodas or juices.
Food & drink
fromSFGATE
1 day ago

Chain supermarket on the way to Tahoe to close prominent store

The 34-year-old Raley's grocery at 1915 Douglas Blvd. in Roseville will close on Jan. 27, affecting about 45 employees.
Food & drink
fromBusiness Insider
1 day ago

I was skeptical, but Martha Stewart's crispy tofu recipe is my new favorite for a meatless, protein-packed lunch

Properly drained, cornstarch-coated extra-firm tofu yields super-crispy, flavorful, high-protein meatless pieces ideal for quick lunches and grain-and-veggie bowls.
fromLondon Business News | Londonlovesbusiness.com
1 day ago

Food safety and compliance: How smart refrigeration protects your business - London Business News | Londonlovesbusiness.com

Refrigeration is one of the most important elements of a successful food safety program, regardless of whether you run a retail operation, catering service or restaurant. Smart refrigeration technologies allow for greater protection against spoilage, reduced time spent monitoring refrigerators/freezers and the ability to provide inspections without the need for manual monitoring. Keep reading to find out how smart refrigeration technology works, and the ways in which it protects your business.
Food & drink
fromTasting Table
21 hours ago

Why Starbucks' Decaf Coffee Is At The Center Of A New Lawsuit - Tasting Table

In addition to accusations of labor and human rights violations on the coffee farms that Starbucks partners with, the lawsuit also alleges that testing has found toxic substances in its Decaf House Blend medium roast coffee. The substances supposedly include methylene chloride, benzene, and toluene. The lawsuit says the presence of these chemicals violates Starbuck's labels of "100% Arabica coffee." More importantly, each are considered volatile organic compounds and are unsafe for human consumption at the levels allegedly detected.
Food & drink
Food & drink
fromArchitectural Digest
3 years ago

23 Fridge Organization Tips to Make Meal Prep a Breeze

Designate zones in the refrigerator with clear bins, drawers, and turntables to improve visibility, reduce food waste, and simplify restocking.
Food & drink
fromInsideHook
1 day ago

Acclaimed Distillery Kentucky Owl Faces an Uncertain Future

Stoli filed to convert Kentucky Owl's Chapter 11 case into Chapter 7, creating liquidation risk despite claims of sufficient U.S. inventory.
Food & drink
fromBoston.com
1 day ago

What's next for Time Out Market? Phantom Gourmet chimes in.

Closing Time Out Market would become Phantom Gourmet Market, a New England food hall with local restaurants, celebrity bartenders, and live entertainment.
Food & drink
fromTime Out London
2 days ago

I ate one of London's most expensive menus - but is it worth the splurge?

Ikoyi offers a 14-course, spice-focused tasting menu at £380 featuring rare ingredients, meticulous techniques, and Michelin-starred, globally acclaimed cuisine.
Food & drink
fromBoston.com
2 days ago

5 best new restaurant openings and dining updates in Boston (Jan. 15, 2026)

Greater Boston's dining scene will see major openings from Michelin chefs and New York restaurateurs, plus diverse neighborhood spots and specialty concepts like matcha, seafood.
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