Food & drink

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Food & drink
fromenglish.elpais.com
2 hours ago

The McAtlas' guide: A global chain with local flavor

McDonald's adapts menus globally through local franchise networks, offering regional dishes alongside signature items, expanding its appeal beyond American food.
fromTasting Table
4 hours ago

Inside Jimmy Kelly's Steakhouse, A Nashville Treasure Since 1934 - Tasting Table

Jimmy vowed when opening his steakhouse in 1934, just a year after the repeal of Prohibition, to "serve a great steak" and "pour a generous portion of whiskey." After decades of doing just that, plus his promise of "attentive service," those core principles remain. True to his word, the steaks are legendary, and whiskey free-flows as if Prohibition and the Great Depression never even existed.
Food & drink
Food & drink
fromTasting Table
6 hours ago

This Costco Pantry Staple Is An Underrated Gem, According To Customers - Tasting Table

Costco sells a 16-fluid ounce pure vanilla extract for $13.99 that customers praise as high-quality, versatile, and excellent value for baking.
Food & drink
fromThe Infatuation
13 hours ago

Mikiya Wagyu Shabu House - Review - Santa Clara - San Francisco - The Infatuation

All-you-can-eat hot pot offers tiered premium meats including Japanese A5 wagyu, seafood towers, unlimited sides, 90-minute seating, and reservations are advised.
Food & drink
fromBoston.com
13 hours ago

Dave Portnoy and Ann Michael Maye review pizza in Needham

Ann Michael Maye and Dave Portnoy reviewed Gianni's Deli pizza and chicken parm on One Bite, rating the cheese pizza 7.7 and praising the owner.
Food & drink
fromEater NY
13 hours ago

Milan's Most Famous Modern Trattoria Pops Up in Soho for a Night

Milan's Trippa will host a one-night pop-up at Roscioli in New York on February 2, offering a $95 menu of signature and exclusive dishes.
Food & drink
fromMiami Food Pug
19 hours ago

Nom News: January 9, 2025 - Miami Food Pug

Kiki on the River launches Kiki in Paris, a Parisian-themed Sunday brunch with a new menu, rosé, fashion pop-up, wellness IVs, and DJ entertainment.
Food & drink
from48 hills
1 day ago

Good Taste: Upside-down pizza meets the moment - 48 hills

Tony Gemignani has revitalized North Beach through multiple food businesses, world-class pizza variety, mentorship, and inventive wood-fired pizzas using specialized flours.
Food & drink
fromDetroit PBS
14 hours ago

The History of Detroit's Famous Coney Dog | One Detroit - Detroit PBS

Detroit originated the Coney dog in the early 1900s; iconic spots like Lafayette and American popularized the meat-sauce, mustard, and onion classic.
fromThe Infatuation
12 hours ago

Baekjeong KBBQ - Review - Santa Clara - San Francisco - The Infatuation

Servers grill your food on built-in table grills in this LA transplant at Westfield Valley Fair, while well-placed fans overhead keep you from smelling smoky afterward. The boneless short rib is buttery-tender and perfectly marbled, and the beef tongue takes on a crispy char you'll be talking about the whole way home. Grilled meat is the main star, but don't overlook the kimchi stew-deeply flavorful with hunks of smoky pork belly and chewy rice cakes-or the crispy seafood pancake with the sweetest baby shrimp.
Food & drink
Food & drink
fromThe Infatuation
12 hours ago

Leichi - Review - Santa Clara - San Francisco - The Infatuation

Cozy izakaya serving small plates featuring duck cold dipping soba, broiled salmon cheek, and buttery black cod saikyo; reservations recommended and order multiple dishes.
#korean-cuisine
fromTasting Table
19 hours ago

Seattle's 8 Best Steakhouses, According To Customer Reviews - Tasting Table

Vibrant Seattle may be celebrated for its cultural landmarks and panoramic viewpoints, but it also boasts an eclectic dining and drinking scene with an emphasis on world-class coffee, craft beers and ciders, and fresh seafood. The Emerald City's mix of upscale and casual eateries also includes a selection of excellent steakhouses that have garnered rave reviews on multiple platforms from local and visiting foodies alike.
Food & drink
fromFood & Beverage Magazine
7 hours ago

Inside the January 2026 Issue: Food & Beverage Magazine's Editor's Picks, Restaurant Trends and What's Next - Food & Beverage Magazine

From umami-rich seasoning blends that transform basic proteins to plant-based alternatives that finally match their animal counterparts in taste and texture, this year's picks solve real operational challenges while exceeding guest expectations. Key categories making our watch list include functional beverages with proven health benefits, ready-to-use sauces that eliminate prep time without sacrificing quality,
Food & drink
fromtablehopper
1 day ago

This week's tablehopper: begin the beguine. (free)

We needed these recent and endless rainstorms to symbolically wash away as much of 2025 as possible. But what a friggin' mess-so sorry for everyone impacted by the storms and king tides and power outages. While looking at Fortuna contentedly basking in her sunbath this morning, I'm not the only one thankful blue skies have returned after the deluge. The air is so clean and crisp.
Food & drink
fromThe Infatuation
13 hours ago

Rise Woodfire Pizza & Rotisserie - Review - Santa Clara - San Francisco - The Infatuation

This 300-seat, midcentury-modern-accented spot in Rivermark Plaza centers around wood-burning spitfires and ovens. The chicken is crisp-skinned and juicy and the chicken bacon club sandwich is everything you expect from the classic, but much more flavorful thanks to the attention paid to each ingredient. The pizza crusts are puffy and perfectly charred--go for either the diavolo, with spicy salame, roasted jalapeños, and Calabrian chili-infused honey,
Food & drink
Food & drink
fromABC7 Los Angeles
7 hours ago

NYC group's mission: Feed the hungry and fuel careers

EV Loves NYC provides meals, groceries, and job-training to food-insecure New Yorkers while building a welcoming East Village community.
Food & drink
fromThe Infatuation
12 hours ago

Iraklis - Review - Santa Clara - San Francisco - The Infatuation

Halal Mediterranean counter-serve offers flavorful wraps, falafel, and manakeesh with fresh toppings and baklava desserts; open late on weekends.
Food & drink
fromFood & Beverage Magazine
1 day ago

Tacos 1986 and For The Win Bring L.A. Street Flavor to The Resort at Summerlin - Food & Beverage Magazine

Tacos 1986 and For The Win open at The Neighborhood Food Hall at The Resort at Summerlin in March as part of a $75M renovation.
fromThe Infatuation
13 hours ago

Achilles - Review - Santa Clara - San Francisco - The Infatuation

Expect bold flavors, generous portions, and halal meats cooked on vertical rotisseries at this Greek spot. The space is small, and the counter service line can get a little long at lunchtime, but the food is well worth the wait. The falafel is perfectly crisp on the outside with a tender center, but the combo bowl is ideal when you're hungry and can't decide what you want-it comes with your choice of two proteins (we like the chicken shawarma and gyro beef) over rice plus
Food & drink
fromFood & Beverage Magazine
1 day ago

Shaq-A-Licious SLAMS: Shaquille O'Neal's New Hoops-Inspired Candy Throws Down a Backboard-Breaking Bite - Food & Beverage Magazine

The food and beverage industry loves a good slam dunk, and Shaquille O'Neal just delivered one that's turning heads from coast to coast. The NBA legend's latest confectionery creation, Shaq-A-Licious SLAMS, isn't just another celebrity candy launch: it's a multi-textural, interactive experience that's redefining what gummy innovation looks like in 2026. For food and beverage professionals watching the confectionery space, this launch represents more than just another SKU hitting retail shelves.
Food & drink
Food & drink
fromBuzzFeed
8 hours ago

If You Can Make It Through This Impossible 15-Question Food Quiz, I'll Be Seriously Impressed

Choosing between two foods can feel like a moral dilemma with lifelong consequences, forcing decisive, emotionally charged choices.
fromTime Out New York
4 hours ago

You'll soon get to eat award-winning BBQ on flights from Dallas to NYC

Barbecue is sacred in Texas, where joints large and small attract enthusiasts from around the world, all eager to sample delectable meats, even if it means waiting in line for hours. Starting next month, American Airlines passengers can enjoy one of the state's most famous barbecue spots at cruising altitude. As part of a new initiative to incorporate regional flavors on in-flight menus, American has partnered with Pecan Lodge to bring Texas barbecue to select flights between Dallas and New York.
Food & drink
fromThe Infatuation
13 hours ago

Giwa - Review - Santa Clara - San Francisco - The Infatuation

The opulent space at Giwa feels like a bridal shower thrown by your wealthy, ethereal aunt-soft pink tones, floral arches, and chandeliers dripping with crystals. There's even an attached flower shop where you can grab a mini bouquet on your way out. Start with your pick of the colorful, creative beverages, like the sweet and creamy ube uji matcha cream latte or the nutty black sesame latte.
Food & drink
Food & drink
fromEater LA
8 hours ago

Two Hommes Redefines Inglewood Dining by Blending California With West African Flavors

Two Hommés in Inglewood serves California-influenced West African cuisine with standout jollof rice, berbere chicken, inventive cocktails, and a vibrant, art-filled dining room.
Food & drink
fromBuzzFeed
8 hours ago

I Flew To Hong Kong For Disney's Exclusive Character Dim Sum - Here Are My Honest Thoughts

Character-themed dim sum requires 48-hour pre-order and most items cost HKD 88–158, with a specialty Longevity Lotus Seed Puree bun at HKD 488/688.
Food & drink
fromTime Out New York
4 hours ago

Time Out crowns this East Village cocktail paradise the best bar in NYC

An East Village cocktail bar earns top honors for inventive frozen drinks, whiskey sours and indulgent snack bags, becoming New York's top bar.
Food & drink
fromsfist.com
7 hours ago

Super Duper Burger Takes Over Remaining Union Square Restaurant Space

Super Duper will open a new Union Square kiosk this fall under a five-year lease, occupying a previously vacant east-side counter-service space.
Food & drink
fromTasting Table
13 hours ago

The French Region Rick Steves Took An 'Unapologetically Hedonistic' Trip To - Tasting Table

Burgundy gourmet barge cruises showcase regional French cuisine, featuring dishes like coq au vin, œufs en meurette, boeuf Bourguignon, local cheeses, and Burgundy wines.
Food & drink
fromTravel + Leisure
16 hours ago

The Hottest Ski Trend Is Taking Your Own 'Charcuterski Board'-and It's Exactly What It Sounds Like

Pairing a curated charcuterie box and bubbly with scenic ski spots transforms alpine snacking into a luxurious, panoramic après-ski experience.
Food & drink
fromTasting Table
18 hours ago

Paris Baguette's Best Hot Drink On The Menu Is Earthy And Delicious - Tasting Table

Paris Baguette's matcha latte tops its beverage lineup with a creamy, earthy, delicately sweet flavor, customizable milk options, and pairing-friendly matcha pastries.
Food & drink
fromDaily News
11 hours ago

Chipotle Mexican Grill is now the PGA Tour's official Mexican food

Chipotle partners with the PGA Tour and EA Sports, becoming the official Mexican restaurant sponsor while promoting high-protein menu items and in-game promotions.
fromTime Out New York
7 hours ago

Jose Andres is launching a taco series inspired by cultural moments and Broadway show.

Celebrated chef José Andrés heading to Broadway-with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is set to debut a new taco inspired by hit Broadway shows. Through the food, Oyamel aims to connect the kitchen and the stage, using the taco as a vehicle for storytelling. Andrés has long celebrated the cuisine of Latin America, and Oyamel-with its colorful design and a menu built for sharing-is the perfect spot to host this kind of collaboration.
Food & drink
fromThe Infatuation
13 hours ago

Rice Junky - Review - Santa Clara - San Francisco - The Infatuation

This casual Korean fusion spot covers its walls with posters of K-pop stars and lots of LED neon signs, giving it the feel of a fun neighborhood pub. The CC chicken is crispy, sweet, and hard to stop eating. The bulgogi wrap has a lot going on-marinated BBQ beef, rice, melted cheddar, macaroni salad, and vegetables in a soft flour tortilla-but it's flavorful, satisfying, and totally works.
Food & drink
fromThe Infatuation
13 hours ago

Joey Valley Fair - Review - Santa Clara - San Francisco - The Infatuation

The Santa Clara location of this modern steak spot is a sleek, two-story space at Westfield Valley Fair that feels like a cross between a modern art museum and a tropical island.
Food & drink
Food & drink
fromEater NY
8 hours ago

A Duo From The Meat Hook Is Opening a New Greenpoint Bar Next Month

The Peek Inn, a 24-seat Greenpoint bar at 38 Driggs Avenue, opens in March offering beer-and-shot drinks, a 'beertini,' and limited food like steamed dogs.
#brunch
Food & drink
fromTasting Table
8 hours ago

This Recognizable Freezer Aisle Brand Is Closing Its Final Drive-Thru Location - Tasting Table

Amy's Drive Thru in Rohnert Park will close March 8, 2026, ending the brand's last California drive-through location.
fromCultureMap Fort Worth
11 hours ago

Brooklyn's brings New York-inspired street food to hot South Main spot

There's a new restaurant and bar on Fort Worth's South Main Street with big borough energy. Called Brooklyn's, it has opened in the former Tre Mogli space at 401 S. Main St., bringing NYC-inspired street food and creative cocktails to the Near Southside. Brooklyn's comes from first-time restaurateur Brandi Bohn, who was was born in Decatur and raised in Hurst.
Food & drink
Food & drink
fromThe Infatuation
13 hours ago

Pav Bhaji and More - Review - Santa Clara - San Francisco - The Infatuation

Vegetarian Mumbai street-food spot specializes in pav bhaji and dabeli, offering rich curries, garlicky vada pav, quick counter service, and meals under $15.
Food & drink
fromFuncheap
1 day ago

SF's Free Arcade Game Night at The Detour (First Tuesdays)

The Detour offers free unlimited arcade and pinball play the first Tuesday monthly with any drink or food purchase from the bar.
Food & drink
fromFuncheap
1 day ago

SF's Free Arcade Game Night at The Detour (First Tuesdays)

Free Play Tuesday at The Detour offers unlimited arcade and pinball play with any drink or food purchase, first Tuesday monthly, 4pm–midnight.
Food & drink
fromTasting Table
17 hours ago

Vintage Fried Foods You Rarely Find Anyone Eating Anymore - Tasting Table

Many traditional American fried dishes have fallen out of favor, though regional fried specialties and older items like fried cornmeal mush were once popular.
fromLondon On The Inside
18 hours ago

London Cocktail Week's New Products to Watch This Year

It can sometimes feel a bit of a bombardment with regards to new drinks products - there is a LOT being advertised on socials. So to cut through the noise, we always look at who's behind the products before anything else as it's a great way to determine what's not style over substance. The trend that's exciting us the most at the moment is a modern, solid quality approach; simple messaging, great packaging, and complex flavour.
Food & drink
Food & drink
fromThe Infatuation
12 hours ago

Croissante - Review - Santa Clara - San Francisco - The Infatuation

A bakery imports French butter and flour to make classic and inventive pastries, plus Korean salt bread, with limited seating and long lines.
Food & drink
fromwww.pressdemocrat.com
14 hours ago

North Bay bakery owner ready to rebuild after redwood crushes part of property

A fallen redwood severely damaged Raymond's Bakery and surrounding cottages, and the owner embraces repairs with community support and optimism.
fromThe Infatuation
3 years ago

Where To Have Dinner For Under $50 In SF - San Francisco - The Infatuation

Yes, we live in a city where rent can be tear-inducing, and even breathing outside of your house seemingly comes with a surcharge.
Food & drink
Food & drink
fromThe Mercury News
7 hours ago

Popular Texas-style barbecue food truck closes suddenly

Pico's BBQ in Redwood City closed after about 2.5 years due to owner burnout and insurmountable expansion obstacles despite strong customer demand and diverse patronage.
fromTasting Table
16 hours ago

This Sweet Fruit Is Often Overlooked - But It's A Nutritional Powerhouse - Tasting Table

Dates grow on date palm trees in tropical regions, and while they can be eaten fresh, you're much more likely to find them dried. There are many different varieties of dates, with Medjool and Deglet Noor being the types you likely know from your grocery store. Dates are soft and chewy with a flavor profile like caramel and brown sugar; they're often compared to candy, which may explain why their nutritious qualities are overlooked.
Food & drink
fromTasting Table
15 hours ago

7 Mistakes You Might Be Making At Panda Express - Tasting Table

When you're craving Chinese-American food, but you want it fast, Panda Express might seem like the best option. The chain features menu items like rice, noodles, and veggie-and meat-based dishes that you can mix and match into one meal. But whether you're a regular Panda Express diner or you only go every once in a while, there's a good chance that you're making at least a few mistakes when you order from this fast food chain.
Food & drink
fromElite Traveler
1 day ago

Three Hot Cocktail Recipes to Take the Edge Off Winter

One of my absolute favorite winter drinks is the après-ski classic verte chaud - also known as hot chocolate with a shot of emerald Green Chartreuse. This 300-year-old monastic liqueur is flavored with over 130 different botanicals, making it fabulously complex, with reviving notes of anise, mint, ginger, aromatic woods, pepper, tobacco, and lemon zest. It brings real lift to hot chocolate or dishes with earthy cocoa and creamy notes.
Food & drink
fromTasting Table
12 hours ago

New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers - Tasting Table

In New England, the official dipping buddy for creamy clam chowder is called a common cracker, and it's different than any other cracker in almost every possible way. For starters, it's larger (about the size of a Ritz cracker), rougher, and looks unmistakably old-school. The common cracker's flavor is also deliberately restrained. Wheaty, crunchy, and very hearty - these unleavened crackers swell slightly in creamy New England clam chowder. This makes them take on a dumpling-like quality, and it's not accidental.
Food & drink
Food & drink
fromTravel + Leisure
12 hours ago

I've Lived In Tampa for Nearly 25 Years-and This Is the 1 Dish Recommend Every Traveler Try

Tampa's devil crab is a street-food dish from early 20th-century Ybor City combining fresh crabmeat with sofrito, served in palm-sized portions and sold on-the-go.
Food & drink
fromThe Infatuation
13 hours ago

Tarim Garden - Review - Santa Clara - San Francisco - The Infatuation

Tarim Garden's spicy garlicky beef leghman sauce, chewy hand-pulled noodles, juicy big plate chicken, and tender lamb polo with fluffy rice are standout dishes.
fromTasting Table
14 hours ago

10 Things People Miss About Old-School Panera Bread - Tasting Table

Let's not beat around the bush: Panera Bread has had a rough time of it lately. Even one-time loyal customers will probably agree that there are some things that you should just avoid ordering when you do go to Panera, and honestly, it's a surprisingly long list. That's not a great look for any restaurant, but it wasn't always this way.
Food & drink
Food & drink
fromTasting Table
11 hours ago

The Biggest Fast Food Chain In Every US State - Tasting Table

Four non-burger fast food chains—pizza, sandwiches, coffee, and doughnuts—dominate U.S. locations, with regional leaders like Hunt Brothers Pizza prevalent in several states.
Food & drink
fromBusiness Insider
18 hours ago

I run alcohol-free nightlife events in NYC. Most of my guests aren't sober - they just don't want to drink.

Bright Nights Social hosts alcohol-free nightlife pop-ups in NYC that attract mostly non-sober young adults seeking social experiences without alcohol as the focus.
fromRestaurant Dive
1 day ago

White Castle appoints CMO

Richardson succeeds Lynn Blashford, who is retiring after working at White Castle for 15 years, including the past six years as CMO, according to a press release emailed to Restaurant Dive. Richardson has worked at the fast food chain for more than 27 years in various marketing roles with increased responsibility, according to his LinkedIn profile. He will report to White Castle President Anthony Joseph. Prior to his promotion, Richardson served as vice president of marketing and public relations,
Food & drink
Food & drink
fromFuncheap
23 hours ago

2026 Millbrae Lunar New Year Festival (Feb. 14-15)

Millbrae Lunar New Year Festival offers family-friendly cultural performances, traditional lion and dragon dances, food vendors, firecracker display, drinks, and activities for all ages.
#trader-joes
Food & drink
fromFood & Beverage Magazine
7 hours ago

Rita's Italian Ice & Frozen Custard Enters 2026 With Record Growth, 600th Shop Milestone and Expanded Drive-Thru Incentives - Food & Beverage Magazine

Rita's reached 600 locations, posted double-digit growth, and drive-thru units outperform storefronts by over 30%, fueling rapid franchise expansion.
Food & drink
fromFlowingData
1 day ago

Pizza declines in the U.S.

Pizza's share of U.S. restaurant sales has fallen as more quick-bite options emerge, dropping from second to sixth among cuisines by 2024.
Food & drink
fromA Couple Cooks
3 days ago

12 Best Portobello Mushroom Recipes

Portobello mushrooms offer a meaty, savory flavor and versatile preparation options—stuffed, grilled, used as burgers or pizza crusts—for satisfying dinners and flavorful sides.
fromTasting Table
14 hours ago

This Popular Restaurant Chain Started In The Mid-1960s And Only Has Under 80 Locations Left. What Happened? - Tasting Table

Many chain restaurants come on strong, peak, and then slowly disappear, but it's still a shock when a brand that was at the center of food culture for decades shrinks to nothing. Still, that has become an increasing possibility for many restaurants in the struggling casual dining industry. Buca di Beppo and Red Lobster went bankrupt in 2024, Hooters did in 2025, and plenty of big names like Denny's, Applebee's, and Outback Steakhouse are in decline.
Food & drink
fromBusiness Matters
15 hours ago

Weight loss jabs are changing how Britain eats - and Greggs is feeling the impact

Britain's love affair with sausage rolls and steak bakes is being quietly reshaped by the rise of weight loss injections, according to the boss of Greggs. Roisin Currie, chief executive of the FTSE-listed bakery chain, said there was "no doubt" that appetite-suppressing drugs such as GLP-1 treatments were influencing how much, and what, customers want to eat, contributing to softer sales and a more cautious outlook for the year ahead.
Food & drink
Food & drink
fromBevindustry
1 day ago

Consumers turn to low, no-alcohol for function, flavors

Consumer shifts toward moderation, health concerns, and financial pressures are driving rapid growth in low- and no-alcohol beverages, especially non-alcoholic spirits and functional seltzers.
Food & drink
fromBusiness Insider
13 hours ago

What 'healthy fats' actually are - and how to choose the right ones for your diet

Healthy fats from whole foods—olive oil, nuts, avocados—should be prioritized while limiting saturated fat; focus on unsaturated fats and nutrient-rich sources.
fromTime Out London
19 hours ago

South London is getting a new weekly farmers' market

South Londoners who haven't yet given up on eating healthier in 2026, we've got good news: a brand new weekly farmers' market is about to open in Peckham. The aptly named Peckham Farmers' Market has been in the works since last summer, and its organisers have finally announced an official launch date. From January 24, the market will pop up at Belham Primary School every Saturday between 9.30am and 3pm.
Food & drink
Food & drink
fromenglish.elpais.com
15 hours ago

The world against vegans: can the movement withstand the reactionary wave and its own crisis of faith?

Veganism faces a modest decline with qualitative shifts: some businesses and high-profile individuals reintroducing animal products while overall veggie numbers remain largely unchanged.
fromTasting Table
1 day ago

Why Pizza In Washington State Costs More Than Anywhere Else In The US - Tasting Table

There's a whole universe of unique pizza toppings to choose from and, depending on what state or city you're in, your pizza could be round, square, or rectangular. Even the pizza base has moved on from flour-yeast-water to using more exotic ingredients like millets and cauliflower. Point being: the insatiable appetite for pizzas lies in its versatility - but that still doesn't explain why a slice of pizza costs so much in the state of Washington.
Food & drink
Food & drink
fromTasting Table
13 hours ago

What Is Sumac? A Guide To The Vibrant Middle Eastern Spice - Tasting Table

Sumac is a tangy spice made from dried berries, used to add bright, lemony flavor to dishes like kebabs and salads.
Food & drink
fromwww.theguardian.com
16 hours ago

No whey: why the price of protein powder is surging in Australia

Rising demand and limited whey supply have driven large retail price increases for whey protein supplements, impacting consumers and fitness markets.
Food & drink
fromwww.theguardian.com
19 hours ago

Want to keep growing through winter? Try microgreens, indoor miracles bursting with flavour

Microgreens enable quick, space-efficient indoor cultivation of diverse edible shoots, providing fresh, flavorful greens year-round even in low light conditions.
Food & drink
fromTasting Table
20 hours ago

Working Butter Into Pie Crust Is A Breeze With This Handy Tool - Tasting Table

A sturdy pastry cutter breaks cold butter into properly sized pieces and distributes fat evenly, ensuring flaky pie crusts and useful for streusel or crumb toppings.
Food & drink
fromIrish Independent
1 day ago

Supermarket price war 'unlikely' after SuperValu slashes cost of hundreds of grocery essentials

SuperValu reduced prices on 500 grocery staples by up to 10% to lower shopper bills and attempt to regain market share.
Food & drink
fromTasting Table
14 hours ago

The Filling To Hold Back On For The Best Homemade Burritos - Tasting Table

People disagree about whether rice belongs in burritos, with critics calling it filler and defenders saying it absorbs sauces and prevents sogginess.
Food & drink
fromTasting Table
15 hours ago

Hold Up! Don't Toss Moldy Silicone Kitchenware - Here's How To Save It - Tasting Table

Soak moldy silicone kitchenware in hot water and distilled white vinegar, scrub, rinse, dry thoroughly, and optionally sanitize in the dishwasher.
Food & drink
fromEater Boston
1 day ago

Flock to This Chinatown Basement Spot for Soba and Udon

Somenya in Boston's Chinatown serves house-made soba and udon, izakaya starters, and affordable, flavorful dishes in a lively, compact basement setting.
Food & drink
fromEater NY
1 day ago

An Acclaimed Boston Japanese Restaurant Is Bringing its Famed Udon to NYC

Yume Ga Arukara opens in Nomad in April offering handmade beef udon; Unglo removed tableside grills due to exhaust complaints and shifted to Thai dishes.
Food & drink
fromBusiness Insider
1 day ago

I used to be afraid to dine alone. Now I love it.

Family hospitality traditions inspired a lifelong passion for hosting that led to themed communal dinner parties in San Francisco.
Food & drink
fromwww.amny.com
1 day ago

Where the city finally exhales: Kiwami Omakase, DUMBO amNewYork

Kiwami Omakase in DUMBO offers a hushed, refined omakase experience emphasizing restraint, precise sourcing, and thoughtful, elegant sushi preparation.
fromEater LA
1 day ago

Hollywood Hotspot Horses May Have Been Put Out to Pasture

Horses, Hollywood's former hotspot that became embroiled in a public marital breakdown involving two of its partners in 2023, is closing. First reported by L.A. Taco, a sign on the restaurant door stated that it would close temporarily on December 24 for repairs. One day later, the Los Angeles Times chimed in, suggesting the restaurant faces an uncertain future due to State of California tax liens against its parent company, Horses Holdings LLC, filed on December 10 and 26, that total almost $530,000.
Food & drink
Food & drink
fromTasting Table
1 day ago

Why This Montana-Based Buffet-Style Stir Fry Chain Gets Mixed Reviews - Tasting Table

HuHot offers build-your-own Mongolian-style stir-fry buffets with wide variety and value, but quality, cleanliness, and grilling consistency vary by location.
fromBoston.com
1 day ago

5 best new restaurant openings and dining updates in Boston (Jan. 8, 2026)

Restaurants The new year is already off to a great start when it comes to restaurant openings and fresh updates in Greater Boston's dining scene. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York restaurateurs, as well as a swell of diverse and delicious smaller restaurants joining our neighborhoods. Each week, Boston.com will highlight the restaurant openings worth knowing about across the region.
Food & drink
Food & drink
fromEater LA
1 day ago

There's No Better Way to Start and End the Day in Ojai Than at Rory's Place

Rory's Other Place serves espresso, breakfast pastries, burritos, sandwiches, and cult-favorite soft serve; the larger Rory's offers a lively raw bar, shareable dishes, wines, and cocktails.
Food & drink
fromwww.theguardian.com
2 days ago

Eight no-cook summer meals, from chickpea salads to fancy toast recipes

No-cook, chilled recipes using rose harissa, herb-forward salads, and gazpacho keep kitchens cool and deliver flavorful, refreshing meals during heatwaves.
fromEater LA
1 day ago

Santa Monica Icon Rustic Canyon Still Captivates After 20 Years

Rustic Canyon in Santa Monica is a quintessential neighborhood restaurant dedicated to centering California's unrivaled produce and micro-seasons. The restaurant, opened in 2006 by Josh Loeb, not only feels fresh and relevant nearly two decades in, but continues to deliver the kind of dynamic flavors that rival what young guns are cranking out across town.
Food & drink
fromElite Traveler
1 day ago

NYC Diners Have One Month to Try This Top London Restaurateur's Food

If you've dined out in London in the past 20 years, chances are you've eaten at one of Jeremy King's spots. The serial restaurateur has been involved in the making of (literally and figuratively) classics such as Le Caprice, The Wolseley, The Ivy, and J Sheekey, and his more recent projects include The Park and Arlington. But despite being a legend of the London scene, King has never brought his expertise over the pond - until now.
Food & drink
Food & drink
fromTime Out New York
1 day ago

H&H is giving out free bagel and spreads in NYC next week

H&H is offering free bagel-and-spread sandwiches to H&H Rewards members on National Bagel Day, January 15, online and in-store at participating locations nationwide.
Food & drink
fromThe Infatuation
2 months ago

Ordering the breakfast burrito is required at MJ's Cafe - Review - San Francisco - The Infatuation

MJ's Cafe highlights a standout Harvest breakfast burrito, a crunchy chicken Caesar wrap, solid smashburgers, and requires takeout seating at nearby Huntington Square.
Food & drink
fromTasting Table
1 day ago

Where To Get The Best Cheesecake In Every State, Hands Down - Tasting Table

Each U.S. state has a recommended standout spot for cheesecake, identified from Reddit, Yelp, and social media, highlighting regional varieties and notable bakeries.
Food & drink
fromPsychology Today
1 day ago

My Authenticity: Caring Is Not Always Sharing; the Bigger the Better

I am generous in many areas but prefer not to share food, contrasting personal food stinginess with family members' open sharing.
fromEater Boston
1 day ago

Find Comforting Indian Fusion Dishes Inside This Brighton Brewery

Chef Keith Sarasin - the founder and chef of pop-up restaurant the Farmer's Dinner, who grew up in New Hampshire - has been immersing himself in the art of Indian food for decades. And Boston benefits from his dedication to the culinary culture at Aatma Curry House, a new restaurant inside Brighton brewery Widowmaker Brewing Co. Here, he endeavors to make high-quality Indian food with fusion flavors, while educating diners about the cuisine with a glossary of Indian terms in the menu.
Food & drink
Food & drink
fromTasting Table
2 days ago

The 14 Hands-Down Best Midwestern Chain Restaurants - Tasting Table

Midwestern cuisine emphasizes varied comfort-food chains—burgers, pizzas, custard—with Culver's as the largest regional chain exemplifying that tradition.
Food & drink
fromTasting Table
1 day ago

Guy Fieri Absolutely Loves This Award-Winning Chicago BBQ Restaurant - Tasting Table

The Tonk in Chicago serves award-winning Memphis-style barbecue, featuring Willie Wagner's smoked pulled pork prepared with a unique spice rub and long smoking process.
Food & drink
fromThe Infatuation
1 day ago

Ginza Sushi & Sake - Review - Haight - San Francisco - The Infatuation

Ginza Sushi & Sake in the Haight offers reliable nigiri, rolls, and sashimi, ideal for casual walk-in dates and group meals after nearby activities.
Food & drink
fromPortland Monthly
1 day ago

The Biggest Restaurant and Bar Closures of 2025

Portland's 2025 dining scene included notable openings but faced closures driven by pandemic hangover, high rents, low traffic, economic strain, and immigration issues.
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