India is a country with countless regional specialties, each with its own history, culture, and unique use of spices. I wanted our guests to experience that variety and feel as though they were traveling across India one meal at a time.
Truly Hard Seltzer is making dreams come "truly" this winter with its limited-edition offering: the Truly Dream Pack. Available nationwide starting through winter, this limited-edition pack was created in collaboration with French artist Laura Norman (A.K.A. Launorma), the collection features four all new, bold flavors. The lineup's new flavors are as follows: * Strawberry Stardust: Juicy strawberry meets delicate, floral lychee for a sweet, exotic twist * Citrus Clouds: Bright mandarin bursts with zesty citrus for a crisp, sun-soaked sip
"airlines have really stepped up their game. I've spotted bottles on beverage carts that I'd have to hunt for on the ground, which tells me they're working with people who actually know wine. They have a captive audience at 35,000 feet, and they could easily rely on subpar offerings. So when an airline chooses to stock something genuinely good, it says a lot."
Stuffed peppers are the homey, cozy, and nutrient-dense dish that you didn't know you needed. They're incredibly easy to prepare, as all you need to do is boil the peppers just enough so that they soften before loading them up with your favorite fillings. There are also many ways to upgrade stuffed peppers, seeing as the shells can be filled with meat or plant-based fillings, adorned with your favorite gooey cheese, and seasoned to your liking.
The spicy lamb grinder is a variation on Bar Gernika's lamb grinder, which combines some of the best aspects of a gyro, French dip, and cheesesteak into one flavor-packed sandwich. Served on crusty and fluffy French bread, the lamb is tender and thinly shaved, reminiscent of shaved meat from a gyro. The meat is topped with cheese, grilled onions, and peppers, and the whole thing comes served with a side of au jus for that French dip experience.
For many, apples have become an afterthought in an age filled with flashy, processed snacks. But Yes! Apples is on a mission to change that narrative. By prioritizing flavor profiles-sweet versus tart-and use-case guidance-snack versus bake-the brand is making apples an intentional and craveable snack option. This shift is not just a marketing strategy; it's a movement to help consumers fall in love with apples again.
Whether you're shopping for a birthday party or for a comforting weeknight on the couch, Tostitos dips are probably on your grocery list. From salsas to quesos, the dips truly represent a classic American snack food, pairing perfectly with the brand's tortilla chips (or the sturdiest tortilla chip brand of your choosing). But not all of them can be winners. In our ranking of Tostitos dips, we dubbed Tostitos' Medium Nacho Cheese Dip as the worst for multiple reasons.
At Bacardi Limited, the world's largest privately held spirits company, barrel leakage is a massive headache. Consider the company's Dewar's blended Scotch whisky brand (just one of the dozens it owns). Most of the time, Dewar's will have over 100 warehouses full of aging barrels of whisky, 25,000 casks in each one. Barrels will mature for three to 12 years, and according to Angus Holmes, Bacardi's whisky category director, many of those barrels will develop a leak at some point in their life.
On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.
If there's one thing worse than too much of a good thing, it's too little of it. That was the knock on Ha's Snack Bar, which opened last year to such instantaneous acclaim that word spread the proprietors were immediately looking for a larger second location. The Snack Bar was great, but with two dozen seats, most of them not especially comfortable at that, it could be a treat on the palate and a pain in the ass.
On the site of Launceston Place restaurant, at one time Michelin-starred and a favourite of Princess Diana, Sartoria has much to live up to. I popped into the launch event, a lively party with free-flowing fizz and an enthusiastic mixture of local residents and fans of Evolv, Sartoria's parent company, and was impressed by the well-thought-out concept, which I suspect is intended to appeal to a sophisticated, international neighbourhood rather than to visitors.
To start, I headed over to Krispy Kreme's flagship store in Times Square for their exclusive "Big Apple" donut. This donut is filled with Red Delicious-flavored creme, dipped in a red mirror glaze, and plugged with a pretzel-stick stem plus a leaf made of royal icing. Now that we know what's in this pastry, let's find out whether it's worth the significant upcharge.
The space shifts depending on where you sit: There's a dim, modern barroom that's ideal for after-work drinks and casual dates; a second dining room that leans nostalgic with booths and old-school Italian restaurant touches like paisley walls bedecked in clusters of family photos; and an intriguing downstairs cocktail lounge that would make Frank Sinatra proud. But the draw here is the crackly, light tavern-style pies that feel dangerously easy to finish solo.
Eating your way through Florida can be quite the experience. You never really know what you might find. Hidden amongst all those iconic Florida foods are pizzas that are worth every road trip to this sunshine state - you just have to know where to look. The best pizza place in every state doesn't always look the same. In Gainesville, Florida, it's actually a kitschy, eclectic restaurant with a blue Ford Falcon van out front and a painted sign that says Satchel's Pizza.
Depending on what door you use and when you get there, Dimo's can be a pizzeria, a deli, a supper club, or a sit-down Italian restaurant. Splitting focus like that usually leads to compromises on quality, but Dimo's inexplicably excels in every department. Dimo's Italian Specialties (the door on the right) operates in deli mode from 11 a.m. to 4 p.m. Wednesday through Sunday, and switches to a dinner menu starting at 5:30 p.m. Thursday through Sunday.
Claud is the oldest restaurant in Joshua Pinsky and Chase Sinzer's trio that includes seafood spot Penny and wine bar Stars. Here, you'll find sophisticated cooking, worthwhile desserts, and a lengthy list of bottles, in addition to surprisingly affordable by-the-glass selections ($14). Come here for a lowkey solo dinner, an intimate date, or a wine-fueled group outing; there are roomy booths toward the center of the restaurant.
But when restaurant ramen isn't possible, instant ramen can be a terrific second-best, especially if it includes top-notch noodles and flavorful broth. While not all packaged ramen brands hit that target, one that is all but guaranteed to please is Samyang Buldak, a Korean brand that was introduced in 2014. Bright, colorful packages picturing adorable cartoon chickens are filled with more than 20 inventive flavors, including Quattro Cheese, Tom Yum, Carbonara, Taco and more.
The Sweet & Sticky Carrot Cake Kit is designed for ease and flavor, containing everything needed to create a delicious, moist carrot cake at home. Cake Mix: Made with non-GMO certified ingredients, real carrot pieces, and walnuts. Caramel Glaze: A brown sugar packet that transforms into a rich, sticky caramel glaze, adding moisture and flavor. Cream Cheese Frosting: Foolproof frosting powder that, when combined with cream cheese and butter, creates a luscious topping.
Get ready to have your go-to order disrupted. Taco Bell just dropped a classic flavor combo that's a little outside the normal Taco Bell fare. Chicken bacon ranch has officially arrived at Taco Bell and it's available in not one, but two new menu items: Chicken Bacon Ranch Street Chalupas and Chicken Bacon Ranch Nacho Fries. Taco Bell has rolled out the Street Chalupas before, and this time,
Long before they became destination stops, farm shops were practical lifelines in Cornwall; places where farming families sold what they reared, grew or made, and where local communities stocked their pantries. In a county shaped by smallholdings, dairy herds and mixed farms, the connection between land and table has always been close - and still, today, hyper-local food is something Cornwall does exceptionally well.
You might think of it as a sleepy suburb, but amid its quiet neighborhoods and well-regarded school districts, San Ramon is home to plenty of exciting restaurants. The town has become a particularly strong hub for Indian food, with everything from elevated modern interpretations to regional specialties, and you'll also find dumpling destinations, noodle soups worth waiting for, and a steakhouse with surprisingly good deals.
