Food & drink

Food & drink

They were added to the menu, along with the legendary salad bar, as part of the health food craze that was sweeping the nation in the early '80s. This was a big deal at the time. In the early 1980s, the USDA released its first dietary guidelines, suggesting Americans cut back on saturated fats, sodium, sugar, and cholesterol. In 1982, Coca-Cola introduced Diet Coke. The diet craze was in full swing, so Wendy's took its own big swing by offering a baked potato in 1983.

If you've ever been grocery shopping on a super busy day, then chances are you've witnessed some truly atrocious behavior.

You can always go out to eat, but what if you want to stay in the comfort of your own home? Alternatively, you could have a sad, single-ingredient dinner, like a bowl of popcorn, that won't leave you feeling full for very long. Or you could use a restaurant delivery service like DoorDash. This option brings basically whatever meal you want directly to your door, so you can sit back and wait for your food to arrive.

They all have quality reviews and steady followings. But when a San Francisco 49ers player shouts out his favorite on a podcast, you take note. That's exactly what Niners safety Ji'Ayir Brown did in the fall of 2024. On a podcast with former team reporter Lindsey Pallares, she asked Brown what his favorite restaurant was in the Bay Area. Without a moment's hesitation, Brown said it was HiroNori Craft Ramen.

This dressing stars savory, nutty Parmesan and umami-bomb garlic, made dimensional with notes of acidic vinegar and bound together by neutral canola oil, a classic salad dressing building block that lets the other flavorful ingredients in the mix shine. As we mentioned in our review, the unique addition of Worcestershire sauce gives this dressing a visually darker hue in the bottle, while "elevating the dressing with extra hints of umami and saltiness."

The use of egg whites to starch religious garments in the early eighteenth century was the catalyst for what is now one of Portugal's most famous dishes. That practice led to a surplus of egg yolks, and to avoid waste, monks and nuns invented rich, egg-yolk-based desserts and pastries. The famous custard tart baked in a crispy pastry shell was created at the Jeronimos Monastery in Belem, Lisbon, and the pasteis de nata were initially sold to help support the monastery.

Jimmy vowed when opening his steakhouse in 1934, just a year after the repeal of Prohibition, to "serve a great steak" and "pour a generous portion of whiskey." After decades of doing just that, plus his promise of "attentive service," those core principles remain. True to his word, the steaks are legendary, and whiskey free-flows as if Prohibition and the Great Depression never even existed.

Ice cream lovers are faced with serious decisions in the frozen section. Alongside popular favorites, there are plenty of underrated ice cream brands that deserve attention. Pennsylvania-born Turkey Hill is just one example. What started in the Great Depression as a dairy business has endured. Whether tucked into homemade waffle cones or used to make banana splits, Turkey Hill warrants consideration. "I know there's not a lot of love for Turkey Hill, but this is my favorite ice cream," confessed one Redditor. The poster wasn't alone. The brand was first sold regionally but can now be found in major markets.

This year, I'm making my own celebrations and reaching my peak social potential by hosting at least one dinner party a month, going all out each time. First on my lineup is a Ham Party - I was just gifted a 12-pound hock, so I'm using it as an excuse to gather friends on a Sunday. The invitation I made features a tiny watercolor ham with a bow, the dress code is pink, and I'm serving French 75s and homemade sides.

It was joined by South African fish paste brand Redro, which emerged in the 1930s. Peck's anchovy-based paste originally became famous for its shelf stability and the fact that it would elevate a simple piece of buttered toast with its salty flavor. It has the consistency of a pâté and is packed with umami flavor. Folks still missing this condiment can purchase Peck's Anchovette on Amazon or try their hand at a copycat recipe.

The amazing and rather magical thing about marmalade, Pam says, is that if 100 people made a panful, each one would vary: different sugars, different peel sizes, different boil times and even different water influence the final outcome. Store-bought products are no different, though most commercially produced marmalades are made with extra pectin, acidity regulators and orange oil, which, while relatively harmless, all affect the taste and texture, and aren't entirely necessary, either.

At least three or four nights a week, vegetable broth is a crucial ingredient for my family's dinners. That's especially true during the winter, when we can't get enough of soups, stews, and casseroles. As a vegetarian (and mostly vegan) family, we've tried many vegetable broths over the years, learning - by trial and error - which ones are too salty and which ones are too bland.

When you're treating yourself to a quality bar of chocolate, you're going to be a lot more discerning in your choices than when it comes to grabbing a mass-produced candy bar. You're likely going to pay attention to the percentage of cocoa content, the list of ingredients, and of course the price. But if you're not checking the origin of the cacao, you're missing out on a big piece of the puzzle.

Not everything you'll find on our list is exclusive to Target. In fact, none of Target's own Good & Gather brand of frozen items made the top of our list since they're mainly all just okay in comparison to other available options. However, items from both Good & Gather and Target's Favorite Day brand are included among items you should skip.

Vibrant Seattle may be celebrated for its cultural landmarks and panoramic viewpoints, but it also boasts an eclectic dining and drinking scene with an emphasis on world-class coffee, craft beers and ciders, and fresh seafood. The Emerald City's mix of upscale and casual eateries also includes a selection of excellent steakhouses that have garnered rave reviews on multiple platforms from local and visiting foodies alike.

From umami-rich seasoning blends that transform basic proteins to plant-based alternatives that finally match their animal counterparts in taste and texture, this year's picks solve real operational challenges while exceeding guest expectations. Key categories making our watch list include functional beverages with proven health benefits, ready-to-use sauces that eliminate prep time without sacrificing quality,

We needed these recent and endless rainstorms to symbolically wash away as much of 2025 as possible. But what a friggin' mess-so sorry for everyone impacted by the storms and king tides and power outages. While looking at Fortuna contentedly basking in her sunbath this morning, I'm not the only one thankful blue skies have returned after the deluge. The air is so clean and crisp.

This 300-seat, midcentury-modern-accented spot in Rivermark Plaza centers around wood-burning spitfires and ovens. The chicken is crisp-skinned and juicy and the chicken bacon club sandwich is everything you expect from the classic, but much more flavorful thanks to the attention paid to each ingredient. The pizza crusts are puffy and perfectly charred--go for either the diavolo, with spicy salame, roasted jalapeños, and Calabrian chili-infused honey,

Expect bold flavors, generous portions, and halal meats cooked on vertical rotisseries at this Greek spot. The space is small, and the counter service line can get a little long at lunchtime, but the food is well worth the wait. The falafel is perfectly crisp on the outside with a tender center, but the combo bowl is ideal when you're hungry and can't decide what you want-it comes with your choice of two proteins (we like the chicken shawarma and gyro beef) over rice plus

The food and beverage industry loves a good slam dunk, and Shaquille O'Neal just delivered one that's turning heads from coast to coast. The NBA legend's latest confectionery creation, Shaq-A-Licious SLAMS, isn't just another celebrity candy launch: it's a multi-textural, interactive experience that's redefining what gummy innovation looks like in 2026. For food and beverage professionals watching the confectionery space, this launch represents more than just another SKU hitting retail shelves.

The opulent space at Giwa feels like a bridal shower thrown by your wealthy, ethereal aunt-soft pink tones, floral arches, and chandeliers dripping with crystals. There's even an attached flower shop where you can grab a mini bouquet on your way out. Start with your pick of the colorful, creative beverages, like the sweet and creamy ube uji matcha cream latte or the nutty black sesame latte.

Celebrated chef José Andrés heading to Broadway-with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is set to debut a new taco inspired by hit Broadway shows. Through the food, Oyamel aims to connect the kitchen and the stage, using the taco as a vehicle for storytelling. Andrés has long celebrated the cuisine of Latin America, and Oyamel-with its colorful design and a menu built for sharing-is the perfect spot to host this kind of collaboration.

This casual Korean fusion spot covers its walls with posters of K-pop stars and lots of LED neon signs, giving it the feel of a fun neighborhood pub. The CC chicken is crispy, sweet, and hard to stop eating. The bulgogi wrap has a lot going on-marinated BBQ beef, rice, melted cheddar, macaroni salad, and vegetables in a soft flour tortilla-but it's flavorful, satisfying, and totally works.

The Santa Clara location of this modern steak spot is a sleek, two-story space at Westfield Valley Fair that feels like a cross between a modern art museum and a tropical island.

There's a new restaurant and bar on Fort Worth's South Main Street with big borough energy. Called Brooklyn's, it has opened in the former Tre Mogli space at 401 S. Main St., bringing NYC-inspired street food and creative cocktails to the Near Southside. Brooklyn's comes from first-time restaurateur Brandi Bohn, who was was born in Decatur and raised in Hurst.

It can sometimes feel a bit of a bombardment with regards to new drinks products - there is a LOT being advertised on socials. So to cut through the noise, we always look at who's behind the products before anything else as it's a great way to determine what's not style over substance. The trend that's exciting us the most at the moment is a modern, solid quality approach; simple messaging, great packaging, and complex flavour.

Yes, we live in a city where rent can be tear-inducing, and even breathing outside of your house seemingly comes with a surcharge.

Dates grow on date palm trees in tropical regions, and while they can be eaten fresh, you're much more likely to find them dried. There are many different varieties of dates, with Medjool and Deglet Noor being the types you likely know from your grocery store. Dates are soft and chewy with a flavor profile like caramel and brown sugar; they're often compared to candy, which may explain why their nutritious qualities are overlooked.

When you're craving Chinese-American food, but you want it fast, Panda Express might seem like the best option. The chain features menu items like rice, noodles, and veggie-and meat-based dishes that you can mix and match into one meal. But whether you're a regular Panda Express diner or you only go every once in a while, there's a good chance that you're making at least a few mistakes when you order from this fast food chain.

One of my absolute favorite winter drinks is the après-ski classic verte chaud - also known as hot chocolate with a shot of emerald Green Chartreuse. This 300-year-old monastic liqueur is flavored with over 130 different botanicals, making it fabulously complex, with reviving notes of anise, mint, ginger, aromatic woods, pepper, tobacco, and lemon zest. It brings real lift to hot chocolate or dishes with earthy cocoa and creamy notes.

In New England, the official dipping buddy for creamy clam chowder is called a common cracker, and it's different than any other cracker in almost every possible way. For starters, it's larger (about the size of a Ritz cracker), rougher, and looks unmistakably old-school. The common cracker's flavor is also deliberately restrained. Wheaty, crunchy, and very hearty - these unleavened crackers swell slightly in creamy New England clam chowder. This makes them take on a dumpling-like quality, and it's not accidental.

Let's not beat around the bush: Panera Bread has had a rough time of it lately. Even one-time loyal customers will probably agree that there are some things that you should just avoid ordering when you do go to Panera, and honestly, it's a surprisingly long list. That's not a great look for any restaurant, but it wasn't always this way.