Food & drink

Food & drink

Dip into New York's Shinji's at True Laurel, a new concept from Square Pie Guys at Mago, and a Michelin-powered dinner at Songbird Parlour. For fans of blends and bubbles, check out the Festival of Undiscovered Grapes in San Jose, a celebration of oysters and bubbly wine in Mendo, or an afternoon of sparkling wine and wellness in Napa. Save some calendar space to close out SF Sketchfest. Jump ahead to this week's top events.

Old Cutler Inn, the reimagined neighborhood favorite nestled along Old Cutler Road, is expanding its daytime offerings with the launch of breakfast, lunch, and Sunday brunch programs, further establishing the restaurant as a true all-day destination for the Palmetto Bay community and beyond. Old Cutler Inn now offers a Breakfast Window, open Wednesdays through Sundays from 7:30 AM to 10:30 AM, designed for both grab-and-go convenience and relaxed patio mornings.

Ever since Noodle Inn on Old Compton Street went viral, it's had people queuing around the block for its hand-pulled biang biang noodles slapped down on the counter, and knife-cut noodles, cut off from blocks of dough straight into the pot. It became so popular that at the back end of 2025, a second site opened in the City, close to Liverpool Street station. And the team isn't losing any momentum as a third location is now on the way.

I kept telling myself, 'One day, I'm going to try these,'

This is the time of year when my kitchen starts to tell the truth about who I am. Scottish crab, fresh from Tarbert, is lowered gently into a bubbling chilli bath of sambal and egg to become chilli crab, scooped up with steamed mantou buns and eaten messily with friends and family. Oysters from Lindisfarne are deep-fried in a light cloak of rice and corn flour, fished out of the wok with long chopsticks and dipped into sweet chilli sauce.

Sat in a nineteenth century pub, the wine bar is hip without being pretentious, sultry without being intense and low-key without being boring. Time Out contributor Daniela Toporek paid Godet a visit back in October. She said that Godet 'can easily be spotted by its peachy-pink exterior and checkered curtains' and that, inside, the 'the vibes ridiculously cool', with vinyl DJs playing funk, soul, disco and house at a reasonable volume (one that doesn't force you to yell at one another in a deeply unromantic way).

Northwest Londoners will no longer have to travel all the way to Dartmouth Park to grab a slice of their favourite pie, as Yard Sale's latest branch will serve all of East Finchley, Muswell Hill and Hampstead Garden Suburb as well as parts of Highgate, Finchley Central and North Finchley. After opening in Clapton in 2014, Yard Sale quickly became one of the city's best-loved for a Neapolitan-style pie.

Clara Greenstein, a 28-year-old who lives in Queens, New York, can be found several nights a week at her local bar, The Seneca. The spot serves good burgers and drinks for a good price, but the main draw is a pool table. Greenstein entered a tournament about two years ago, and now she's inherited the role of running it. "I get a free hamburger every week and get to basically have office hours for all my friends," she tells me.

In this version, cooked butternut squash is mashed directly onto a thick slice of warm raisin-walnut toast and topped with crumbled feta and a sprinkling of crunchy dukkah - a nutty Middle Eastern blend of toasted seeds and spices. The result is an easy, vibrant, flavorful breakfast that carries you through the morning without feeling rich. To make mornings simpler, cook the squash ahead - roasted, sautéed or even microwaved - and keep it on hand for a week of toast, wraps, salads and simple sides.

Drinking green juice gives you all the benefits of the vegetables (except fiber). It's actually even better to eat the whole vegetables. Consider munching on celery and cucumber with a healthy yogurt dip or blend up some green smoothies. It's important to drink green juice in moderation. Per Healthline, it may contribute to poor blood sugar control or kidney issues if you drink a lot of it. Research also associates juice cleanses with disordered eating and a negative relationship with food (read more here).

Once upon a time, themed restaurant chains ruled America's dining scene. Planet Hollywood gave us a taste of fame, Harley Davidson Cafe let us live on the wild side, and Rainforest Cafe took us on a tropical adventure. But today, as minimalism dominates restaurant design, the dining experience often feels nearly identical from one chain to the next. Just look at one of the country's most popular old-fashioned franchises, Cracker Barrel, nearly unrecognizable after modernizing its iconic look.

Helmed by executive chef Hillary Sterling, Ci Siamo has become one of the most consistently thrilling Italian tables in New York since opening in Hudson Yards. Its wood-fired hearth anchors both the room and the menu, sending out blistered focaccia, charred vegetables and deeply savory pastas that manage to feel rustic and refined all at once. Sterling's cooking nods to Italian tradition while embracing a distinctly New York sense of scale and confidence,

Cento Pasta Bar began as a Downtown Los Angeles pasta pop-up by chef Avner Levi, a former pasta cook from Bestia, more than 10 years ago. Its West Adams location opened in 2021, where Cento has remained a destination for fresh noodles and vibey date nights, even expanding with a gallery-like, Neptunian raw bar next door. As the restaurant name suggests, the star of the menu is undeniably pasta;

Each year restaurants and bars across the country are set abuzz when the James Beard Foundation announces the top chefs, restaurateurs and beverage professionals in the running for its coveted awards. The semifinalists, announced today, are the first announcement in a string of them, and Los Angeles-area restaurants and individuals racked up two dozen nods. Of these semifinalists, the nominees will be announced March 31, while the winners will be announced and awarded at a June 15 ceremony held at Chicago's Lyric Opera.

For starters, Germain's Good Feather sandwich comprises chicken thighs dredged in seasoned pizza dough flour and carbonated club soda. As chef Germain explains, "Instead of a buttermilk, you're gonna get that high-level crisp on it." From there, the cutlet gets double-fried for an extra crispy exterior and succulent insides. To finish, the whole thing gets slathered in a house-made garlic Parmesan sauce, plus another layer of secret sauce, topped with arugula, tomato, house pickles, and served with a side of fries.

Cristian Orozco has come a long way from his start in the hospitality industry as a dishwasher at a Vietnamese restaurant. Since arriving in the U.S. from Guatemala at 17 years old, Orozco has spent the last 12 years methodically working his way up the culinary food chain with kitchen gigs at celebrated restaurants like Acadia, Tzuco, and North Pond.

The Globe broke the story Thursday afternoon, writing that local real estate developer Samuels and Associates would take over the food hall and keep it as Time Out Market. The news comes a week after the London-based media brand announced it would close the popular food hall on Jan. 23, shocking much of Boston that the city's first major and modern food hall was shuttering so abruptly after opening to much fanfare in 2019. The reason for the closure, a Time Out spokesperson said, was due to lower foot traffic following the COVID-19 pandemic.

Located inside the Shops at Santa Anita in Arcadia, Xibei (not to be confused with Xibei Dumplings in Silver Lake) made a splash in the San Gabriel Valley dining scene for its diverse, hyper-regional lamb preparations. Diners can find executive chef Defei Meng behind the stoves: the Inner Mongolian native began working for the restaurant group 30 years ago and has a deep understanding of the ingredients and flavors of Northwest China.

According to Chef Siegel, "lobster rolls served along the northeastern coast from Mass to Maine usually come with bags of kettle chips, since deep fryers are usually not found on the lobster docks." It's easy enough to pick up your favorite flavor of kettle chips from the store, but if you're looking for homemade sides, the key is to keep things light and simple. Siegel recommends, "sweet grilled corn and boiled salt potatoes...along with fresh green salads with a light vinaigrette."

It is a side dish that has main-character energy. Think about it. You put bacon in ice-cream and it is the bacon that sings. You use candied bacon as a cocktail garnish, and suddenly that is all anyone's talking about. But, while all bacon is great, some bacon is just greater than others. If you disagree, try some Chinese-style bacon called Lap Yuk or La Rou.