Food & drink

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fromTasting Table
8 hours ago

Here's Where I Go For The Crispiest Fried Chicken In Seattle - Tasting Table

As a born-and-bred Southerner from the Mississippi Delta, where I spent childhood surrounded by cornfields, flooded rice paddies, and canopied pecan orchards, food was always central to the concepts of community, connection, and abundance. When shelling huge sacks of black-eyed peas or shucking corn on the front porch, it's a given that the bounty will nestle beside something fried by suppertime - preferably piled-high platters of crispy fried chicken. It's the unofficial multi-state symbol of Deep South cuisine, at least in my book.
Food & drink
Food & drink
fromwww.mercurynews.com
9 hours ago

Beloved South Bay restaurant temporarily closed after viral video allegedly showing an employee slamming meat on ground

PhoLove in Milpitas was temporarily closed after a viral video showed an employee slamming frozen ribs on stained concrete; inspectors found cockroaches and sanitation failures.
Food & drink
fromTasting Table
5 hours ago

The Popular French-Style Bakery Chain Taking Over America Isn't Actually French - Tasting Table

Paris Baguette is a South Korean bakery chain focused on pastries, cakes, and bread with rapid global expansion and mostly self-serve neighborhood-style locations.
fromBusiness Insider
9 hours ago

I got laid off and became a stay-at-home dad. My wife's request for a bagel helped me figure out what I wanted to do next.

I met my wife while working at Target, marking the beginning of what became a decadeslong career in retail. Over the years, I moved into leadership roles at several major brands before eventually joining a senior living company in a senior role. Then, in August 2019, I got a call that changed everything: I was being let go. At the time, my wife, Danielle - who'd also built a successful career - was home full-time with our four kids.
Food & drink
fromwww.nytimes.com
8 hours ago

Video: Duchess Potatoes

Prized for its presentation, this fancy French potato dish, Duchess potatoes, dates back to the 1700s, when it was created and given its aristocratic name to help elevate the reputation of the humble tuber in France, where it had yet to be widely embraced by home cooks. These are my squiggly duchess potatoes. For a new take on mashed potatoes, we're looking back on a classic French potato dish.
Food & drink
fromLos Angeles Times
9 hours ago

Say cheese: Parmigiano Reggiano is reportedly looking to break into film and TV

The king of cheeses is ready for the spotlight. The Parmigiano Reggiano Consortium, the governing body of the Italian cheese, has reportedly signed with United Talent Agency in order to pursue product placement opportunities in film and TV projects. According to a statement to the Hollywood Reporter, the organization is looking to "introduce Parmigiano Reggiano to a wide pool of partners [and] further its message of gastronomical excellence and high quality ingredients, production and distribution."
Food & drink
Food & drink
fromEater NY
16 hours ago

Danny Meyer's Roman Restaurant Maialino Is Finally Coming Back - But It'll Be a While

Danny Meyer's Maialino will reopen in Gramercy Park in 2027, and Erewhon smoothies are now available for Manhattan delivery from a West Village location.
Food & drink
fromThe Mercury News
13 hours ago

San Jose: Mad Yolks of Santa Cruz expands over the hill

Mad Yolks opened a Willow Glen location in San Jose, offering chef-driven fast-casual egg sandwiches with fresh brioche, a signature Mad Chick, and varied breakfast and beverage options.
Food & drink
fromEater LA
16 hours ago

The Most Exciting New Restaurant in Long Beach Balances Izakaya Tradition and Modern Flair

Homareya is a seafood-focused izakaya in Long Beach offering charcoal-grilled fish, Kyoto-style saba bozushi, inventive yoshoku quesadillas, and an extensive sake selection.
Food & drink
fromRobb Report
1 day ago

The 100 Greatest American Restaurants of the 21st Century

A 250-member jury ranked the 100 greatest American restaurants of the 21st century, judging influence, dining quality, staying power, and peak-era impact nationwide.
fromConde Nast Traveler
22 hours ago

Editor's Letter: These Chefs Will Help You Plan Your Next Trip

Beginning in the 1980s, when figures like Wolfgang Puck and Marco Pierre White ushered in the era of the rock star chef, we've taken an outsize interest in what chefs eat when they're off duty. Anthony Bourdain turned this notion into a second career, of course, and countless shows during the age of peak food TV, from Chef's Table to Ugly Delicious, have cast an eye toward where cooks choose to eat when they're not in the kitchen,
Food & drink
Food & drink
fromSun Sentinel
22 hours ago

A trip around the world: Find South Florida's hidden gems in international food markets

South Florida offers many local international grocery stores providing exotic produce, unique meats, ethnic foods, breads, sweets, and cultural products unavailable in mega-supermarkets.
#opentable-top-100
fromFood & Beverage Magazine
15 hours ago

Irv's Burgers and Glen Powell's Smash Kitchen Team Up for Limited Edition Friendsgiving Burger - Food & Beverage Magazine

When Hollywood meets hamburgers, magic happens. Southern California's legendary Irv's Burgers has partnered with actor and producer Glen Powell's emerging condiment brand, Smash Kitchen, to create what might be the most talked-about limited edition burger of the season. The Friendsgiving Burger isn't just another celebrity collaboration: it's a strategic move that showcases how food and beverage companies are leveraging star power to drive menu innovation and seasonal sales.
Food & drink
fromThe Infatuation
12 hours ago

Barker Cafeteria - Review - Bedford-Stuyvesant - New York - The Infatuation

In Bed-Stuy, Barker Cafeteria is a daytime spot run by a couple who've worked at places like Blue Hill Stone Barns and Superiority Burger. On the menu there are sandwiches, like a cold roast beef number with horseradish, watercress, and hickory sticks, soups, salads, and pastries, like currant scones with clotted cream and jam. We haven't been here yet, but want you to know this spot exists.
Food & drink
Food & drink
fromwww.berkeleyside.org
14 hours ago

First look at Uqbar, West Berkeley's new literary-inspired restaurant

Benji and Jennie Smith opened Uqbar Mediterranean Cafe in West Berkeley, realizing a long-held dream to run a Mediterranean restaurant.
fromEater Chicago
12 hours ago

Find a Fall Feast of Turkey Mole and Pumpkin Tostadas in Bucktown

Waiters are dressed like charros, and the decor made me think it was designed to attract Americans eager to relive their Mexican beach vacation. During peak hours, Manchamanteles gets busy but never packed; the massive space means reservations aren't required. The staff is kind and attentive with steady service that doesn't feel rushed. Friends, dates, and large parties filled the space on Saturday night during my visit, while Bahena roamed the dining room speaking to guests.
Food & drink
fromTime Out New York
11 hours ago

Are the viral Erewhon smoothies actually good?

Let's start with the obvious: all four drinks-the strawberry glaze skin, the Malibu mango, the coconut cloud and the vanilla matcha-looked beautiful. The colors were magnificent, especially the blue and the green (which couldn't be said about the flavors themselves, but more on that later). The Time Out team immediately scooped up some of the blue coconut cloud smoothie ($24), made with almond milk, pineapple, banana, avocado, almond butter, coconut cream and enhanced with vanilla collagen and blue spirulina (all organic).
Food & drink
#indigenous-cuisine
fromSan Francisco Bay Times
1 day ago

The Seasonals Are Here! - San Francisco Bay Times

Rush Creek - We wait all year for our two deliveries of Rush Creek (one in November, one in December). Rush Creek is one of the two main raw milk Vacherin Mont d'or-style cheeses made in the U.S. (Jasper Hill Winnimere, November-April is the other). And, seriously, if you haven't tried it, do yourself a favor. This is one of the best cheeses of the year and one of the best cheeses made in the United States:
Food & drink
fromwww.amny.com
20 hours ago

Hello Halloumi opens in the West Village | amNewYork

A small bakery in the West Village is making rich, Halloumi cheese-filled pastries that are unlike any other. The brick-and-mortar launch of Hello Halloumi happened a few weeks ago and their savory pastries are bringing Cyprus' diverse flavors alive in the Big Apple. Originating from the birthplace of the Greek goddess of love, Aphrodite, Cyprus is home to the production of halloumi cheese. Known for its unique savory, salty and slightly tangy flavor, the cheese has a growing market in the U.S. in recent years.
Food & drink
Food & drink
fromTravel + Leisure
16 hours ago

You Could Get Paid $2,000 to Eat at Las Vegas Buffets-Here's How to Apply

Vegas Insider is hiring an official Thanksgiving Buffet Tester to evaluate Las Vegas buffets, awarding $2,000 plus travel, hotel, and publicity opportunities.
Food & drink
fromGrub Street
22 hours ago

Erewhon's Smoothies Have Arrived in New York - But Are They Any Good?

Erewhon smoothies arrived in New York via a Kith Ivy club bar, are costly after fees, and prompt local imitators and delivery demand.
Food & drink
fromenglish.elpais.com
22 hours ago

The weight of a Michelin star complicates life for Mexico's famous taqueria Califa de Leon

A Michelin-starred taquería's U.S. pop-up in Dallas closed after service failures, long waits, and pricing disputes damaged operations and reputation.
Food & drink
fromFood & Beverage Magazine
14 hours ago

Six Senses Crans-Montana Unveils New Reimagined Dining Experiences for Winter 2025 - Food & Beverage Magazine

Six Senses Crans-Montana elevates guest experience by introducing Byakko and Ora Bar & Lounge, integrating authentic culinary partnerships and design-driven dining.
Food & drink
fromThe Infatuation
17 hours ago

Trying No Crumbs takes some work-and luck-but it's worth it - Review - San Francisco - The Infatuation

No Crumbs is a weekly preorder-only Russian Hill pop-up selling rotating, thick, cakey, maximalist cookies that sell out almost immediately.
#michelin-guide
fromIndependent
1 day ago
Food & drink

Restaurant review: The new chef has made subtle tweaks at this two-star hotspot - and I don't miss the pounding rock music

fromTravel + Leisure
1 day ago
Food & drink

Michelin Guide Expands to Philly and Boston for 2025-See the Full List of Starred Restaurants

The Michelin Guide Northeast Cities honored 664 restaurants across five cities, highlighting star upgrades, Green Stars, and numerous Bib Gourmand recognitions.
fromBoston.com
2 days ago
Food & drink

These are Boston's first-ever Michelin Guide restaurants

Boston is included in the Michelin Guide for the first time, with 27 restaurants listed, one one-star award, and six Bib Gourmand recognitions.
fromIndependent
1 day ago
Food & drink

Restaurant review: The new chef has made subtle tweaks at this two-star hotspot - and I don't miss the pounding rock music

Food & drink
fromTasting Table
1 day ago

15 Chain Restaurant Sides Everyone Secretly Loves More Than The Mains - Tasting Table

Certain chain restaurant side dishes outshine mains and attract loyal customers with distinctive flavors and textures.
Food & drink
fromEater NY
16 hours ago

This Southside Spot Is Ruining Pita for the Rest of the City

Gus and Marty's on McCarren Park's south edge serves exceptional made-to-order pita, inventive Greek taverna dishes, and a rare selection of Greek natural wines.
Food & drink
fromTime Out New York
7 hours ago

This Roman import was crowned New York's number one Italian restaurant

Roscioli NYC in SoHo exemplifies New York's top Italian dining, amid a citywide range from traditional delis to modern, innovative Italian restaurants.
Food & drink
fromFood & Beverage Magazine
15 hours ago

Hermitage Bay Announces Exclusive La Petite Maison Pop-Up Opening December 1 - Food & Beverage Magazine

La Petite Maison will stage a two-month residency at Hermitage Bay in Antigua (Dec 1, 2025–Jan 31, 2026), signaling a shift toward luxury culinary collaborations.
Food & drink
fromTime Out London
23 hours ago

Trendy Hackney pub The Spurstowe is taking over another east London boozer

The Spurstowe Arms will take over The Elderfield in Lower Clapton, opening December 2025 with renovations preserving historic character while maintaining wine and pizza offerings.
fromConde Nast Traveler
2 years ago

23 Dublin Restaurants to Visit in 2026

Tucked down a lane off super-central Dawson Street, on the site of a former wine bar, new arrival Comet is a European-style bistro that's got foodies in the Irish capital all aflutter. The pedigree of the team who run it is impressive: chef Kevin O'Donnell cut his teeth at Dublin favorite Bastible before working in starry kitchens in Denmark and returning home to roll out popular supper clubs.
Food & drink
#thanksgiving
Food & drink
fromSFGATE
22 hours ago

This SF tech worker sells hundreds of cookies out of her 1-bedroom apartment

Nicole Balsamo runs No Crumbs Cookies from her one-bedroom apartment while working full-time in tech, selling maximalist cookies that sell out instantly via preorders.
Food & drink
fromFood & Beverage Magazine
15 hours ago

Bagatelle Miami River Ushers In a Bold New Era for the Iconic Brand - Food & Beverage Magazine

Bagatelle Miami River opens November 21, 2025, merging House and Beach Club concepts into a waterfront luxury dining destination featuring French Mediterranean cuisine.
Food & drink
fromTime Out New York
8 hours ago

Public Hotel's adorable winter igloos return this weekend

Public Hotel's rooftop igloo pop-up reopens November 22 with Aspen-inspired domes, comfort food, holiday cocktails, skyline views, and walk-in-friendly access.
Food & drink
fromBon Appetit
1 day ago

Best Gifts for People Who Know Food Tastes Better Together

Coordinated, shared-use tableware, glassware, lighting, and design-forward appliances elevate holiday gatherings and at-home date nights.
fromPortland Mercury
11 hours ago

Cheer Up, Portland! The Mercury's HOLIDAY DRINK WEEK Is Almost Here!

That's right: the Portland Mercury's Holiday Drink Week returns for another glorious marathon of festive booze magic! From December 1 through December 7, the city's best bartenders are shaking, stirring, and summoning up brand new, holiday-themed cocktails- and they're only $10 each! We've once again teamed up with some of Portland's finest bars and restaurants-plus our spirited pals at Jim Beam and Travel Portland -to deliver a week-long sleigh ride of delicious, limited-edition cocktails!
Food & drink
Food & drink
fromwww.theguardian.com
1 day ago

The English person with a Chinese stomach': how Fuchsia Dunlop became a Sichuan food hero

Hairy crab is a seasonal Chinese delicacy prized from Yangcheng Lake with centuries-old cultural importance, varied preparations, and symbolic centrality in Chinese culinary identity.
fromNew York Post
14 hours ago

Serial Brooklyn dine-and-dash influencer caught avoiding the bill in dramatic video as local eateries wise up to scheme

"She ordered three entrees. My manager knew about the scam. He went over there and told her, 'Hey, you're not going to keep this food unless you have a form of payment.' She laughed at him," Ross, a waiter at the eatery told the Post, declining to share his last name. He added Chung was already seated by 5:30 p.m when he arrived. Video obtained by The Post shows Chung seated at a corner table in the eatery, shortly after posting pics on Instagram, before heading to the bathroom.
Food & drink
fromwww.theguardian.com
1 day ago

Alice Zaslavsky's recipe for garlic red peppers with a creamy white bean dip, AKA papula

An unexpected stop on a trip to Iran in the 1970s gifted Thomas a chance meeting with a Persian doctor and his breakfast: fresh labneh with soft, still-warm lavash. It was a revelation. On his return, Thomas got to work creating a fresh cheese from goat's milk (similar to chevre) and from cow's milk, marinated and preserved in oil, with an extra t to avert confusion with the Greek-style feta, that's still being utilised by cooks and chefs right across the world.
Food & drink
fromLondon On The Inside
18 hours ago

P&L Explained with Gains Accountants

"We help F&B businesses build lean, profitable, and resilient models that give owners freedom, not burnout. Our focus is on streamlining operational structure, eliminating debt, and embedding robust financial systems that boost profit and cash flow. Ultimately, our goal is to help F&B owners step back, enjoy the reward of their hard work, and build a lasting legacy through their business."
Food & drink
Food & drink
fromSFGATE
1 day ago

SF Mission District restaurant, nightlife staple to close after 28 years

Bissap Baobab will leave its longtime Mission Street location after 28 years but will continue hosting events while searching for a new home.
#trader-joes
#mcdonalds
fromTasting Table
1 day ago
Food & drink

This McDonald's Breakfast Item Is A No-Go - Seriously, Avoid It At All Costs - Tasting Table

fromTasting Table
1 day ago
Food & drink

This McDonald's Breakfast Item Is A No-Go - Seriously, Avoid It At All Costs - Tasting Table

from24/7 Wall St.
14 hours ago

Yum Triples Darden's Margins by Franchising While Darden Buys More Restaurants

Darden reported Q1 revenue of $3.04 billion, missing the $3.07 billion estimate, while EPS of $1.97 fell short of the $2.02 consensus. The company still posted 4.7% same-restaurant sales growth and 24.5% net income growth year over year. Olive Garden generated $1.30 billion in revenue during the quarter, and LongHorn added $776 million. CEO Rick Cardenas said the company had "a strong start to the fiscal year with same-restaurant sales and earnings growth that exceeded our expectations."
Food & drink
Food & drink
fromBuzzFeed
10 hours ago

We Want To Know What Food Substitutions You're Making Now That Groceries Are So Expensive

Rising grocery costs force people to substitute cheaper ingredients and adopt strategies like frozen fruit, plant-based proteins, and snack swaps to maintain balanced diets.
Food & drink
fromwww.tastingtable.com
20 hours ago

Costco Shoppers Aren't Sweet On This Frozen Dessert 'I Was Sadly Disappointed'

Junior's Mini Cheesecakes at Costco are poorly received because their frozen mini form lacks the taste, texture, and graham cracker crust of the full-sized version.
Food & drink
fromBuzzFeed
22 hours ago

This Fascinating Thread Is Exposing Things People Say Are "Gen Z Groceries"

Gen-Z grocery trends include chili crisp, prebiotic soda, tinned fish, and Caesar salad ingredients, succeeding millennial staples such as kale, avocado, and quinoa.
Food & drink
fromTasting Table
1 day ago

This Major US City Has The Cheapest Pizza - Tasting Table

Richmond, Virginia offers the cheapest large pizzas in the U.S., with average cheese at $14.75 and pepperoni 22% below average.
Food & drink
fromBoston.com
15 hours ago

Thanksgiving 2025 in Greater Boston: What's open for dine-in and takeout

Greater Boston offers dine-in and takeout Thanksgiving options, with restaurants and catered full dinners available but reservations and orders filling quickly.
Food & drink
fromTasting Table
16 hours ago

15 Food Memoirs That Should Be On Your TBR List - Tasting Table

Food memoirs illuminate how food shapes cultural identity, family bonds, grief, and professional life within the culinary world.
fromwww.tastingtable.com
19 hours ago

California's Best Dive Bar Is A Small But Mighty Force On Sunset Boulevard

Tiki Ti is far from the picture of Hollywood glamour, or the tourist trap nightmare of Hollywood Boulevard itself. It's located on a mostly desolate strip of Sunset between the city's Silver Lake, Los Feliz, and East Hollywood neighborhoods. Driving by it would be easy to miss the tiny bar, but wedged next to the Scientology Media Productions studios, a (currently empty) cannabis dispensary, and a cool-sculpting fat removal service, the location does have a certain grim LA character.
Food & drink
fromTasting Table
16 hours ago

Fry Your Eggs In This Unlikely Ingredient For The Perfect Subtle Flavor Boost - Tasting Table

Sesame oil comes in two varieties: regular and toasted sesame oil. Regular sesame oil will provide a mild nuttiness, but the fuller flavor is found in the toasted oil. You may have been advised not to fry with this oil due to its low smoke point, but the medium heat required for the perfect fried egg won't be enough to burn it.
Food & drink
fromSFGATE
1 day ago

'I'm reeling': Oakland's prettiest brewery is closing after 8 years

This is brutal.
Food & drink
Food & drink
fromA Couple Cooks
18 hours ago

This Apple Cranberry Crisp Is The Definition of Easy Holiday Entertaining

Apple cranberry crisp pairs tart cranberries and sweet apples with a cinnamon-spiced fruit layer and a golden, buttery oat topping for a festive, easy dessert.
fromDaily News
18 hours ago

Recipe: Roasted smashed baby potatoes with wild greens pesto

While based on an actual event between English colonizers and members of the Wampanoag Nation, the November holiday as many people celebrate it today actually took shape in the mid-nineteenth century, to help the United States heal after the Civil War.
Food & drink
Food & drink
fromTasting Table
1 day ago

15 Popular Food Names Everyone Pronounces Wrong - Tasting Table

Many common food names are frequently mispronounced; linguistic differences and similar spellings cause confusion, especially with foreign words like Italian terms and Worcestershire sauce.
Food & drink
from24/7 Wall St.
19 hours ago

Chipotle (NYSE: CMG) Stock Price Prediction and Forecast 2025-2030 (Nov 2025)

Chipotle cut its same-store sales forecast, shares plunged to a 52-week low, but analysts still recommend buying with projected upside.
Food & drink
fromFast Company
15 hours ago

The future of cola? Pepsi unveils prebiotic version with only 30 calories and no artificial sweeteners

Pepsi launched Pepsi Prebiotic Cola with 3g prebiotic fiber, 30 calories, two flavors, targeting Gen Z and health-conscious consumers through major retailers and online platforms.
Food & drink
fromwww.theguardian.com
1 day ago

Ban on veggie burgers': plant-based products may lose meaty names in UK under EU law

The UK could be bound by an EU ban on meat-related terms for plant-based foods under the SPS trade agreement, restricting labels like 'veggie burger'.
fromIndependent
1 day ago

Eight Christmas dinner options without the turkey: 'It's a simple choice, but one that makes the day infinitely more enjoyable'

As bird flu affects poultry supply and people grow tired of the usual spread, we ask chefs, artists and regular Christmas Day dinner hosts for their alternative take on the menu, from meaty to spicy, veggie and hassle-free Christmas is coming but this year it doesn't look like the goose, or the turkey, is getting fat as an outbreak of bird flu has led to the culling of thousands of birds in farms across the country, many of which were destined for the Christmas market.
Food & drink
Food & drink
fromwww.nombase.com
15 hours ago

From Steady to Strategic: The Supply Chain Forces Shaping 2026

Beverage industry enters 2026 with greater stability but faces critical cost, sourcing, and material inflection points requiring proactive strategic positioning.
Food & drink
fromBon Appetit
1 year ago

The Best Early Black Friday Cookware Deals to Shop Now

Significant early Black Friday discounts are available now on cookware, including All-Clad stainless-steel, Le Creuset and Staub Dutch ovens, and top nonstick pans.
Food & drink
fromBon Appetit
15 hours ago

Sophia Roe Orders This Under-$15 Holiday Hosting Essential On Auto-Ship

Keep extra sheet pans and deli containers, choose a clear party theme, use mood boards, and confidently mix-and-match tableware to simplify hosting.
fromBusiness Insider
19 hours ago

My family's grocery bill was $2,300 one month. When I told my teens, they surprisingly helped reduce the cost.

When my kids were little, I couponed, planned meals around the weekly specials, and tried to keep a tight rein on our grocery budget. But as they grew, I began working more. We all got busier, and I let some of those habits go. Slowly, without really realizing it, our grocery costs inched up. A few months ago, I tracked every grocery expenditure for the entire month and discovered our bill totaled $2,300. I about had a heart attack.
Food & drink
Food & drink
fromMail Online
17 hours ago

Shake-up in Canada's mutant meat rollout fuels US outrage

Health Canada paused plans to remove novel-food status for cloned cattle and swine, keeping pre-market assessments and preventing unlabeled cloned meat sales.
fromTravel + Leisure
17 hours ago

This 90-minute Vintage Train Through Napa Valley Is Perfect for the Holidays-and There's a Dome Car to Enjoy Scenic Views

Imagine hopping aboard a train with Santa and Mrs. Claus, hot chocolate in hand. But instead of heading to the North Pole, you're journeying through the Napa Valley in beautifully restored antique rail cars. The Napa Valley Wine Train is once again running its Santa Train experience, a magical journey aimed at kids, but enticing enough to lure kid-free couples and singles-especially when you get a peek at the onboard menu.
Food & drink
Food & drink
fromBuzzFeed
13 hours ago

I Made One Decision Before Marriage That Left People Wildly Uncomfortable. Here's Why I Did It.

Persistent childhood poverty fostered lifelong frugality, collective financial sacrifice, and a diminished sense of individual spending and selfhood in service of family survival.
fromTasting Table
16 hours ago

How Long Does Bread Last In The Fridge? - Tasting Table

When you slice a sliver of fresh-baked sourdough bread, the crackle of the crust is heavenly. It's sad to think it's already started a countdown, but while nothing lasts forever, the fridge can certainly extend its shelf life. Refrigerated loaves can last one to two weeks, according to the U.S. Department of Agriculture, and that's a big improvement on the standard two to four days you get on the kitchen counter.
Food & drink
Food & drink
fromTasting Table
22 hours ago

The Specific Reason Jack Daniel's Whiskey Is Packaged In Square Bottles - Tasting Table

Jack Daniel chose the square bottle because he identified with its shape, seeing it as honest, authentic packaging representing the whiskey and distillery.
Food & drink
fromwww.nature.com
19 hours ago

Think You Know Protein? Think Again

Protein is essential; official guidance suggests about 1 g/kg/day, but social-media-driven recommendations often promote much higher intakes lacking solid evidence.
fromBuzzFeed
18 hours ago

I Am Completely Disgusted Yet I Can't Stop Looking At These Truly Unhinged Things People Have Found In Their Parent's And Grandparent's Homes

It happens to all of us. Your parents get older, you get older, you go to visit home, look through the pantry, and you find some truly unexplainable stuff. I'm talking about something no one has seen in decades. Something that doesn't even resemble what it's supposed to be. Something that might kill a small Victorian child. Or a medium-sized Edwardian child. Or even a full-sized Stuart period boy.
Food & drink
Food & drink
from48 hills
2 days ago

Good Taste: Savory pastries that hit like a meal - 48 hills

Savory pastries in the Bay Area often outshine sweet ones, offering portable, meal-like options like scallion pancake, kalbijjim, Cubano, and steak-and-cheese croissants.
#bay-area
fromwww.mercurynews.com
1 day ago
Food & drink

Holiday gift guide 2025: Get these 16 Bay-made gifts for your friends and family

Support Bay Area businesses with 16 local gift ideas across Eat, Drink, and Play, including restaurant ornaments, food experiences, and classes.
fromThe Mercury News
1 day ago
Food & drink

Holiday gift guide 2025: Get these 16 Bay-made gifts for your friends and family

Shop local for holiday gifts with Eat, Drink and Play ideas that support Bay Area businesses and avoid Black Friday crowds.
Food & drink
fromEater NY
1 day ago

Leland Is the Kind of Brooklyn Restaurant Where You Want to Be a Regular

Leland Eating and Drinking House cultivates neighborhood community with monthly events, a welcoming atmosphere, and standout dishes like smoked pollock fritters, tortang talong, mushroom toast.
Food & drink
fromwww.nytimes.com
1 day ago

Video: Are These Buzzy New N.Y.C. Restaurants Worth a Visit?

Three West Village restaurants offer dishes: Wild Cherry's fries and frog legs Kyiv, Babbo's carne cruda with uneven execution, and The Eighty Six's craveable classics.
fromTime Out New York
1 day ago

These 6 NYC restaurants just earned new Michelin stars

Sushi Sho, the omakase hotspot helmed by Keiji Nakazawa, earned an additional star, bringing it to three Michelin stars-the guide's highest honor, given to restaurants offering "exceptional cuisine, worth a special journey." It now joins the elite group already occupied by the perennially lauded Korean restaurant Jungsik, Eric Ripert's famed Le Bernardin, Thomas Keller's Per Se and Daniel Humm's Eleven Madison Park (which recently returned to its carnivorous roots).
Food & drink
Food & drink
fromEater
1 day ago

Eater's Pop-Up Holiday Market Returns to New York

Eater Under Wraps is a two-day Soho pop-up holiday market featuring curated gifts, workshops, food, and a cocktail lounge with proceeds supporting World Central Kitchen.
Food & drink
fromEater LA
1 day ago

Pristine Lemon Tarts and Katsu Sandwiches Delight at This All-Day Arts District Hang

Cafe 2001 is an Arts District all-day spot blending European and Japanese flavors in an atmospheric former bank, serving distinctive dishes and drinks.
Food & drink
fromTravel + Leisure
1 day ago

This Bakery Was Just Awarded Best Bagel in the World-and No, It's Not in New York City

Starship Bagel of Dallas won New York BagelFest 2025 Best Bagel, using a par-baking and dry-ice finishing technique to secure the title and multiple awards.
Food & drink
fromEater LA
1 day ago

Cream Biscuits and Other Southern Comforts Keep Manuela in the Brunch Rotation

Plant-filled Manuela serves hyperseasonal Southern comfort fare from an on-site organic garden, offering lively brunches, vegetal cocktails, and a sunny garden-party atmosphere.
fromwww.mercurynews.com
1 day ago

Palo Alto: Long-awaited Jose Andres restaurant will open in December

Getting your Trinity Audio player ready... It's been more than two years in the making, from concept to construction. The long-awaited restaurant from renowned chef Jose Andres will open in early December at Stanford Shopping Center in Palo Alto. Called Zaytinya, the contemporary Mediterranean venture from Andres and concept chef Michael Costa will focus on the flavors of Turkey, Greece and Lebanon.
Food & drink
Food & drink
fromEater LA
1 day ago

A Cozy Korean American Bistro Lands in Sawtelle With Fried Chicken and Jjigae

The Mulberry, a Korean American bistro in Sawtelle, opened November 12 offering updated homestyle Korean dishes and cocktails under chef Curtis Park.
Food & drink
fromArchitectural Digest
1 day ago

Inside a Creative Couple's Portland Home, Where the Color Palette Outshines Even the Gloomiest Days

Jolyn Chen and Louis Lin opened Xiao Ye in 2023, marrying Chen's design vision with Lin's first-generation American cuisine rooted in Taiwanese immigrant experiences.
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