Food & drink

Food & drink

Marlene Bautista, Product Portfolio Manager at Inline Plastics, states, "The addition of a black-base option gives operators more flexibility to elevate presentation while maintaining the safety and performance they rely on." This encapsulates the ethos of the Safe-T-Chef line, designed to meet the evolving needs of the food service industry.

Menchie's Frozen Yogurt has established itself as the world's largest self-service frozen yogurt brand. CEO Amit Kleinberger expressed confidence in BrandONE, stating, "BrandONE is a thought leader in franchise development, which means being the proper conduit between brands and aspiring entrepreneurs. Their expertise and integrity make them the ideal partner for our growth strategy." This collaboration aims to refine Menchie's growth strategy and attract seasoned franchise operators.

Drew Anderson emphasizes that dining at L'Auberge is more than just a meal; it's an experience that connects guests to the stunning natural surroundings of Sedona.

"I think beef tallow is great to fry in. The smoke point is super high. It's going to get over 550 degrees [Fahrenheit]. You don't need to worry about the oil burning, so you can consistently keep frying..."

Portland's reputation as a national Thai food destination has been truly cemented, with a scene that is not only prolific but varied, showcasing hyper-regional and dish-specific offerings.

Wagyu's signature is marbling and richness, meaning that the meat's fattiness is exactly why it's so highly prized. If you don't like that, you'll be happier with a different premium cut.

When I opened my bakery a year prior, I knew it would be hard. I had taken out loans. I had put in my own savings. I understood that small businesses require money for everything: rent, ingredients, payroll, insurance, and taxes.

The best seafood to include in an ultra-rich bouillabaisse is a medley of seafood, starting with 'a collection of rockfish.' Traditional bouillabaisse, from my experience in Marseille where it's from, is made from a combination of rockfish that are easily sourced in that region.

Hilary Duff stated, 'Do you know why a Diet Coke from McDonald's hits different than a different Diet Coke?' She elaborated on her belief that McDonald's has a 'lifelong contract' with Diet Coke, leading to a more delicious soda.

Reese's Milk Chocolate Peanut Butter Crème Eggs offer the same chocolate and peanut butter combination as other Reese's offerings. The chocolate and PB are flavorful, with an emphasis on the soft peanut butter-filled center. These are a good pick if you want something more peanut buttery than chocolatey, with colorful wrappers that are eye-catching and ideal for setting out Easter candies.

I've tasted my way through seven of Ithaca's hummus flavors, and I've come to one definitive conclusion: The brand makes some seriously good hummus. However, some flavors are better than others. I've ranked these hummus varieties from worst to best in an attempt to help you find the flavor you want to try most (or at least let you know what to avoid).

Everything started from one question. Why aren't there any good Korean restaurants in Boston? He said it's the consensus among Koreans in the community to feel like they have to travel to New York or New Jersey for better Korean food. With this new trio of concepts, Kim feels confident that diners no longer have to board the Acela for quality Korean cuisine.

There are five daily deals, which include lobster and shrimp scampi on Mondays, snow crab legs on Tuesdays, steak and lobster on Wednesdays, shrimp or chicken Alfredo on Thursdays, and fish and chips on Fridays. These plates range in price from approximately $14.99 to $24.99, and several also have an accompaniment or your choice of side.

In our taste test of Kirkland olive oils, we found the regular Kirkland Signature olive oil has a very tame character that wouldn't do much as a finishing drizzle on your dishes. Our taste tester thought Kirkland Signature olive oil completely lacked these traits with a runny consistency, lack of fragrance, and mild taste that landed it in second-to-last place.