Food & drink

Food & drink

Located in New Orleans historic Uptown neighborhood, Charlie's Steakhouse is pretty unassuming on the outside, and at first glance on the inside. A generic, windowless brick storefront with a glowing neon "Charlie's" sign gives way to a wood paneled, blue-collar restaurant. But that's part of what makes Charlie's great. In a category increasingly defined by luxury experiences, Charlie's has survived on a simple menu, great service, and an inclusive atmosphere since 1932.

Buttered noodles are one of the best comfort food dishes out there. There is something very homey about eating the slippery-slidey and carby pasta noodles topped with a copious amount of rich, salty butter. While much of the beauty of this dish is in its simplicity, there are numerous ways to doctor up your buttered pasta to give it a more sophisticated and adult flavor, and you can make yours extra savory by adding anchovies.

From the outside, this place looks pretty decrepit and I had my doubts,

In our list, we noted that the Steak Diane and Herb Crusted Salmon cost just $28.95, which was a total steal considering the steak itself was listed for the same price, and the salmon alone cost $27.95. Essentially, you were getting two nearly-$30 entrees for the price of one. Additionally, with a calorie count of around 1,730, it was a large possibility that you'd have leftovers, making for yet another meal for under $30.

Has the impending release of Season 4 of "Bridgerton" got you all in a tizzy? We're mere days from the launch, and "Bridgerton" itch begs to be scratched, but rewatching the first three seasons just won't cut it anymore. Never fear, Ton - we've found just the thing to hold you over until January 29, and though it comes in quite the unsuspected format (no "Bridgerton"-inspired cocktails here!),

The law was part of a state senate bill that called for the amendment of the California Retail Food Code. The bill was signed by Governor Gavin Newsom in October 2025 and it comes into effect this July. That means from this summer forward, Californians can expect to see milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soybeans listed as an ingredient on major restaurant menus.

The peanut butter and jelly sandwich is an iconic American household staple that has been around since 1901. It's economical, easy to make, and highly versatile depending on what peanut butter and jelly you choose. Even the bread can be fitted to your tastes - white, wheat, multigrain, crustless. And it's that type of customizable thinking that brought the Uncrustables brand to life.

First and foremost, French hot chocolate is made using real chocolate and not a powdered mix. Further, bittersweet dark chocolate takes center stage in this hot chocolate recipe rather than the super-sweet type of milk chocolate that's nearly synonymous with most U.S. desserts. The hot drink is rounded out with a mixture of whole milk and heavy cream for a properly thick and creamy consistency.

While it's long been recognized as a vital nutrient, many people are working even harder lately to get more protein into their diets. Protein gives us energy, helps produce new cells and keep them healthy, aids in transporting oxygen throughout our bodies, and assists in creating antibodies that fight illness. It's no wonder we're often looking into ingredients that pack a protein punch.

They were added to the menu, along with the legendary salad bar, as part of the health food craze that was sweeping the nation in the early '80s. This was a big deal at the time. In the early 1980s, the USDA released its first dietary guidelines, suggesting Americans cut back on saturated fats, sodium, sugar, and cholesterol. In 1982, Coca-Cola introduced Diet Coke. The diet craze was in full swing, so Wendy's took its own big swing by offering a baked potato in 1983.

If you've ever been grocery shopping on a super busy day, then chances are you've witnessed some truly atrocious behavior.

You can always go out to eat, but what if you want to stay in the comfort of your own home? Alternatively, you could have a sad, single-ingredient dinner, like a bowl of popcorn, that won't leave you feeling full for very long. Or you could use a restaurant delivery service like DoorDash. This option brings basically whatever meal you want directly to your door, so you can sit back and wait for your food to arrive.

You might have heard that folic acid is an important supplement for pregnant women, but the truth is that this vitamin is essential for everyone regardless of age or gender. Folate is also known as vitamin B9, and is called folic acid in its synthesized form -- where it's used in supplements and fortified drinks and foods. Folate is essential for producing new cells in the body, including blood cells and brains cells, and for helping these cells to stay healthy.

They all have quality reviews and steady followings. But when a San Francisco 49ers player shouts out his favorite on a podcast, you take note. That's exactly what Niners safety Ji'Ayir Brown did in the fall of 2024. On a podcast with former team reporter Lindsey Pallares, she asked Brown what his favorite restaurant was in the Bay Area. Without a moment's hesitation, Brown said it was HiroNori Craft Ramen.

This dressing stars savory, nutty Parmesan and umami-bomb garlic, made dimensional with notes of acidic vinegar and bound together by neutral canola oil, a classic salad dressing building block that lets the other flavorful ingredients in the mix shine. As we mentioned in our review, the unique addition of Worcestershire sauce gives this dressing a visually darker hue in the bottle, while "elevating the dressing with extra hints of umami and saltiness."

The use of egg whites to starch religious garments in the early eighteenth century was the catalyst for what is now one of Portugal's most famous dishes. That practice led to a surplus of egg yolks, and to avoid waste, monks and nuns invented rich, egg-yolk-based desserts and pastries. The famous custard tart baked in a crispy pastry shell was created at the Jeronimos Monastery in Belem, Lisbon, and the pasteis de nata were initially sold to help support the monastery.

Jimmy vowed when opening his steakhouse in 1934, just a year after the repeal of Prohibition, to "serve a great steak" and "pour a generous portion of whiskey." After decades of doing just that, plus his promise of "attentive service," those core principles remain. True to his word, the steaks are legendary, and whiskey free-flows as if Prohibition and the Great Depression never even existed.

Ice cream lovers are faced with serious decisions in the frozen section. Alongside popular favorites, there are plenty of underrated ice cream brands that deserve attention. Pennsylvania-born Turkey Hill is just one example. What started in the Great Depression as a dairy business has endured. Whether tucked into homemade waffle cones or used to make banana splits, Turkey Hill warrants consideration. "I know there's not a lot of love for Turkey Hill, but this is my favorite ice cream," confessed one Redditor. The poster wasn't alone. The brand was first sold regionally but can now be found in major markets.

This year, I'm making my own celebrations and reaching my peak social potential by hosting at least one dinner party a month, going all out each time. First on my lineup is a Ham Party - I was just gifted a 12-pound hock, so I'm using it as an excuse to gather friends on a Sunday. The invitation I made features a tiny watercolor ham with a bow, the dress code is pink, and I'm serving French 75s and homemade sides.

It was joined by South African fish paste brand Redro, which emerged in the 1930s. Peck's anchovy-based paste originally became famous for its shelf stability and the fact that it would elevate a simple piece of buttered toast with its salty flavor. It has the consistency of a pâté and is packed with umami flavor. Folks still missing this condiment can purchase Peck's Anchovette on Amazon or try their hand at a copycat recipe.

The amazing and rather magical thing about marmalade, Pam says, is that if 100 people made a panful, each one would vary: different sugars, different peel sizes, different boil times and even different water influence the final outcome. Store-bought products are no different, though most commercially produced marmalades are made with extra pectin, acidity regulators and orange oil, which, while relatively harmless, all affect the taste and texture, and aren't entirely necessary, either.

At least three or four nights a week, vegetable broth is a crucial ingredient for my family's dinners. That's especially true during the winter, when we can't get enough of soups, stews, and casseroles. As a vegetarian (and mostly vegan) family, we've tried many vegetable broths over the years, learning - by trial and error - which ones are too salty and which ones are too bland.

When you're treating yourself to a quality bar of chocolate, you're going to be a lot more discerning in your choices than when it comes to grabbing a mass-produced candy bar. You're likely going to pay attention to the percentage of cocoa content, the list of ingredients, and of course the price. But if you're not checking the origin of the cacao, you're missing out on a big piece of the puzzle.

Servers grill your food on built-in table grills in this LA transplant at Westfield Valley Fair, while well-placed fans overhead keep you from smelling smoky afterward. The boneless short rib is buttery-tender and perfectly marbled, and the beef tongue takes on a crispy char you'll be talking about the whole way home. Grilled meat is the main star, but don't overlook the kimchi stew-deeply flavorful with hunks of smoky pork belly and chewy rice cakes-or the crispy seafood pancake with the sweetest baby shrimp.

Vibrant Seattle may be celebrated for its cultural landmarks and panoramic viewpoints, but it also boasts an eclectic dining and drinking scene with an emphasis on world-class coffee, craft beers and ciders, and fresh seafood. The Emerald City's mix of upscale and casual eateries also includes a selection of excellent steakhouses that have garnered rave reviews on multiple platforms from local and visiting foodies alike.

From umami-rich seasoning blends that transform basic proteins to plant-based alternatives that finally match their animal counterparts in taste and texture, this year's picks solve real operational challenges while exceeding guest expectations. Key categories making our watch list include functional beverages with proven health benefits, ready-to-use sauces that eliminate prep time without sacrificing quality,

We needed these recent and endless rainstorms to symbolically wash away as much of 2025 as possible. But what a friggin' mess-so sorry for everyone impacted by the storms and king tides and power outages. While looking at Fortuna contentedly basking in her sunbath this morning, I'm not the only one thankful blue skies have returned after the deluge. The air is so clean and crisp.

This 300-seat, midcentury-modern-accented spot in Rivermark Plaza centers around wood-burning spitfires and ovens. The chicken is crisp-skinned and juicy and the chicken bacon club sandwich is everything you expect from the classic, but much more flavorful thanks to the attention paid to each ingredient. The pizza crusts are puffy and perfectly charred--go for either the diavolo, with spicy salame, roasted jalapeños, and Calabrian chili-infused honey,

Expect bold flavors, generous portions, and halal meats cooked on vertical rotisseries at this Greek spot. The space is small, and the counter service line can get a little long at lunchtime, but the food is well worth the wait. The falafel is perfectly crisp on the outside with a tender center, but the combo bowl is ideal when you're hungry and can't decide what you want-it comes with your choice of two proteins (we like the chicken shawarma and gyro beef) over rice plus

The food and beverage industry loves a good slam dunk, and Shaquille O'Neal just delivered one that's turning heads from coast to coast. The NBA legend's latest confectionery creation, Shaq-A-Licious SLAMS, isn't just another celebrity candy launch: it's a multi-textural, interactive experience that's redefining what gummy innovation looks like in 2026. For food and beverage professionals watching the confectionery space, this launch represents more than just another SKU hitting retail shelves.

The opulent space at Giwa feels like a bridal shower thrown by your wealthy, ethereal aunt-soft pink tones, floral arches, and chandeliers dripping with crystals. There's even an attached flower shop where you can grab a mini bouquet on your way out. Start with your pick of the colorful, creative beverages, like the sweet and creamy ube uji matcha cream latte or the nutty black sesame latte.