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Food & drink
fromTasting Table
3 hours ago

20 Dessert And Treat Chains, Ranked Worst To Best - Tasting Table

U.S. dessert chains vary widely in flavor, consistency, value, and variety; some deliver reliably delicious treats while others, like Dunkin', often disappoint.
Food & drink
fromTasting Table
34 minutes ago

We Ranked This Burger King Breakfast Item As The Chain's Worst - It's Really That Bad - Tasting Table

Burger King's Bacon Egg and Cheese Biscuit delivers a dry, heavy biscuit, undercooked floppy bacon, and an overpowering cheese flavor, making it an unsatisfying choice.
Food & drink
fromTasting Table
2 hours ago

How A 17th-Century Marketing Scheme Changed The Color Of Cheese Forever - Tasting Table

Many orange cheeses are dyed to mimic the natural yellow color from beta-carotene-rich milk, originally to hide skimmed milk and meet consumer expectations.
Food & drink
fromTasting Table
5 hours ago

Wild Turkey Revived This 156-Year Old Bourbon At An Affordable Cost - Tasting Table

Bond & Lillard bourbon was recreated in 2017 from 1904 judges' notes, aged seven years, charcoal-filtered, released 100-proof in 375ml bottles around $50.
#comfort-food
fromwww.pressdemocrat.com
14 hours ago
Food & drink

8 hot food trends you can't avoid in 2026

2026 food trends favor cozy, shareable, globally influenced dishes, high-protein less-processed options, alternative cuts/organs, and flavors like black currant and tiramisu.
fromThe Mercury News
14 hours ago
Food & drink

8 hot food trends you can't avoid in 2026

2026 food trends favor comforting, communal meals, less-processed protein- and fiber-rich dishes, alternative meats, and rising flavors like black currant, tiramisu, and sweet-savory blends.
Food & drink
fromThe Mercury News
16 hours ago

Food trends going away in 2026: What diners are done with

Several once-popular food trends—pickle-flavored products, chicken and waffles, Dubai chocolate, and truffle oil—have become overused and fallen out of favor.
Food & drink
fromwww.pressdemocrat.com
16 hours ago

Food trends going away in 2026: What diners are done with

Several popular food trends—pickle-flavored products, chicken and waffles, Dubai chocolate, and truffle oil—have peaked and become overused and exhausted.
Food & drink
fromBoston.com
15 hours ago

5 best new restaurant openings and dining updates in Boston (Dec. 31, 2025)

Greater Boston is seeing diverse new restaurant openings, including a kitschy Mexican at CambridgeSide and a reopened Java House in South Boston with expanded kitchen.
fromLos Angeles Times
7 hours ago

Here are over 100 L.A. restaurant closures in 2025. Many just couldn't 'make this work anymore'

Last year was difficult for Los Angeles chefs and restaurateurs. Many entered 2025 hoping for reprieve from previous setbacks and pitfalls: years of inflation, diminished business due to local entertainment-industry strikes and fewer productions, COVID-era back rent coming due, increases in the cost of labor and rent. But 2025 proved to be even more disastrous, compounding existing issues. It started with wildfires across the region, which destroyed thousands of Southern California homes, restaurants, bars and other businesses.
Food & drink
fromTasting Table
7 hours ago

10 Chain Restaurants With The Best Salad Bars - Tasting Table

When you want something light, refreshing, and packed with nutrients, you might be craving a visit to a salad bar. It gives you the chance to customize your plate, choosing from a variety of fresh fruit and vegetables. And a lot of salad bars offer more than just greens, often featuring pasta, rice, cold cuts, eggs, and more. In fact, at many restaurants, you could easily eat a whole satisfying and delicious meal straight from the salad bar.
Food & drink
Food & drink
fromDaily News
11 hours ago

Here are 5 LA County restaurants where you can order mocktails for Dry January

Local restaurants offer a variety of alcohol-free mocktails — tropical, fruity, herbal, and botanical-based options — suitable for Dry January and regular dining.
fromwww.amny.com
12 hours ago

How Prospect Park Deli turned New York energy into internet gold amNewYork

You've probably heard it while scrolling: Yo chef, can I get a wagyu chopped cheese? The line has become a familiar hook in videos filmed inside Prospect Park Deli, a neighborhood staple that, over the past year, has turned into one of Brooklyn's most recognizable deli backdrops online. It's literally this month, makes it a year, Yazen says of when the deli first started creating content.
Food & drink
Food & drink
fromsf.funcheap.com
8 hours ago

$1 Margaritas & "Disco Taco Tuesday" at Underdogs (SoMa)

Free weekly club/DJ night at Underdogs Cantina in downtown San Francisco on Tuesdays, next occurrence January 27, 2026, 7:30–10:00 PM.
Food & drink
fromBoston.com
14 hours ago

These were the top 10 most bookmarked Boston restaurants in 2025, according to Beli

Ten Boston-area restaurants that opened in 2025 became the most-bookmarked on Beli, largely featuring Asian and Italian cuisines.
fromEater NY
7 hours ago

Two Manhattan Powerhouses Reunite to Open a Giant Soho Greek Spot

"Kyma is loud and celebratory, but there was a vacuum between the formality of Milos or Avra, and the joie de vivre of Kyma," maintained Christou, who actually began his career at the first Milos in Montreal, and was the general manager when it premiered in New York. "We also want to make sure that stylistically, Selene speaks to the art haven that's Soho."
Food & drink
Food & drink
fromsfist.com
10 hours ago

Taco Bell Cantina, With Booze, Opens at Fisherman's Wharf

A new Taco Bell Cantina opened at 333 Jefferson Street in Fisherman's Wharf, offering boozy Twisted Freeze slushies and joining other Bay Area Cantina locations.
fromTasting Table
17 hours ago

10 Target Favorite Day Frozen Desserts, Ranked - Tasting Table

A nice frozen pie, cake, or eclair can be quite the time and money saver. And while you do want a tasty finale for any occasion when you are hosting, the dinner itself is generally the main event and what you want to spend the majority of your time on. So, I was happy to see that Favorite Day had quite a large selection of frozen desserts available at my local store.
Food & drink
Food & drink
fromDaily News
1 day ago

Original Saugus Cafe set to close Sunday after nearly 140 years in business

The Original Saugus Cafe, established in 1886 in Santa Clarita, will close on Jan. 4, 2026 after nearly 140 years of operation.
fromwww.mercurynews.com
15 hours ago

America's Test Kitchen buying bankrupt recipe site Food52

Cooking television show America's Test Kitchen has agreed to purchase recipe site Food52, which said it was forced to file bankruptcy after its lender unexpectedly swept cash from its bank accounts. The offer from America's Test Kitchen is worth $6.5 million and will gives Food52 a path out of Chapter 11 under new ownership. The stalking horse bid is subject to better offers should any materialize in the coming weeks.
Food & drink
Food & drink
fromSFGATE
8 hours ago

California dessert empire Sprinkles Cupcakes abruptly closes all stores

Sprinkles Cupcakes will close all stores after a 20-year run, with the company’s final day of service on Dec. 31, founder Candace Nelson confirmed.
Food & drink
fromwww.theguardian.com
23 hours ago

Curb the cod, park the prawns: top chefs on how to swap out the big five' seafood

Britons should diversify from cod, haddock, salmon, tuna and prawns to sustainable alternatives like mussels and hake and follow proper handling and cooking methods.
Food & drink
fromTasting Table
1 day ago

Dining Out? Here's What That Surcharge On Your Bill Is Really For - Tasting Table

Restaurants add ambiguous service or labor surcharges (commonly 5–20%) on top of tips to offset rising labor costs without raising menu prices.
fromwww.theguardian.com
20 hours ago

Ravinder Bhogal's New Year recipes for paneer biryani and Indian-style tiramisu

After weeks of excess, it's not surprising that our palates begin to feel a little jaded. The thought of another roast dinner makes me yawn, so something with spice feels exciting. Biryani, with its layered complexity of flavour and texture, has always been the ultimate celebratory centrepiece for guests to congregate around, and it needs little accompaniment bar a bowl of cooling raita. This meat-free version made with tender paneer koftas is light and fresh, yet still warming and packed with flavour.
Food & drink
Food & drink
fromTasting Table
9 hours ago

The Popular Snack That Deserves A Spot On Your Next Charcuterie Board - Tasting Table

Popcorn is a versatile, gluten-free, light, crunchy, and affordable addition to charcuterie boards, easily seasoned to complement cheeses and meats.
Food & drink
fromTasting Table
7 hours ago

This Trader Joe's Vegan Dessert Ranked Last In Our Taste Test, It's Just Bland - Tasting Table

Trader Joe's Vanilla Non-Dairy Frozen Dessert is ultra-creamy but bland, with minimal coconut or vanilla flavor, ranking last among sampled vegan desserts.
Food & drink
fromTasting Table
1 day ago

What Makes Abalone So Expensive - Tasting Table

Limited supply, slow growth, overfishing, and costly long-term aquaculture make abalone an expensive, high-end seafood delicacy.
fromBusiness Insider
14 hours ago

I'm a dietitian on the Mediterranean diet who loves Costco. Here are the 10 best things I bought there this year.

As a dietitian and devoted follower of the Mediterranean diet, my love for Costco runs deep. An eating pattern rooted in fresh, whole foods, and a warehouse store famous for its bulk buys may seem like an odd pairing, but hear me out. The Mediterranean diet is all about nutrient-dense staples like olive oil, nuts, whole grains, legumes, fresh produce, lean proteins, and other heart-healthy fats.
Food & drink
Food & drink
fromThe Mercury News
12 hours ago

Recipe: Old Rasputin chocolate cake from North Coast Brewing Co.

Old Rasputin Russian Imperial Stout infuses a rich chocolate Bundt cake that yields a dense, roasty dessert optionally finished with a ganache glaze.
Food & drink
fromApartment Therapy
7 hours ago

We Asked 3 Chefs to Name the Best Hot Cocoa Mix, and They All Said the Exact Same Brand (Not Swiss Miss)

Ghirardelli Double Chocolate Hot Cocoa Mix is a favorite among chefs for its deep, natural chocolate flavor, balanced sweetness, and convenient preparation.
fromwww.archdaily.com
22 hours ago

Farm Table Restaurant / YOD Group

Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu centered on fish from the property's own lakes and seasonal farm-grown produce reflects a philosophy of "honest taste" that is deeply rooted in Ukrainian culinary traditions.
Food & drink
Food & drink
fromPsychology Today
10 hours ago

Recovered Attitudes to Food: Wider Horizons of Gratitude

Anticipated regret and recovery foster a stable, appreciative relationship with abundant food, enabling ethical choices and grateful enjoyment before possible future scarcity.
Food & drink
fromTasting Table
1 day ago

Why Sprouts' Seafood Department Is Far Better Than Most Shoppers Realize - Tasting Table

Sprouts prioritizes fresh, traceable, and responsibly sourced seafood with knowledgeable staff and strict verification to ensure quality and environmental stewardship.
Food & drink
fromwww.theguardian.com
23 hours ago

How to make garlic bread recipe | Felicity Cloake's Masterclass

A butter, garlic, herb and Parmesan mixture is packed into deep slits of slightly stale ciabatta or baguette and baked for hot, irresistible garlic bread.
Food & drink
fromTasting Table
6 hours ago

Review: Are Trader Joe's New Prebiotic Sodas Better Than Poppi? - Tasting Table

Trader Joe's sells two refrigerated prebiotic sodas—Cherry Cola and Strawberry Vanilla—in 12-ounce cans for $1.99 each, with strong carbonation and lower sugar.
Food & drink
fromwww.theguardian.com
23 hours ago

Is coasting' the perfect way to enjoy an alcoholic drink this New Year's Eve?

Mid-strength and no/low-alcohol drinks are rising as consumers choose lower-strength options to drink more moderately without increased hangovers.
#digiorno
fromTasting Table
14 hours ago
Food & drink

Leave This DiGiorno Frozen Pizza Crust Style In The Freezer Section Unless You Like Dry, Flavorless Food - Tasting Table

fromTasting Table
14 hours ago
Food & drink

Leave This DiGiorno Frozen Pizza Crust Style In The Freezer Section Unless You Like Dry, Flavorless Food - Tasting Table

Food & drink
fromBuzzFeed
13 hours ago

These Chefs Are Revealing Their Slow-Cooker Secrets For Making Dinner Fuss-Free (And Still Delicious)

Slow cookers can prepare a wide range of dishes beyond soups and stews, including desserts, crispy pork, Cuban oxtail, and sliders.
Food & drink
fromTasting Table
10 hours ago

The Store-Bought Panera Bread Soup That's Lackluster In More Ways Than One - Tasting Table

Panera's store-bought Creamy Chicken & Wild Rice Soup is bland, with undercooked, overly firm rice and flavorless chicken, making it passable but not recommended.
Food & drink
fromTasting Table
11 hours ago

Your Favorite Italian Cheese Beats Eggs On Protein And Calcium - Tasting Table

One ounce of Parmigiano Reggiano provides up to 10 grams of protein and 320 mg calcium, exceeding an average egg's edible protein and calcium amounts.
Food & drink
fromBusiness Insider
12 hours ago

I've been in over 125 weddings. Here are 5 things guests actually care about - and 5 that are a waste of money.

Guests prioritize cocktails, comfort and a catered meal over lavish decor and personalized favors; allocate budget to food and beverages instead of intricate florals.
Food & drink
fromTasting Table
19 hours ago

Why You Should Avoid Amazon When Buying Olive Oil - Tasting Table

Amazon Grocery Organic Extra Virgin Olive Oil rates low in quality, exhibiting pale color, weak aroma, acrid bland taste, and poor mouthfeel.
fromFortune
10 hours ago

Lay's drastically rebrands after disturbing finding: 42% of consumers didn't know their chips were made out of potatoes | Fortune

New bags-matte-ified and designed to look like wood planks (like a potato crate)-will hold the chips with revamped ingredient lists. Lay's promises that the baked, kettle-cooked, and original chips won't taste different, they just won't have any synthetic colors or flavors: The redesign will also incorporate a new logo that looks like the sun, photos of potatoes on the bag, and the phrase "Made with real potatoes."
Food & drink
Food & drink
fromElite Traveler
23 hours ago

Could This Be the Most Exclusive Cigar in the World?

A triple-banded Trinidad Fundadores 55th Anniversary cigar, aged ten years and presented in an ST Dupont humidor, launched at a record $1,150 per cigar.
Food & drink
fromTasting Table
13 hours ago

The Cozy Spice Blend That Belongs In Your Next Pie Crust - Tasting Table

Adding chai spice to pie crust adds subtle, complex flavors; use 1–2 teaspoons to complement various fillings, especially pumpkin.
fromThe Local France
2 years ago

How do the French celebrate New Year?

New Year's Eve itself is often referred to as Le réveillon de la Saint-Sylevstre - the eve of Saint Sylvester's Day (which is on January 1st) - or simply ' Le Saint-Sylvestre'. Don't worry, you won't need to know anything about the life of the obscure 4th century saint himself - although if you want to, here's a brief explanation.
Food & drink
Food & drink
fromA Couple Cooks
13 hours ago

60 Easy Vegan Recipes

Adequate plant-based protein from legumes, nuts, seeds, soy, whole grains, and certain vegetables keeps vegans satiated and balances a meat- and dairy-free diet.
Food & drink
fromPortland Mercury
1 day ago

Best Bites of 2025: The Savory, the Sweet, and the Road Trips

Portland restaurants deliver inventive, exceptional food; diners are urged to dine out, order extras, and tip generously to support chefs and servers.
Food & drink
fromDefector
1 day ago

The Best Things We Ate In 2025 | Defector

A traveler in Grenoble sought authentic spicy Sichuan, found a restaurant, ate voraciously, and forgave the meal’s mildness despite unmet spice expectations.
Food & drink
fromTime Out New York
1 day ago

Katz's and Mimi Cheng's just made a pastrami Reuben dumpling that's quintessentially New York

Mimi Cheng's and Katz's Delicatessen collaborate on a limited-time pastrami Reuben pan-fried dumpling, sold exclusively at Mimi Cheng's East Village shop during January 2026.
Food & drink
fromIndependent
1 day ago

Lucinda O'Sullivan's best and worst restaurants of 2025: 'Food wise, it was a poor effort from beginning to end - but I did like the wallpaper'

The Cow in Dublin 4 delivered poor value with skimpy portions and disappointing seafood, producing a notably negative dining experience.
Food & drink
fromRobb Report
1 day ago

The 21 Most Beautiful New Restaurants in America of 2025

America unveiled numerous visually stunning new restaurants in 2025, offering diverse chef-driven concepts and striking design across the country.
Food & drink
fromEater Boston
1 day ago

This New East Cambridge Restaurant Is All About Affordable Tacos and Lots of Kitsch

Gato Exotico is an affordable, Aztec-inspired Mexican restaurant offering classic dishes, tiki cocktails in kitschy mugs, and menu options under $20.
fromwww.7x7.com
1 day ago

7x7's Most Read Stories of 2025

So many features on Northern California hotels and inns topped our list this year, we decided to give them their own place to shine (8 Northern California Hotels + Inns We Loved in 2025). Many of our other most-loved stories celebrated the great outdoors, from the hip new pool club and upscale camping resort The River Electric in Guerneville to the newest California National Monument, Cotoni-Coast.
Food & drink
Food & drink
fromSFGATE
1 day ago

Calif. drivers spend hours on I-5 just to enjoy this tiny barbecue spot

Popular Los Banos barbecue sells out quickly, serving California-style smoked tri-tip, ribs, classic sides, and a large 'belly buster' feast.
fromTravel + Leisure
1 day ago

I Live in Veneto, Italy, and This Is the No. 1 Dish I Recommend Travelers Try in Venice-and No, It's Not Pizza or Pasta

Since moving to Castelfranco Veneto this year, I've made the 45-minute train ride to Venice at least two or three times a month, sometimes just for a single bite: chef Daniele Zennaro's wafer of baccalà mantecato at Algiubagiò. I've been to the restaurant six times now and have never left without ordering it. Once, when a friend was running late for dinner, I snuck in a small plate of two wafers and an Americano before she arrived.
Food & drink
fromTasting Table
1 day ago

The Best All-You-Can-Eat Buffet In Every State - Tasting Table

There's something magical about a really well-done buffet, and we're not even talking about the chance to pile all your favorites on a single plate. It's also a great way to try new dishes without making a commitment to ordering something off a regular menu that you might not love, and we're fans of anything that leads us to new foods.
Food & drink
Food & drink
fromTasting Table
1 day ago

The Best Hot Dogs In Colorado Come With Some Deliciously Unique Toppings - Tasting Table

Harley's in Littleton, Colorado reinvents hot dogs with inventive toppings, diverse sausage varieties, and combinations like the gyro-seasoned Toga Dog and Mac n' Cheese Dog.
fromLondon On The Inside
1 day ago

Mazarine Is a New High-End French Restaurant From the Sparrow Italia Team

Mazarine opened quietly at the start of December. Located on Hanover Square, in the same building as the new Mandarin Oriental (but unconnected to the hotel), the restaurant sits in the more understated end of the Mayfair design scale, with gentle curving walls and ceilings and a sleek neutral colour palette. It's cosy and quietly fancy without being overly flash.
Food & drink
Food & drink
fromwww.mercurynews.com
1 day ago

New Concord chai and street-food house juggles charcoal and kettles

Chai & Co. in Concord serves spiced South Asian chai varieties and Desi street-food classics like samosas, wraps, masala fries, kebab-inspired burgers, and traditional desserts.
Food & drink
fromEater LA
1 day ago

The Saddest 2025 Restaurant Closures in Los Angeles, According to Local Restaurateurs

Los Angeles restaurants endured fires, expanded ICE raids, economic decline and closures in 2025 while serving as community gathering points and aid distribution centers.
Food & drink
fromTasting Table
1 day ago

The Chocolate Olive Garden Dessert You're Better Off Skipping - Tasting Table

Olive Garden's Chocolate Lasagna is bland, overly sweet, often criticized by diners, and considered a poor-value dessert compared with past popular versions.
Food & drink
fromTasting Table
2 days ago

Why Jason's Deli's Loaded Baked Potatoes Deserve Their Own Spotlight - Tasting Table

Jason's Deli serves large, flavorful, and affordable loaded baked potatoes with balanced toppings and varied options like Plain Jane, Texas Style, and Pollo Mexicano.
Food & drink
fromwww.pressdemocrat.com
1 day ago

$75 for a Michelin-starred three-course meal? Napa Valley Restaurant Month returns in January

Napa Valley Restaurant Month offers exclusive fixed-price menus across about 50 restaurants from Jan. 1–31, featuring special deals, tasting menus, and wine pairings.
Food & drink
fromThe Mercury News
1 day ago

$75 for a Michelin-starred three-course meal? Napa Valley Restaurant Month returns in January

Napa Valley Restaurant Month runs Jan 1–31, offering about 50 restaurants special prix-fixe menus and deals across breakfast, brunch, lunch, and fine dining.
Food & drink
fromTasting Table
1 day ago

20 US Bakeries With Top-Tier Sourdough Bread - Tasting Table

Tartine Bakery in California produces iconic high-hydration, wood-fired sourdough loaves like the Country and Oat Porridge, praised for airy crumb and crisp crust.
Food & drink
fromTasting Table
2 days ago

Denny's Worst Popular Menu Item Is Bogged Down By One Soggy Side - Tasting Table

Denny's All-American Slam draws criticism for underwhelming meat—especially limp, soggy bacon—despite acceptable eggs and crispy hash browns.
fromSFGATE
1 day ago

Benihana reveals ambitious expansion plan for the Bay Area

The One Group Hospitality, which acquired international teppanyaki chain Benihana last year, has announced plans to open 10 new restaurants throughout the greater San Francisco Bay Area. The hospitality group secured development rights for the restaurants with "an experienced operator," according to a news release, with plans to open two Benihana locations in 2026. Three more future Benihana franchise locations and five Benihana Express (Benihana's new fast-casual concept) locations are slated to open over the next seven years.
Food & drink
Food & drink
fromThe Infatuation
1 day ago

French Louie - Review - Boerum Hill - New York - The Infatuation

French Louie preserves its original American‑French bistro menu and comforting atmosphere since 2014, with higher prices and standout lunch/brunch offerings like the big burger.
Food & drink
fromTasting Table
1 day ago

6 Facts About Jollibee Every Fan Should Know - Tasting Table

Jollibee is a Filipino fast-food chain originating from 1975 ice cream shops, now internationally known for unique items like Chickenjoy and sweet spaghetti.
Food & drink
fromTasting Table
1 day ago

This Is Florida's Hands Down Best Fried Chicken Sandwich - Tasting Table

Red Rooster Overtown's M's Fried Yardbird is a highly praised Miami fried chicken sandwich featuring hot honey, collard greens, pickles, sweet potato on brioche.
fromBrooklyn, NY Patch
1 day ago

High-End Brooklyn Restaurant Mekelburg's To Close After Nearly A Decade

Ten years of feeding people we love. Ten years of regulars who became family, neighbors who became friends, and first-timers who somehow always found their way back. Ten years of memories made over babka, hot chicken, wings, beer, trivia, late nights, early mornings, and everything in between.
Food & drink
Food & drink
fromTime Out New York
1 day ago

Totonno's is once again looking for a new owner

Totonno's Pizzeria Napolitana, a century-old Coney Island coal-oven pizzeria, is for sale because the third-generation owners have no successor.
Food & drink
fromNew York Post
2 days ago

Exclusive | Century-old NYC pizzeria Totonno's seeks new owners after family left without heir: 'It's very hard to let go'

Totonno's, a century-old family-owned Brooklyn pizzeria, is up for sale because current owners have no younger relatives to inherit or run it.
Food & drink
fromTasting Table
1 day ago

The Potbelly Sandwich We Instantly Regretted Ordering - Tasting Table

Potbelly's chicken salad sandwich lacks chicken flavor and overall seasoning, resulting in an underwhelming, nearly flavorless sandwich despite decent texture from celery and bread.
Food & drink
fromTasting Table
1 day ago

The Cheesy Ingredient That Makes Peanut Butter Toast A Better Breakfast Treat - Tasting Table

Melting mild cheddar with unsweetened peanut butter on warm toast creates a rich, velvety, savory-sweet topping with pleasing creamy-crunchy contrast.
Food & drink
fromTasting Table
1 day ago

'Soda Gun Snakes': The Fast Food Horror Only Employees Can Tell You About - Tasting Table

Soda-gun nozzles and ice machines often accumulate heavy bacterial, mold, and slime buildup when cleaned infrequently or only superficially.
fromwww.theguardian.com
1 day ago

Festive finger food: how to use Christmas leftovers to make New Year's Eve canapes | Kitchen aide

Finger food needn't be fancy, so New Year is a good opportunity to clear the decks. The only real rule is to keep things to just one bite no one wants to be manoeuvring a fork, after all. People just want a big hug of comfort food with a decadent twist, says Max Bergius, founder of Secret Smokehouse in east London.
Food & drink
Food & drink
fromTasting Table
1 day ago

Avoid This One Whole Foods Prepared Item At All Costs - Tasting Table

Whole Foods' prepared Buffalo chicken wings are often soggy, under-sauced, gristly, and inconsistent, making homemade or air-fried wings a better choice.
fromSearch Engine Roundtable
1 day ago

Google's AI Frankenstein Recipes Hurting Recipe Bloggers

Adam and Joanne Gallagher from the food recipe blog, Inspired Taste, has been documenting a lot of really painful and shameful tactics Google is using for its AI responses to some recipes. Adam calls its Google's AI Frankenstein recipes, where it pulls parts of the recipes from recipe bloggers, says it is the brand's recipe, but changes it enough where the recipe is not real and tastes horrible.
Food & drink
fromTasting Table
1 day ago

I Tried 19 Popular Swedish Candies From BonBon And Ranked Them Worst To Best - Tasting Table

This candy is one of the many bottle-shaped gummies made by BonBon. It's a turquoise color with sour sugar coated on the exterior. Since the name had "sour" in it, I was bracing myself for something extremely mouth-puckering. To my surprise, it didn't taste sour at all. Instead, it had an oddly bitter taste that I couldn't quite put my finger on.
Food & drink
Food & drink
fromTime Out New York
1 day ago

Paulie Gee's is closing and reopening as a tavern

Paulie Gee's Greenpoint pizzeria will close in January and reopen in March as a bar-focused neighborhood tavern while keeping its wood-fired pizzas.
Food & drink
fromTasting Table
1 day ago

Why You Might Want To Think Twice About Shopping At This Pennsylvania-Based Grocery Store - Tasting Table

Giant Eagle faces widespread criticism for high prices, product-quality problems, and alleged scams, prompting customer complaints and skepticism about price reductions.
Food & drink
fromTasting Table
1 day ago

Ree Drummond's 2 Ingredient Mozzarella Sticks Are The Easiest Air Fryer Appetizer - Tasting Table

Air-fried mozzarella sticks made from string cheese wrapped in wonton wrappers deliver a crispy exterior and a gooey, stretchable center with minimal cleanup.
Food & drink
fromTasting Table
2 days ago

The Midwest Grocery Chain Shoppers Say Has Some Of The Best Steaks Around - Tasting Table

Meijer sells high-quality steaks rated largely four-plus stars, sourced from Certified Angus Beef and Purely Meat, available across Midwest stores.
Food & drink
fromTasting Table
2 days ago

10 Store-Bought Chocolate-Covered Fruits, Ranked - Tasting Table

Frozen store-bought chocolate-covered fruits vary widely in sweetness, texture, and freshness, with some brands offering repeat-worthy treats and others falling short.
Food & drink
fromTasting Table
1 day ago

Costco's Prime Rib Draws In Shoppers With Big Cuts And Superb Value - Tasting Table

Costco offers high-quality, varied, and value-oriented prime rib options, including choice, prime, and A5 Wagyu, typically sold in large roasts or multi-steak packs.
fromwww.scientificamerican.com
1 day ago

What Makes Ultraprocessed Foods Addictive?

But can food actually be addictive? Now some neuroscientists and food behavior researchers are trying to understand if foodparticularly ultraprocessed foodscan be addictive in the same way as other known substances, such as cigarettes, alcohol and cocaine. For foods to be potentially addictive, they're created in a way that is most palatable and most delicious, says Alex DiFeliceantonio, an appetitive neuroscientist at Virginia Tech. When you look at the food environment, those tend to be ultraprocessed.
Food & drink
fromWashingtonian - The website that Washington lives by.
1 day ago

The Biggest DC-Area Food News of 2025, Ranked

Chef Rock Harper closed Hill Prince on H Street and reopened it this fall as Hush Harbor, DC's first phone-free bar. To ensure everyone's actually unplugged, the bar uses Yondr pouches-the same ones that have become popular from schools to comedy shows-which allow you to carry your phone with you but not look at it. "All we're doing is giving people a little nudge to be supremely present and intentional about this hospitality experience," says Harper.
Food & drink
fromTasting Table
1 day ago

Avoid Ordering This Red Robin Dessert Or You'll Be In For Disappointment - Tasting Table

"Just trust us!" Red Robin states in a description of its Shortbread Chocolate Soufflé Cake on its official website, proceeding to claim the dish features "a rich and buttery shortbread cookie topped with a chocolate soufflé cake, hot fudge, whipped cream, [and] topped with powdered sugar." Sounds pretty darn tasty, but sadly, what arrived at our table was flavorless and disappointing.
Food & drink
Food & drink
fromTasting Table
1 day ago

This Is Without A Doubt The Best Store-Bought Panera Bread Soup - Tasting Table

Panera Bread's supermarket broccoli cheddar soup delivers a rich, well-balanced, restaurant-quality flavor and texture that many customers prefer and praise.
Food & drink
fromTasting Table
1 day ago

Removing The Bones From Tinned Fish Is Actually A Big Mistake - Here's Why - Tasting Table

Canned fish bones are edible and softened by canning, providing calcium, phosphorus, and vitamin D for bone health, unless phosphorus intake must be restricted.
Food & drink
fromTasting Table
1 day ago

15 Creative Ways To Use Breakfast Sausage Any Time Of Day - Tasting Table

Breakfast sausage is a versatile, seasoned meat available as patties, links, or bulk, adding savory richness and protein to breakfasts and other meals.
Food & drink
fromFast Company
1 day ago

USDA announces ground beef recall over E. coli concerns

Vacuum-sealed 16-oz FORWARD FARMS grass-fed ground beef (EST 2083, use/freeze by 01/13/26) recalled for possible E. coli O26 contamination; consumers should discard or return it.
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