Food & drink

Food & drink

When you think of the quintessential examples of American pizza, you probably don't think about Connecticut unless you're from that state. New York, Chicago, or perhaps Detroit are more likely to come to mind. But Connecticut can hold its own in the pizza wars, having developed its own highly commendable New Haven-style pizza - known as "apizza" (pronounced "abeets") - which tends to be crispier, more oblong-shaped, and a little extra charred in all the right spots.

Maman, the New York-born French cafe known for its blue-and-white toile accents and cult-favorite cookies, is headed to Hillside Village in East Dallas. Signs are already up at 6465 Mockingbird Ln. #316, and crews are working inside the space that most recently housed Palmer's Hot Chicken. The brand is targeting an early-fall opening, with this shop set to focus on daytime coffee, pastries, and lunch items.

If you open your kitchen cabinets and want to run away screaming from the tumbling and entropic heap of half-used packages - and you're starting to consider dropping a whole paycheck at The Container Store to finally fix your life (for real this time) - Wait! Let us share with you a far cheaper and more whimsical solution: vintage tea tins.

When she started taking the weight-loss drug, the writer worried about the effect it might have on her job. Here, she reflects on how her relationship with food has changed and what the rise of GPL-1s will mean for the food industry here I'd be lying if I said I wasn't concerned about how taking Mounjaro would affect my ability to do my job, which explains why I prevaricated for so long before taking the plunge.

When you see the term "Wagyu" on your local steakhouse's menu, you should know that it doesn't refer to any one particular cut or preparation. Instead, it describes multiple variants of Japanese cow breeds whose muscle has a high fat content. Japanese farmers have historically employed cows as draft animals - livestock designated to pull heavy loads - so, over time, they created several breeds with an abundance of intramuscular fat.

And that's only part of what it has to offer. Dig a little deeper, and you will find that this state is full of hidden gems, one of which is an incredibly affordable burger joint. Tucked in a corner of West Avenue in San Antonio, Murf's Better Burger is the place to be when you want to fill your stomach without emptying your purse.

Whether you're new to steakhouses or just LongHorn Steakhouse in particular, it may help to know something about the establishment before you decide to spend time and money there. Getting familiar with the overall atmosphere (to ensure you're meeting dress code standards) or knowing the menu before arriving (especially for dietary reasons) can help you sit back, relax, and enjoy your meal more. And if you're someone who prefers to know exactly what to expect

According to a TikTok from a former employee, the soups are made in large batches in the prep kitchen and then get divided into smaller, gallon-sized plastic bags that are easier to work with during the service. The soup is chilled and then reheated from the bags throughout the day as orders come in. That's also when the final touches are put on the soup, such as adding the delicate leafy greens and the pasta.

Since 1996, Dunkin' has served up a round baked good besides its signature donuts: The humble yet delicious bagel. Customers have enjoyed jazzing up Dunkin' bagels or eating them as-is ever since, but these doughy treats certainly haven't stayed the same over the decades. For one big shake-up, Dunkin' used to serve fresh bagels, but now only uses frozen ones, which not every customer and staff member is happy about.

From its mysterious tacos to seasonal specialties, Jack in the Box has no shortage of sought-after food. Like many others, the chain has recently expanded the "protein" portion of its menu. This includes two so-called protein bowls and a pair of wraps, which have left fans feeling confused and misled as to the true nutritional value of the items. The four new offerings in this protein push include a fajita protein bowl, grilled chicken teriyaki bowl, fajita Jack wrap, and classic Jack wrap.

If you've ever found yourself at Buc-ee's looking for a bottle of Pepsi to wash down the myriad of Buc-ee's most popular snacks, odds are you were searching in vain. The Texas-born gas station only carries Coca-Cola, as it allegedly has an exclusivity contract with the soda company. There is, however, a single exception to this rule: the Buc-ee's location in Johnstown, Colorado, which sells Pepsi instead of Coke.

Puff pastry is made by wrapping a block of fat (ideally butter) in a sheet of dough, then rolling it out, folding it over itself, and repeating the rolling and folding process several times more. This creates dozens of thin layers of fat between each layer of pastry. It's skilled, arduous work, but that's where ready-rolled puff pastry comes in. This miraculous product makes baking your own pastries, vol-au-vents and upside-down tarts very simple indeed.

There are a lot of effervescent water brands currently on the market, but only one of them was described in a 2017 Eater headline as "the Sparkling Water for Cool People." That would be Topo Chico, now a division of Coca-Cola, which has been rapidly expanding its reach across the United States after first making a splash (no pun intended?) in Mexico, where it originated.

Pecorino Romano is one of the oldest cheeses in the world, with roots going back to Ancient Rome. But today, most of it is no longer made near Rome at all. In this episode, we visit I Buonatavola, one of the very last producers still making Pecorino Romano in Lazio, the cheese's original territory, to understand how global demand, especially from the United States, reshaped where and how this cheese is made. We explore the differences between Pecorino Romano made in Rome and the versions

The best smash burger is often the one in your hand, as crisp and savory as the griddled favorite can be. But there are also subcategories within that distinction. The best barbecue bacon smash burger, or the classic smash burgers that home cooks set their hearts on perfecting, right down to the special sauce. In search of a superlative restaurant chain version, Chowhound ranked six offerings from worst to best for your ordering ease, and 7th Street Burger's smashed cheeseburger came out on top.

The spicy lamb grinder is a variation on Bar Gernika's lamb grinder, which combines some of the best aspects of a gyro, French dip, and cheesesteak into one flavor-packed sandwich. Served on crusty and fluffy French bread, the lamb is tender and thinly shaved, reminiscent of shaved meat from a gyro. The meat is topped with cheese, grilled onions, and peppers, and the whole thing comes served with a side of au jus for that French dip experience.

India is a country with countless regional specialties, each with its own history, culture, and unique use of spices. I wanted our guests to experience that variety and feel as though they were traveling across India one meal at a time.

For centuries, Maryland's Chesapeake Bay has been a source for sweet, succulent blue crabs. The state is home to hundreds of seafood restaurants that have made this classic ingredient the star of their menus. One particular Maryland restaurant is so good that it even has Oprah's stamp of approval. Pappas Restaurant and Sports Bar, which Tasting Table ranked as one of the 15 best spots for crab cakes in Baltimore, Maryland, is Oprah's favorite place to visit when she's in town.

To celebrate, everyone's favourite ball-shaped cocktail is bringing a 10-foot gacha machine to the capital where thirsty Londoners can win a chance to try the new BuzzBall. Arriving in the flavour 'Berry Cherry Limeade' (we're guessing it's got notes of berry, cherry and lime), the bright blue drink will be London's to try for the day, at a pop-up taking place on Friday February 27 at Observation Point on the Southbank.

Truly Hard Seltzer is making dreams come "truly" this winter with its limited-edition offering: the Truly Dream Pack. Available nationwide starting through winter, this limited-edition pack was created in collaboration with French artist Laura Norman (A.K.A. Launorma), the collection features four all new, bold flavors. The lineup's new flavors are as follows: * Strawberry Stardust: Juicy strawberry meets delicate, floral lychee for a sweet, exotic twist * Citrus Clouds: Bright mandarin bursts with zesty citrus for a crisp, sun-soaked sip

Food influencers, in particular, have become pivotal in shaping consumer behavior and preferences within the foodservice industry. With their ability to reach vast audiences, these influencers offer restaurants and brands unique collaboration opportunities that can drive engagement and boost sales. Why Collaborate with Food Influencers? Collaborating with influencers can significantly enhance your restaurant's visibility and credibility. Here are a few reasons to consider: Social media post of a restaurant collaboration with an influencer

For many, apples have become an afterthought in an age filled with flashy, processed snacks. But Yes! Apples is on a mission to change that narrative. By prioritizing flavor profiles-sweet versus tart-and use-case guidance-snack versus bake-the brand is making apples an intentional and craveable snack option. This shift is not just a marketing strategy; it's a movement to help consumers fall in love with apples again.

"airlines have really stepped up their game. I've spotted bottles on beverage carts that I'd have to hunt for on the ground, which tells me they're working with people who actually know wine. They have a captive audience at 35,000 feet, and they could easily rely on subpar offerings. So when an airline chooses to stock something genuinely good, it says a lot."

For many Chipotle connoisseurs, hacking the system is as much a part of the appeal as any of the specific toppings and flavors. The hacks come and go, but one old standby is pretty simple: ask for your protein on the side instead of directly on the burrito, bowl, or salad. Fans claim the side portion can end up weighing more than a standard scoop dropped onto rice and beans, meaning more meat for the same price.

Sunday roast at six o'clock sharp. The smell of gravy wafting from the kitchen. Everyone seated around the same table, no exceptions. The clatter of cutlery on proper plates, not a phone in sight. If you grew up in a boomer household, this scene probably triggers some serious nostalgia. But describe it to today's kids, and they'd look at you like you're describing life on another planet.

Whether you're shopping for a birthday party or for a comforting weeknight on the couch, Tostitos dips are probably on your grocery list. From salsas to quesos, the dips truly represent a classic American snack food, pairing perfectly with the brand's tortilla chips (or the sturdiest tortilla chip brand of your choosing). But not all of them can be winners. In our ranking of Tostitos dips, we dubbed Tostitos' Medium Nacho Cheese Dip as the worst for multiple reasons.