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Food & drink
fromTasting Table
5 hours ago

Bobby Flay's Spicy Topping Takes Fried Chicken Sandwiches From Good To Great - Tasting Table

Bobby Flay mixes aji amarillo paste with mayonnaise to create a spicy, fruity condiment that elevates fried chicken sandwiches.
Food & drink
fromFuncheap
4 hours ago

"HellaSecret" Speakeasy Comedy Show & Cocktail Night (Oakland)

Secret pop-up 'HellaSecret' comedy shows at Mesa Maguey in Temescal: 70+ minutes, 4 to 5 comics; Mon/Tue/Thu 7pm, Sun 6pm; mezcal and Oaxacan food.
Food & drink
fromFuncheap
3 hours ago

Lunar New Year 365 Night Market (San Jose)

365 Night Market offers a free, family-friendly cultural night market in San Jose with 40+ vendors, global food, live performances, and activities.
Food & drink
fromLos Angeles Times
4 hours ago

How Chipotle lost its sizzle

Chipotle experienced its worst year ever, with comparable store sales declining as consumers cut discretionary dining and prioritize value amid economic uncertainty.
Food & drink
fromwww.theguardian.com
4 hours ago

Food firms urge Europe not to ban calling non-meat products sausages'

Food companies urge EU not to ban terms like 'sausage' and 'burger' for plant-based products, saying labels inform consumers and a ban harms producers.
Food & drink
fromTasting Table
4 hours ago

Do Pickles Really Need To Be Refrigerated? - Tasting Table

Opened jars of pickles must be refrigerated promptly; sealed canned pickles are shelf-stable until opened; homemade fridge pickles last only three to four weeks.
Food & drink
fromBusiness Insider
15 hours ago

Michelin-starred pastry chef rates 19 desserts from movies and TV for realism

Film and TV dessert scenes vary in culinary realism, revealing accurate fine-dining techniques, unrealistic processed-food portrayals, and practical recipe adjustments.
Food & drink
fromEater LA
8 hours ago

A Coastal Italian Hideaway Opens Inside Hotel Figueroa

Florence by the Water opens Feb 13 at Hotel Figueroa offering coastal Tuscan dishes by chef Giuseppe Gentile with poolside dining and wood-fired pizzas.
Food & drink
fromwww.mercurynews.com
13 hours ago

Hungry, willing to travel? Here are Tripadvisor's 10 food cities for 2026

Tripadvisor's 2026 Travelers' Choice Awards rank top U.S. food destinations, naming New York City, Las Vegas, O'ahu, Nashville, and New Orleans as the top five.
Food & drink
fromPortland Mercury
16 hours ago

The Secret Is in the Sauce

Portland restaurant Sunday Sauce blends old-school East Coast Italian atmosphere with millennial design, modern twists on classic dishes, and owners committed despite industry challenges.
#michelin-star
fromIndependent
23 hours ago
Food & drink

Restaurant review: The food at one of Ireland's newest Michelin stars is skilful and well-judged - but is the talented chef playing it safe?

fromIndependent
23 hours ago
Food & drink

Restaurant review: The food at Ireland's newest Michelin star is skilful and well-judged - but is the talented chef playing it safe?

fromIndependent
23 hours ago
Food & drink

Restaurant review: The food at one of Ireland's newest Michelin stars is skilful and well-judged - but is the talented chef playing it safe?

fromIndependent
23 hours ago
Food & drink

Restaurant review: The food at Ireland's newest Michelin star is skilful and well-judged - but is the talented chef playing it safe?

Food & drink
fromwww.theguardian.com
16 hours ago

My love letter to Brittany's best exports

Seasonal pancake gatherings combine Breton buckwheat galettes and British sweet pancakes while embracing diverse global pancake variations and regional butter-rich baking.
Food & drink
fromWest Side Rag
14 hours ago

A Culinary Journey at The Watermark at Brooklyn Heights

The Watermark at Brooklyn Heights elevates senior dining through three distinctive venues offering varied menus, social atmospheres, and accommodating dietary options.
Food & drink
fromCN Traveller
12 hours ago

This diverse Malaysian state has evolved into a hub of high-end dining

Penang's dining scene has shifted from street-food dominance to acclaimed fine dining that fuses local Malaysian flavours with European culinary techniques.
Food & drink
fromGastropoda
13 years ago

Save/get: Carbo-loading in pasta country

Immigrant and regional cuisines have dramatically expanded and enriched American food culture despite political xenophobia and the marginalization of some cuisines.
fromFood & Beverage Magazine
8 hours ago

Chef Brian Lockwood: A Rising Star at Boka Restaurant Group - Food & Beverage Magazine

In the ever-evolving landscape of fine dining, few chefs can boast a résumé as impressive as that of Chef Brian Lockwood. Renowned for his culinary artistry and innovative approach, Lockwood has worked alongside culinary legends like Daniel Humm at both Eleven Madison Park and The NoMad. His experience spans multiple MICHELIN-starred restaurants in Europe, including El Celler De Can Roca, L'Escaleta, and La Subida.
Food & drink
Food & drink
fromwww.amny.com
14 hours ago

Terra brings polished, modern European dining to Brooklyn | amNewYork

Terra in Sheepshead Bay is a polished, casually luxurious modern European destination combining precise plating, theatrical cocktails, and elevated yet approachable neighborhood fine dining.
Food & drink
fromBoston.com
16 hours ago

5 best new restaurant openings and dining updates in Boston (Feb. 12, 2026)

Greater Boston has major 2026 restaurant openings: Jason Santos' coastal Mexican in Burlington and a 15-seat Greek–Japanese omakase from Xenia Hospitality Group.
fromFood & Beverage Magazine
8 hours ago

Shinola Hotel Welcomes Mary-Catherine Moore as Executive Director of Food & Beverage - Food & Beverage Magazine

Shinola Hotel is ushering in a new chapter of culinary excellence with the appointment of Mary-Catherine Moore as the Executive Director of Food & Beverage and Managing Partner. Known for her extensive experience in the hospitality industry, Moore will oversee culinary operations across a dynamic range of venues, including the upscale Italian restaurant San Morello, the urban speakeasy Evening Bar, the beer hall The Brakeman, and the beloved fried chicken spot Penny Red's.
Food & drink
Food & drink
fromEater LA
12 hours ago

Yangmani Is For Gopchang Lovers

Yangmani excels at grilled gopchang with distinctive banchan and solid standard cuts, best enjoyed by diners comfortable with organ meats.
Food & drink
fromwww.mercurynews.com
13 hours ago

Celebrity chef Kathy Fang dishes on House of Nanking

Kathy Fang's House of Nanking preserves three generations of Cantonese and Shanghainese family recipes with practical techniques and equipment guidance for home cooks.
Food & drink
fromLos Angeles Times
17 hours ago

Review: Cheesy breads headline big Georgian flavors at this tiny Valley cafe

Saqartvelo in Van Nuys offers authentic Georgian breads and dishes made by women from Tbilisi, providing an immersive, carefully curated introduction to Georgian cuisine.
fromKqed
13 hours ago

It's a Golden Age for Asian-Style Afternoon Tea in the Bay Area | KQED

At most, Lim recalls, maybe one item - say, a curry puff - would nod toward the local food culture. Because afternoon tea at the big hotels was "fancy" and expensive, Lim says even locals wanted the food to be authentically British. Why would anyone pay so much to eat a Malaysian snack they could buy down the street for just a few ringgits?
Food & drink
Food & drink
fromDaily News
8 hours ago

Ready for a Hot Mess on Valentine's Day? You'll find it at Venice Beach

Jack in the Box revives the Hot Mess burger with Valentine’s Day and San Diego pop-ups as part of its 75th anniversary.
Food & drink
fromTasting Table
15 hours ago

The Best Sandwich From Walmart's Marketside Deli Line Is An Italian-Inspired Favorite - Tasting Table

Walmart's Marketside Deli Italian Hero sandwich combines multiple Italian meats, provolone, a four-cheese roll, and hot pepper relish, offering exceptional value compared to sandwich chains.
Food & drink
fromSan Francisco Bay Times
1 day ago

You Don't Need Heart-Shaped Cheese for February - San Francisco Bay Times

Gruyere Alpage, Navarro Mexican Manchego, and a limited annual cheese are recommended; Gruyere Alpage offers nutty, oniony, floral, grassy flavors.
fromTasting Table
14 hours ago

The Best (And Worst) Of Cracker Barrel's 2026 Spring Menu - Tasting Table

Spring hasn't quite sprung yet, but Cracker Barrel has already rolled out a menu conjuring thoughts of fresh flowers and warm weather. The restaurant known for homestyle cooking is kicking off 2026, leaning into comfort favorites with a lineup that draws on holiday classics and those sweet treats everyone hopes to find in their Easter basket. The new menu is equal parts nostalgia and new, with several fan favorites returning alongside a few first timers.
Food & drink
fromLos Angeles Times
1 day ago

Meet the L.A. restaurateur who designed Bad Bunny's Super Bowl casita

Laboureau can most often be found in his Argentinian restaurant, Fuegos LA, which he operates with his partner in love and business, Maximilian Pizzi. But with years of experience in production design and fashion, he recently found himself dreaming up the inside of Bad Bunny's casita, a set piece previously seen only from the exterior during the Grammy Award-winning rapper and singer's "No Me Quiero Ir De Aqui" residency in Puerto Rico.
Food & drink
Food & drink
fromFast Company
17 hours ago

'Boy kibble' is the weird, protein-obsessed TikTok trend you can't unsee

Boy kibble is a TikTok viral trend of simple, high-protein, low-calorie meals—rice, minced meat, and some vegetables—consumed mainly to meet macros efficiently.
Food & drink
fromTasting Table
6 hours ago

Why Broccoli Juice Is The It Beverage Of The 2026 Olympians - Tasting Table

Concentrated broccoli juice shots, rich in isothiocyanates, are being used by some 2026 Winter Olympic endurance athletes to reduce blood lactate and muscle burn.
fromBuzzFeed
10 hours ago

20 Cozy Northern Italian Recipes To Make During the Winter Olympics

Northern Italian cooking is built for long meals, cold weather, and patience, which is exactly the sort of food you want when settling in for hours of competition. From Lombardy and Piedmont to Emilia-Romagna and Liguria, these regions favor slow braises, creamy risottos, rich broths, and breads meant to be torn and shared. Whether you're feeding a crowd or committing to a cozy afternoon
Food & drink
Food & drink
fromFood & Beverage Magazine
8 hours ago

Casello d'Oro Awards 2026: Celebrating the Champions of Parmigiano Reggiano in Madrid - Food & Beverage Magazine

Casello d'Oro Awards celebrated 13 Parmigiano Reggiano dairies at Real Casino de Madrid, honoring regional craftsmanship and haute gastronomy.
fromTasting Table
6 hours ago

The Chain Restaurant Mozzarella Sticks You Should Avoid If You Want Good Ones - Tasting Table

It's hard to say no to deep fried cheese, and the miles-long cheese pull that any good mozzarella stick bestows. Since restaurant chains from steakhouses to sports bars all boast them on their menus, we tasted and ranked 8 chain restaurant mozzarella sticks according to taste, texture, breading, and cheese quality, along with the taste and consistency of any accompanying dipping sauces. Unfortunately, Buffalo Wild Wings' offerings landed in last place.
Food & drink
#trader-joes
fromTasting Table
8 hours ago
Food & drink

The Cheesy Pasta Dish Trader Joe's Shoppers Keep Rebuying: 'I Could Drink This Sauce' - Tasting Table

fromBuzzFeed
7 hours ago
Food & drink

I Created A Complete 3-Course Valentine's Day Meal From Trader Joe's For Just $50

fromTasting Table
8 hours ago
Food & drink

The Cheesy Pasta Dish Trader Joe's Shoppers Keep Rebuying: 'I Could Drink This Sauce' - Tasting Table

fromBuzzFeed
7 hours ago
Food & drink

I Created A Complete 3-Course Valentine's Day Meal From Trader Joe's For Just $50

Food & drink
fromBusiness Insider
13 hours ago

I tried chicken sandwiches from McDonald's, Popeyes, and Bojangles. The best one surprised me.

Bojangles' chicken sandwich delivered the best overall combination of crispiness, flavor, and value.
Food & drink
fromTasting Table
1 day ago

9 Restaurant Chains Serving The Best Fajitas, According To Reviews - Tasting Table

Certain chain restaurants deliver standout fajitas through varied proteins, flavorful marinades, perfectly cooked vegetables, generous portions, and consistent customer praise.
fromScary Mommy
11 hours ago

10 Comforting Pasta Recipes For Those Nights You Just Need Cheese & Carbs

Who doesn't love pasta? When I need a hug-in-a-bowl type of dinner, something cheesy and saucy is always what comes to mind first. Even when I'm thinking about making a special dinner, maybe for a date-night in or a friend coming over, comforting pasta recipes are always top of mind. If you find yourself needing a little something to look forward to at the end of the day, consider making one of these comforting pasta dinners this week. They all pair perfectly with a good
Food & drink
fromTravel + Leisure
14 hours ago

Capital One Is Opening a New Chef-Curated Lounge at LaGuardia Airport-and It's Designed by Jose Andres

We have a kitchen that we make things from scratch in the airport. You order garlic shrimp... they are not pre-made somewhere, they're cooked in the kitchen before you eat them. And you order your steak, and it's coming medium rare, and it's been cooked before you eat it,
Food & drink
Food & drink
fromConde Nast Traveler
14 hours ago

The Best Hotels in Yorkshire for a Wuthering Heights-Inspired Getaway

Yorkshire now offers design-driven, sustainably focused hotels with exceptional dining, elevating travel experiences through stylish, experience-led stays across hotels, retreats, pubs, and restaurants with rooms.
Food & drink
fromTasting Table
1 day ago

The Absolute Best Joanna Gaines' Magnolia Table Frozen Food Is Restaurant-Worthy - Tasting Table

Joanna Gaines' Magnolia Table frozen buttermilk biscuits deliver flaky, pillowy, restaurant-quality texture and flavor comparable to homemade Southern biscuits.
Food & drink
fromTravel + Leisure
12 hours ago

You Can Feast on Pizza Aboard This Vintage Train-and It Goes Through the Midwest's Beautiful Great Northwoods

The Family Pizza Train runs year-round from Spooner to Hayward, offering two-hour scenic rail trips with on-board pizzas, seating options, and themed excursions.
fromTasting Table
9 hours ago

The Best Store-Bought Cherry Pie Is Even Better Than Marie Callender's - Tasting Table

Bearing the phrase "triple cherry" in the title, this lofty claim was a lot for the store-bought cherry pie to live up to. In Tasting Table's estimations, however, it absolutely does. Per our taste tester's assessment, the pie boasts three different kinds of cherries: black, sweet, and tart. The fruity depth and rich buttery crust come together for a perfect bite that outshines even Marie Callender's.
Food & drink
Food & drink
fromTasting Table
17 hours ago

13 Daily Harvest Smoothies, Ranked - Tasting Table

Daily Harvest offers a new à la carte organic smoothie line with seven classic and six high-protein flavors evaluated for flavor and satiety.
Food & drink
fromTime Out London
17 hours ago

It's official: the third best cocktail bar in Britain is in London

Satan's Whiskers in Bethnal Green named London's best cocktail bar for 2026, prized for a daily-changing menu, quality craftsmanship and an unassuming, characterful atmosphere.
#mcdonalds
fromFuncheap
19 hours ago

Dublin's St. Patrick's Day Festival 2026

Food and Drink - An International Food Court! An expanded Irish menu will feature corned beef sliders; Irish bangers and mash; Guinness-marinated tri-tip on Irish soda bread; boxty; and, of course, fish and chips! Traditional festival favorites like kettle corn and corn dogs, along with international choices, such as teriyaki chicken and beef kabobs, will also be served. Shopping - Over 250 Booths! The Irish Marketplace will feature unique Celtic artwork, Irish tartans, hand knit wool sweaters, shawls, beautiful Celtic jewelry, and more!
Food & drink
Food & drink
fromTasting Table
10 hours ago

The Southern Restaurant Chain Where You Can Snag Breakfast For Under $5 - Tasting Table

Whataburger's Taquito with Cheese is a customizable, protein-rich breakfast taquito priced around $3.80–$4.60, typically under $5.
Food & drink
fromTasting Table
14 hours ago

Never Make Boring Pancakes Again - Just Add One Colorful Plant-Based Ingredient - Tasting Table

Blue spirulina powder provides vibrant, natural blue coloring and mild flavor for pancakes, suitable for vegan recipes and Instagrammable presentations.
fromBon Appetit
6 hours ago

This Nutty, Low-Caffeine Tea Is Taking Over Cafe Menus

If you were a frequent coffee shop-goer and Instagram scroller in the mid-2010s, chances are you remember when a certain grassy green beverage started to pop up on café menus, grid posts, and Tumblr feeds. (Of course, we're talking about matcha.) Now, some ten years later, another type of Japanese green tea has made the jump over to the U.S. market: hojicha.
Food & drink
Food & drink
fromwww.theguardian.com
22 hours ago

Rachel Roddy's recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

Monte Testaccio's amphorae-built caves host businesses and serve as natural cold-cellars, including an urban ageing space for artisanal cheese and cured meat.
Food & drink
fromTasting Table
1 day ago

Chess Pie Finds Its Sweet Spot With This Liquid For A Tangy Twist - Tasting Table

Buttermilk adds acidity and tang to chess pie, helping the egg custard set, balancing sweetness, and creating a creamy, flavorful buttermilk pie variation.
fromApartment Therapy
13 hours ago

These $35 Costco Fruit Glasses Look Just Like Viral Favorites (for Half the Price!)

When it comes to design, the smallest details can make the biggest difference in any room. And as a renter with limited options for overhauling my own kitchen, I've always relied on impactful decor to create a playful environment where my guests feel comfortable. So when I spotted Costco's adorable Pandex Icon Glasses - a play on one of 2025's most popular glassware designs - I knew I had to check them out.
Food & drink
Food & drink
fromFuncheap
19 hours ago

Dublin's St. Patrick's Day Parade & Festival 2026

Dublin hosts a free, authentic St. Patrick's Day festival March 14-15, 2026, featuring a parade, live Irish music, food, vendors, and carnival rides.
fromSFGATE
16 hours ago

How Scott Adams, creator of 'Dilbert,' made the most evil burrito in the world

The culinary monstrosity, created in 1999 by "Dilbert" cartoonist and Trump acolyte Scott Adams, is exactly what it sounds like. It's a burrito, except it's directly tied to his famous cartoon character that once accompanied thousands of newspapers circulating across the world. With its garish color scheme and debossed packaging, the vegetarian burritos - which contained blasphemous ingredients like corn, broccoli and dry vitamins - promised to provide cheap, nutritious meals to broke college students and weary office drones.
Food & drink
Food & drink
fromwww.ocregister.com
11 hours ago

Recipes: Make these dishes for a delicious and healthy Ramadan

Tahini is a versatile, nutritious sesame seed paste ideal for Ramadan dishes, offering protein, healthy fats, and flavor for iftar and suhoor.
Food & drink
fromBoston Herald
13 hours ago

Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year

Flank steak delivers rich flavor for a quick beef stir-fry of thinly sliced beef with carrots and mushrooms served over rice.
Food & drink
fromThe Infatuation
10 hours ago

Order confidently at Today Food-the dumplings won't let you down - Review - San Francisco - The Infatuation

Views and opinions expressed are those of the authors and do not reflect JPMorgan Chase's official policy or endorsement.
fromTasting Table
1 day ago

The Starbucks Food Order That's A Hidden Gem For Protein - Tasting Table

In a soft-flour tortilla wrap is a rich filling made from cage-free scrambled eggs; crisp, double-smoked bacon; pork sausage; melted Cheddar cheese; and potatoes - any one of these is sure to fill you up for the day ahead. Outside of the high protein amount, another awesome thing about this wrap is how nicely it's balanced between satisfying hunger and keeping you energized through the morning - all for 640 calories.
Food & drink
fromCN Traveller
3 years ago

A ranking: the best Cornish pasties in Cornwall

Its origins lie in the county's mining past, where it was devised as a complete, portable meal. The crimp acted as a handle, and some pasties were even made with different fillings at each end, offering both savoury and sweet in a single bake. Debate over the perfect pasty remains lively, but the classic combination of beef, potato, onion and swede is still the benchmark, and for many, still the one to beat.
Food & drink
Food & drink
fromLos Angeles Times
11 hours ago

Santa Canela's Fall-in-Love Wedding Cookies

Pumpkin-spiced pecan wedding cookies pair powdered sugar coating with a subtly smoky burnt corn-husk spice for a comforting, irresistible treat.
fromTasting Table
5 hours ago

11 Cascadian Farm Cereals, Ranked Worst To Best - Tasting Table

If you love cereal but you're the kind of person who prefers to stick to organic foods for the most part, then you need to know about Cascadian Farm. This brand produces a large line of organic cereals in tons of different flavors, ranging from the crunchy, textured cereals that can help you meet your daily fiber requirements to the fun, kid-friendly cereals that come in chocolatey and fruit flavors.
Food & drink
#frozen-food
fromYahoo Life
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

fromYahoo Life
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

Food & drink
fromEarth911
16 hours ago

Taking Your First Bite of Upcycled Food: Understanding the Certification

Upcycled foods repurpose ingredients that would otherwise be wasted, reducing food waste, lowering greenhouse gas emissions, and are identified by an Upcycled Certified label.
Food & drink
fromTasting Table
1 day ago

What's The Difference Between Thai And Indian Curries? - Tasting Table

The term "curry" originated from a colonial misunderstanding of Tamil "kari", becoming a catch-all label for diverse saucy, spiced dishes across many cuisines.
Food & drink
fromFood & Beverage Magazine
1 day ago

M by The Alinea Group: A Unique Culinary Experience in Big Sky Resort - Food & Beverage Magazine

M by The Alinea Group is a winter residency at Big Sky offering Grant Achatz's avant-garde immersive cuisine integrated with Montana's alpine environment and design.
Food & drink
fromDaily News
1 day ago

Malls where you can still find Hot Dog on a Stick in Southern California

Hot Dog on a Stick has closed several Southern California mall locations and faces reduced presence amid Fat Brands' Chapter 11 filing and unfavorable leases.
fromEater NY
1 day ago

This Festive Bangladeshi Spot in Jersey City Does Not Disappoint

Entering Korai Kitchen in Jersey City for its weekly Dawat dinner series feels like entering owner and chef Nur-E Gulshan Rahman and daughter Nur-E Farhana Rahman's home. "Dawat" is the Bengali word for "invitation," and people are invited to partake in the family's only dine-in service, a three-hour BYOB meal full of homestyle, halal, Bangladeshi food by way of Dhaka for $95. "This is my mom's interpretation of Bangladeshi food," Nur-E Farhana explains during the meal.
Food & drink
Food & drink
fromTime Out New York
1 day ago

This highly anticipated Michelin-starred restaurant from London is now officially open in NoMad

Ambassadors Clubhouse brings polished Punjabi cuisine to NoMad, NYC, as JKS Restaurants' first New York outpost following London's Michelin-star recognition.
Food & drink
fromTime Out London
1 day ago

Four London burgers have made it to the final of the National Burger Awards 2026

The National Burger Awards final will take place on March 24, with 16 chefs competing and four London finalists vying for Best Burger in Britain.
fromFood & Beverage Magazine
1 day ago

Cantina Contramar: A Taste of Mexico City Arrives on the Las Vegas Strip - Food & Beverage Magazine

The vibrant flavors of Mexico City will take center stage in Las Vegas with the grand opening of Cantina Contramar. Developed by the internationally acclaimed Chef Gabriela Cámara, this new venture at the luxurious Fontainebleau Las Vegas promises to redefine the dining experience on the Las Vegas Strip. With a focus on authentic Mexican cuisine, stellar hospitality, and stunning design, Cantina Contramar is set to become a premier destination for food lovers and hospitality professionals alike.
Food & drink
fromFood & Beverage Magazine
1 day ago

Celebrate American Heart Month with Boar's Head Brand Heart-Healthy Deli Meats - Food & Beverage Magazine

As we enter February, the focus on heart health intensifies, especially during American Heart Month. With heart disease being the leading cause of death in the United States, affecting nearly 680,000 lives annually, it's crucial for food and beverage professionals to prioritize heart-healthy options in their offerings. One brand stepping up to the plate is Boar's Head Brand®, renowned for its quality delicatessen products.
Food & drink
Food & drink
fromFood & Beverage Magazine
1 day ago

Celebrity Cruises Earns Forbes Travel Guide's First Five-Star Rating for a Restaurant at Sea - Food & Beverage Magazine

Celebrity Cruises' Le Voyage on Celebrity Xcel earned Forbes Travel Guide's first-ever Five-Star restaurant rating at sea, driven by collaboration with Chef Daniel Boulud.
fromElite Traveler
1 day ago

A Guide to All Three-Michelin-Star Restaurants in the UK

The guide's criteria is supposedly top secret, but seasoned chefs will tell you there's a winning formula (and less-recognized chefs might argue that the recipe is set up for failure). While the UK and Ireland has a substantial 174 one-star restaurants across its shores, the coveted three-Michelin-star rating remains as elusive as ever: just 10 restaurants in the region belong to the club. With the advent of each annual guide, the restaurant world looks on in anticipation, waiting to find out if said club has any new members. At the 2026 ceremony, held on February 9 in Dublin, no new restaurants made the cut.
Food & drink
from101 Cookbooks
1 day ago

Candied Nuts (with Rose Water)

These candied nuts have become one of the cornerstones. You can make them with whatever nuts you have on hand, they keep beautifully for over a week, and they're an easy win as part of a larger snack-y spread. They also bridge the sweet-savory gap wonderfully and I've been serving them with a range of spreads, flatbread, and other bite-sized sweet treats.
Food & drink
Food & drink
fromwww.mercurynews.com
1 day ago

Mendocino Farms opens in Dublin, plans 2 more Bay Area restaurants in 2026

Mendocino Farms opened a new Dublin location, expanding Bay Area presence while adding seasonal menu items and planning further regional growth.
Food & drink
fromBusiness Insider
1 day ago

I followed RFK Jr.'s new food rules for a week on a $ 15-a-day budget. It wasn't as easy as promised.

Attempting the new federal dietary guidelines on $15/day revealed practical challenges, surprising personal preferences, and the political and emotional dimensions of food choices.
Food & drink
fromFood & Beverage Magazine
1 day ago

Bern's Steak House Celebrates 70 Years as a Tampa Dining Institution - Food & Beverage Magazine

Bern's Steak House celebrates 70 years of family-rooted fine dining, community commitment, and culinary excellence with collaborations, special events, and exclusive menus.
fromEater LA
1 day ago

One of Sweden's Most Famous Chefs Opens His First Los Angeles Restaurant

One thing I've learned is that LA likes a big à la carte menu,
Food & drink
Food & drink
fromThe Mercury News
1 day ago

Downtown Los Gatos creates lover's lane for Valentine's shoppers

Los Gatos' Sweetheart Stroll and Get Fresh Valentine's Week boost local business foot traffic and community connection while residents celebrate local love stories.
Food & drink
fromEater Atlanta
1 day ago

Spring 2nd Branch Doesn't Do Small Plates

Spring 2nd Branch serves homestyle Korean comfort food—rich soups, grilled fish, bibimbap, braised stews—and fresh draft makgeolli in a casual, welcoming setting.
Food & drink
fromwww.theguardian.com
1 day ago

Cocktails and crepes in bed? Ravinder Bhogal's recipes for Valentine's Day breakfast

Serve saffron-infused buckwheat crepes with cavolo nero, hot-smoked trout, crème fraîche and lemon zest for an indulgent breakfast in bed.
Food & drink
fromEater Portland
1 day ago

This Texas Barbecue Import in Woodlawn Has a Way With Tater Tots

Lil' Barbecue brings Texas-style brisket, ribs, and inventive sides to Woodlawn, Portland, inside Tough Luck Bar, offering large shared platters and regular burger specials.
Food & drink
fromFood & Beverage Magazine
1 day ago

UFC and FoodStory Brands Launch Revolutionary Protein Bar: A New Era in Performance Nutrition - Food & Beverage Magazine

UFC and FoodStory Brands are partnering to develop a nutritionist-backed, high-performance protein bar for elite athletes and everyday performance-minded consumers, launching later this year.
#freezer-fine-dining
fromAol
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

fromAllrecipes
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

fromAol
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

fromAllrecipes
1 day ago
Food & drink

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

Food & drink
fromwww.esquire.com
1 day ago

31 Gifts That Will Surprise the Person That Has Everything

Luxury gift ideas span gourmet food, upscale accessories, premium gadgets, home goods, and wellness items for discerning recipients.
Food & drink
fromSFGATE
1 day ago

This tiny dive bar sells more Fernet than almost anyone. And it's not in SF.

A small Los Feliz dive bar ranks among California's top Fernet-Branca sellers due primarily to its longtime manager promoting the drink.
fromTasting Table
1 day ago

Review: Wendy's New Chicken Tenders Ranch Wrap And Cheesy Bacon Cheeseburger Deliver Big Comfort Food Flavor - Tasting Table

Wendy's just dropped two comfort food menu items, and as the bone-chilling winter persists, they couldn't have arrived at a better time. The Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger are offered for a limited time and take inspiration from existing fan-favorite menu items. "Tendys" hit menus at Wendy's in fall 2025, along with six new dipping sauces, including Creamy Ranch sauce.
Food & drink
Food & drink
fromKitchn
1 day ago

This $6 Aldi Gem Hiding in the Freezer Section Is So Good, I've Already Eaten It for Lunch 2 Times This Week

Fremont Fish Market wild-caught flounder offers affordable, MSC-certified, individually vacuum-sealed four 4-ounce fillets that thaw quickly and cook easily.
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