Food & drink

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#travel

From glitzy malls to fragrant spice stalls: why Singapore packs a travel punch

Singapore is a vibrant travel destination blending contemporary attractions with rich cultural heritage.

An Absolute Wine Novice's Weekend Guide to the Walla Walla Valley

You don't need to be a wine expert to enjoy a trip to Walla Walla Valley, which offers diverse experiences beyond wine tasting.

Linens, layers and dad trainers: what to wear when you're travelling in south-east Asia

South-East Asia's diversity necessitates careful packing for a range of activities, climates, and cultural contexts.

Night markets, sky bars and a giant Buddha: the best bits of Bangkok and three standout hotels

Bangkok offers a dynamic mixture of bustling activities and serene retreats, including standout hotels that enhance the travel experience.

Koh Samui or Hua Hin? How to choose between two of Thailand's top beach destinations

Thailand boasts diverse beach experiences along its 2,000 miles of coastline, with Hua Hin and Koh Samui as top destinations offering unique attractions.

From glitzy malls to fragrant spice stalls: why Singapore packs a travel punch

Singapore is a vibrant travel destination blending contemporary attractions with rich cultural heritage.

An Absolute Wine Novice's Weekend Guide to the Walla Walla Valley

You don't need to be a wine expert to enjoy a trip to Walla Walla Valley, which offers diverse experiences beyond wine tasting.

Linens, layers and dad trainers: what to wear when you're travelling in south-east Asia

South-East Asia's diversity necessitates careful packing for a range of activities, climates, and cultural contexts.

Night markets, sky bars and a giant Buddha: the best bits of Bangkok and three standout hotels

Bangkok offers a dynamic mixture of bustling activities and serene retreats, including standout hotels that enhance the travel experience.

Koh Samui or Hua Hin? How to choose between two of Thailand's top beach destinations

Thailand boasts diverse beach experiences along its 2,000 miles of coastline, with Hua Hin and Koh Samui as top destinations offering unique attractions.
moretravel
#culinary-traditions

Hamburger America Celebrates the History of Burgers in the U.S.

George Motz emphasizes burger tradition over modern trends at Hamburger America, offering historical-inspired burgers rather than flashy variations.

Where to Find the Best Soul Food in Portland

Soul food deeply connects to African diaspora traditions and evokes memories of communal meals.
Portland's soul food scene is expanding with more Black-owned establishments offering traditional dishes.

Hamburger America Celebrates the History of Burgers in the U.S.

George Motz emphasizes burger tradition over modern trends at Hamburger America, offering historical-inspired burgers rather than flashy variations.

Where to Find the Best Soul Food in Portland

Soul food deeply connects to African diaspora traditions and evokes memories of communal meals.
Portland's soul food scene is expanding with more Black-owned establishments offering traditional dishes.
moreculinary-traditions
Eater16 hours ago
Here’s what we thought about Ayoh https://t.co/M4d6KT17Hw

We Tried Every Flavor of Molly Baz's New Mayo Brand

Molly Baz launched her own mayonnaise brand, Ayoh Foods, featuring unique flavors and vibrant packaging, reflecting her culinary brand.
Eater16 hours ago
Twenty five of our favorite things — from fancy ice molds, to celebrity cheese, to a single chicken slipper — without sweating the budget. https://t.co/4A1Y6wqGOO

The Best Food Gifts Under $25 (that Aren't Necessarily Food)

The best gifts are quirky and delightful, not necessarily expensive or practical.
#food-trends

Order Your Holiday Panettone Now

Panettone is a versatile Italian treat, ideal for any time of day and worth choosing quality over convenience.

A chic air-fryer, mammoth panettone and seafood scarves essential Christmas gifts for food lovers

The article showcases a curated list of unique culinary gifts ranging from kitchen utensils to gourmet treats for the holiday season.

Order Your Holiday Panettone Now

Panettone is a versatile Italian treat, ideal for any time of day and worth choosing quality over convenience.

A chic air-fryer, mammoth panettone and seafood scarves essential Christmas gifts for food lovers

The article showcases a curated list of unique culinary gifts ranging from kitchen utensils to gourmet treats for the holiday season.
morefood-trends
from Eater
1 day ago

Make Your Thanksgiving Gravy in Advance

Making Thanksgiving gravy in advance reduces stress on the day.
Advanced preparation of chicken stock is key for flavorful gravy.
Gravy is a crucial component of Thanksgiving that deserves attention.
#food-safety

This Is Why Food Recalls Seem To Be Popping Up Everywhere Lately

Food recalls have increased by 20% from 2020 to 2023, highlighting risks in food safety systems.

Seattle Sushi Chain Temporarily Shuts Down Restaurants After Backlash From Keith Lee Fans

Fob Sushi Bar temporarily closed amid food safety concerns after a TikTok video suggested there might be a worm in the sushi.

This Is Why Food Recalls Seem To Be Popping Up Everywhere Lately

Food recalls have increased by 20% from 2020 to 2023, highlighting risks in food safety systems.

Seattle Sushi Chain Temporarily Shuts Down Restaurants After Backlash From Keith Lee Fans

Fob Sushi Bar temporarily closed amid food safety concerns after a TikTok video suggested there might be a worm in the sushi.
morefood-safety

Food waste is full of surprisingly low-hanging fruits to help tackle climate change, a growing body of evidence shows

Food banks can significantly reduce methane emissions while addressing hunger, showcasing their dual benefit for communities and the environment.

Support Independent Chocolate with A24 Candy Bars

Indie studio A24 has released its own line of candy bars, the first food products it has sold to date.
Eater1 day ago
Chef Dane Baldwin’s elevated techniques and mentorship are cornerstones of his neighborhood restaurant https://t.co/Ahk3EjEqwG

The Diplomat in Milwaukee Has Become a Training Ground for New Chefs

Chef Dane Baldwin fosters a hands-on environment at The Diplomat, emphasizing mentorship and growth for new chefs.
Eater1 day ago
They’re easy to clean, easy on the eyes, and they safeguard your furniture too. https://t.co/sgStDUFLr1

The Coolest Coasters to Protect Your Tabletop During Holiday Spill Season

Prioritizing furniture protection, especially with coasters, can enhance both functionality and aesthetic appeal in home design.

15 Best Spots to Eat Under $25 on Sandy Springs' Restaurant Row

Sandy Springs boasts a burgeoning Restaurant Row with over 100 restaurants, providing diverse dining without high costs.

Inside Second Harvest's Fight Against Food Waste | The Walrus

Second Harvest aims for obsolescence by tackling food waste and food insecurity in Canada, employing a multifaceted approach to address systemic issues.
Eater2 days ago
Steak frites and great wine on the Left Bank, Roman-style flash-grilled artichoke with figs from a French Tunisian chef, a Michelin-starred tasting menu on the Champs-Élysées, and more of Paris’s best https://t.co/BgXJJKdYae

The 38 Best Restaurants in Paris

Jolted by two lockdowns during 2020, Paris restaurants are thriving again.

38 Kitchen Products For Anyone Who Wants To Be There For An Efficient Time, Not A Long Time

Cut-resistant gloves enhance kitchen safety and efficiency during meal prep.
#food-culture

Made with love: how baking together bonds one mother and daughter together at Christmas

Food, particularly Christmas cake, serves as a powerful symbol of family love and tradition across generations.

You say bap, I say bread cake, but do delivery apps mean regional food names are becoming a thing of the past? | Rachel Cooke

Regional food terms differ drastically across UK, hinting at cultural identity.
The rise of food delivery services is changing regional food accessibility.
Traditional foods are becoming less common in urban areas, replaced by trendy options.

The Best Way to Test a Cookbook? Try It at a Restaurant

Chef Jeremy Fox and Chef Jeremy Salamon's friendship and collaboration highlight the growing trend of restaurant events promoting new cookbooks.

The real' food critics? Australian chefs on the toughest restaurant reviewers of all

Yan Asian smokehouse in Sydney successfully wins over migrant elders, breaking traditional dining expectations and cultural criticisms.

This Small-Batch Soy Sauce Makes Every Meal Better

Mystic, Connecticut boasts a notable restaurant scene, highlighted by the use of local Moromi soy sauce by award-winning chefs to enhance flavors.

The best restaurants in Borough

Borough Market is a food lover's paradise in London, offering diverse culinary options from traditional shops to modern eateries.

Made with love: how baking together bonds one mother and daughter together at Christmas

Food, particularly Christmas cake, serves as a powerful symbol of family love and tradition across generations.

You say bap, I say bread cake, but do delivery apps mean regional food names are becoming a thing of the past? | Rachel Cooke

Regional food terms differ drastically across UK, hinting at cultural identity.
The rise of food delivery services is changing regional food accessibility.
Traditional foods are becoming less common in urban areas, replaced by trendy options.

The Best Way to Test a Cookbook? Try It at a Restaurant

Chef Jeremy Fox and Chef Jeremy Salamon's friendship and collaboration highlight the growing trend of restaurant events promoting new cookbooks.

The real' food critics? Australian chefs on the toughest restaurant reviewers of all

Yan Asian smokehouse in Sydney successfully wins over migrant elders, breaking traditional dining expectations and cultural criticisms.

This Small-Batch Soy Sauce Makes Every Meal Better

Mystic, Connecticut boasts a notable restaurant scene, highlighted by the use of local Moromi soy sauce by award-winning chefs to enhance flavors.

The best restaurants in Borough

Borough Market is a food lover's paradise in London, offering diverse culinary options from traditional shops to modern eateries.
morefood-culture

What's the Deal With Wonder, the 'Food Hall' That's Suddenly Everywhere?

Wonder's acquisition of Grubhub enhances its goal to dominate the meal delivery market as a comprehensive app.
Significant investment and rapid expansion plans position Wonder for future success in food service.

Nosh Awards 2024: Nominate your favorite restaurants and bars

East Bay restaurants are gaining national recognition with several recent accolades, culminating in the upcoming Nosh Awards.
Eater5 days ago
Mangoes are great for making pickles, chutneys, curries, and so much more https://t.co/XUEoRMM6sa

The Best Ways to Use Mango in Home Cooking

Indian summer traditions revolve around mangoes and unique pickling methods, with family recipes passed down through generations.
Eater6 days ago
How chef Yia Vang’s Minneapolis restaurant became one of the best in the country. https://t.co/qIkaelNKN9

At Vinai, Open-Fire Cooking Pays Respect to the Hmong People

Chef Yia Vang's live-fire cooking is a deep-rooted cultural practice of the Hmong people, reflecting their history and traditions.

Sugar coated- how much sugar is hiding in some of our favourite snacks?

Children consume over twice the recommended daily sugar intake.
Healthy alternatives can replace sugary snacks without sacrificing taste.
Awareness of sugar content in snacks is crucial for healthier choices.

Nosh Awards 2024: Nominate your favorite restaurants and bars

East Bay restaurants are gaining national acclaim, with multiple local eateries being recognized in prestigious publications.
#home-decor

Why Everyone Needs a Kitchen Lamp

Incorporating a small kitchen lamp enhances warmth and ambiance, transforming the kitchen into a more inviting space compared to harsh overhead lighting.

Table Centerpiece Must-Haves for Every Holiday Vibe

Creating a tablescape reveals personal aesthetic preferences and allows expression of lifestyle aspirations.

Why Everyone Needs a Kitchen Lamp

Incorporating a small kitchen lamp enhances warmth and ambiance, transforming the kitchen into a more inviting space compared to harsh overhead lighting.

Table Centerpiece Must-Haves for Every Holiday Vibe

Creating a tablescape reveals personal aesthetic preferences and allows expression of lifestyle aspirations.
morehome-decor
from www.amny.com
1 week ago

Here's what food insecurity in NYC looks like in 2024

Food insecurity in NYC affects over one million people, including diverse socioeconomic groups, not just the homeless.
Organizations like Rethink Food are essential in combating food insecurity by redistributing excess food from restaurants.

Look for more Korean flavors in restaurants next year

Southeast Asian, especially Korean flavors, are predicted to rise in popularity on restaurant menus in 2025.

Are You Not Entertained

Axe throwing is a serious sport, highlighted as part of the growing "eatertainment" sector in venues like Smash Park.

A Starry Inside Look at Texas's First-Ever Michelin Guide Ceremony

The inaugural Texas Michelin Guide recognized over 115 restaurants, awarding 15 stars and 45 Bib Gourmands, showcasing Texas's culinary scene.

Portland Restaurant Openings You May Have Missed

A champagne bar starts pouring bubbles in the Pearl District, Norah opens a second location, and more

An Immersion Blender Is a Necessary Tool for Soup Season

An immersion blender is a top choice for practical gift exchanges due to its utility and ease of use in the kitchen.

I tried to hit my daily protein target while avoiding ultra-processed foods like protein powder and bars. I learned 4 lessons.

Quitting ultra-processed foods made me more aware of my choices but also frustrated by ingredient scrutiny.
Eater1 week ago
The Lactation Network’s new program will offer training to restaurant staff across the nation https://t.co/0sNqpgTgI5

A New Initiative Hopes to Make Restaurants More Welcoming for Breastfeeding Parents

Restaurants should strive to become more accommodating to breastfeeding parents and children.
Eater1 week ago
Air fryers, fancy teas, kitchen clogs, and other gift-worthy luxuries for the VIP food lover https://t.co/QDY9WfOOMP

The Best Food Gifts Under $100 (That Aren't Necessarily Food)

Gift shopping requires balancing budget with the recipient's desires, highlighting thoughtful selection.
from Modern Farmer
1 week ago

On the Ground With Food Banks Decolonizing Food - Modern Farmer

Culturally relevant food is essential for food banks to adequately serve diverse communities.

The Best Food Gifts Under $50 (That Aren't Necessarily Food)

The ideal holiday gifts avoid cheap options and excessive spending, focusing on thoughtful presents.
Food-themed gifts offer unique options for acquaintances or family who have everything.
#culinary-experience

Joseph's Brasserie, London: Let's celebrate' restaurant review

Joseph's Brasserie introduces patrons to authentic Lebanese dishes, inviting culinary exploration beyond familiar choices.

Wildflowers, London SW1: Food so refined and beautiful, I felt unkempt' restaurant review | Grace Dent on restaurants

Wildflowers is a Mediterranean-inspired restaurant in Pimlico that balances hearty meals with a casual yet elegant dining experience.

Joseph's Brasserie, London: Let's celebrate' restaurant review

Joseph's Brasserie introduces patrons to authentic Lebanese dishes, inviting culinary exploration beyond familiar choices.

Wildflowers, London SW1: Food so refined and beautiful, I felt unkempt' restaurant review | Grace Dent on restaurants

Wildflowers is a Mediterranean-inspired restaurant in Pimlico that balances hearty meals with a casual yet elegant dining experience.
moreculinary-experience
Eater1 week ago
The home bakers work hard, but the ‘GBBO’ casting department will have to work even harder to sort through the show’s fan favorites https://t.co/jQTadZc3kY

As the 'Great British Baking Show' Eyes an All-Stars Season, We Hope These 11 Contestants Return

There is a strong possibility for an All-Stars season of the Great British Baking Show, according to producer Kieran Smith.

47 Fun Products You Need If Your Priorities In Life Are Food First, Everything Else After

Unmatched flavors like truffle seasoning and loaded peanut butter redefine culinary experiences.
Eater1 week ago
Feeding people is one of the best ways to show up for your community https://t.co/gMuWf9lzHo

Feeling Helpless After the Election? Go Cook a Meal for Somebody.

Community support is essential to address the heightened food insecurity expected from Trump's policies.

Michael's in Santa Monica Turns 35

Michael's restaurant celebrates 35 years in New York, known for its vibrant atmosphere and high-profile clientele.

How Cities Are Putting Food Equity First - Modern Farmer

Access to nutritious, locally-grown food is a fundamental right, and communities can advocate for food equity.
Local initiatives can transform food access and promote sustainability.
Eater1 week ago
<em>The Fullstar veggie chopper is just that: a star of efficiency</em> https://t.co/RiwhOjpIPS

This Workhorse of a Vegetable Chopper Is 40% Off

The Fullstar vegetable chopper allows for efficient, tear-free chopping of vegetables, making it a great kitchen gadget for home cooks.

The Dark Chocolate Bar We Wouldn't Buy Again At The Grocery Store - Tasting Table

Lily's Intensely Dark chocolate is considered one of the worst chocolate options due to its bitterness and artificial aftertaste.
Eater2 weeks ago
A French oyster platter? Very Martha. Plane tickets to Madagascar for the holidays? Verrry Martha. https://t.co/CGOUCFB0lT

The Best Products for Channeling Your Inner Martha

Martha Stewart is an unmatched icon in homemaking, blending her extensive talents to influence modern lifestyle culture.
Eater2 weeks ago
What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. https://t.co/aYBNXS7rhi

With Bowls of Soup Joumou and Platters of Griot, Haitian Restaurateurs Are Educating Their Communities

Haitian cuisine reflects rich cultural heritage, but recent derogatory comments from politicians have threatened the community's safety and dignity.

Pick Some Foods And I'll Guess Your Favorite School Subject

Fact: all of us science geeks loveeeeeee green beans.
Eater2 weeks ago
Grilled pork at a celebrity-favorite barbecue spot, a Michelin-starred tasting menu from a trainee of the royal court, feasts at the oldest street food market in South Korea, and more of Seoul’s best meals https://t.co/MUYpq7lPCH

The 38 Best Seoul Restaurants

From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer bar, here's where to eat in Seoul
Eater2 weeks ago
Get in my swamp https://t.co/G6EMs1lBwv

Everything Is Going to Be Fine So Long As I Have This Shrek Sandwich Maker

Shrek remains a cultural icon 23 years after its release, influencing merchandise and memes in today's internet culture.

TGI Fridays Files for Chapter 11 Bankruptcy

TGI Fridays filed for Chapter 11 bankruptcy, citing financial challenges exacerbated by COVID-19 and a declining middle-class spending power.

19 Best Items To Buy At A Restaurant Supply Store - Tasting Table

Restaurant supply stores offer affordable bulk food options for everyone, not just restaurant owners, worth checking out.
Eater2 weeks ago
You can’t doomscroll if your hands are covered in flour https://t.co/NVahP8MuO4

On Election Day, Make Something Really Messy and Elaborate

The thing about elections is there is only so much you can do about them.You can vote, you can phone bank, you can remind everyone you know that the vast majority of Americans support trans rights and abortion rights.And then, you can basically wait.Polls don't close until 8 p.m. on the West Coast, and official counts can take hours, days, even weeks depending on how close the race is.
Eater2 weeks ago
All I want in life is to write 100 cookbooks and own Fresian horses https://t.co/iBCmUxPxRL

Martha Stewart Is My Aspirational Horse Girl

The author reflects on their childhood identity as a 'horse girl' and its lasting impact on their passions and aspirations.

5 Tips for Hosting an Eco-Friendly Holiday Party

Focus on healthier, sustainable food options to enjoy a stress-free holiday party experience.
Incorporate raw, nutrient-dense foods to enhance both health and environmental practices during celebrations.

Mauby, London: Exactly the vibe you want' restaurant review

Mauby offers authentic Caribbean cuisine, revitalizing culinary experiences in London, especially with its smoked sausage dish.
Eater2 weeks ago
New CEO Brian Niccol is hoping customers will fall back in love with the coffee chain. Here’s why they fell out of love in the first place. https://t.co/bQPMYPY2kg

Starbucks Is Struggling. Is a Comeback Possible?

Starbucks is struggling with declining sales and has failed to innovate its drink menu, contributing to a 10% drop in foot traffic.

Stop obsessing over protein. You're likely getting more than enough, but missing out on this vital nutrient, experts say

The obsession with high protein diets may lead to neglecting other essential nutritional needs.
Eater2 weeks ago
Snibbs clogs feel great in the kitchen (and look cute in the streets) https://t.co/ITz4r2PNS3

Our Favorite Chef-Designed Clog Is BOGO Today

Snibbs' clogs offer comfort and style for those in the food industry, making them a popular choice among Eater staff.
The recent BOGO sale brought excitement to Eater's team, showcasing the clogs' appeal and affordability.
Eater2 weeks ago
Willy Wonka outfits, rat hats, and Carrie Bradshaw look-alikes: Here’s how restaurants are dressing up for Halloween https://t.co/bC32225Sc2

Even Restaurants Are Dressed Up for Halloween

Restaurants are creatively engaging with Halloween by featuring themed costumes and special menus.
Taco Bell has introduced a Decades menu, celebrating nostalgic dishes from its history.

There's Still Time to Score Houston's Viral Pumpkin Spice-Filled Conchas

La Hacienda Bakery's pumpkin-spice conchas gained viral fame, selling out daily and attracting customers from far and wide.

Atlanta's Homegrown Chain Restaurants Are in a Major Boom

The Atlanta restaurant industry faces volatility with rising costs, yet strategic location and demographic understanding allow some to thrive amid closures.
Eater2 weeks ago
Including Bauhaus-worthy baking sheets, stainless steel cookware, and more https://t.co/eomE85ZQuP

Great Jones' Color-Popping Bakeware Is up to 30% Off

Great Jones cookware combines vibrant design with affordability, enhancing the kitchen experience and making cooking more enjoyable.
from Psychology Today
3 weeks ago

11 Reasons Overeating Can Be So Difficult to Manage

Compulsive overeating, driven by processed food accessibility and addiction-like qualities, is a significant factor in the U.S. obesity epidemic.

Conchas Are So Good Right Now

Mayra Sibrian aims to celebrate and blend her Mexican and Salvadoran baking traditions through innovative pan dulce at Pan de la Selva.
Eater2 weeks ago
What it’s like hosting a high-profile political figure at your restaurant, photo ops and all https://t.co/kYG2rOiXhh

Feeding the Candidates, Fueling the Polls

Doug Emhoff chose Mike D's BBQ for a Juneteenth event to signal support for the Black community during the presidential campaign.
Eater2 weeks ago
The reviled Halloween treat, which has deep roots in American history, should have a better rep https://t.co/JYykxZIYZS

Actually, Candy Corn Is Great

Candy corn, rooted in 19th century American culture, is unjustly criticized despite its historical significance and cultural connection.

I'm Truly Curious If You Consider These UBER Popular Meals As More Breakfast, Lunch, Or Dinner Foods

I don't know about you, but I think salad should be more of a snack food...

I tried and ranked store-brand frozen pizzas from Costco, Whole Foods, and Wegmans. My favorite reminded me of the version I make at home.

Whole Foods offers the best frozen pizza among the three, despite it being nothing special.
Costco and Wegmans pizzas did not meet expectations and would not be chosen again.
Eater3 weeks ago
For Día de Muertos, chef Elena Reygadas pulls out all the stops — including totomoxtle — at her beloved bakery https://t.co/QKd9az0gne

How Mexico City's Panaderia Rosetta Bakes Up to 500 Pan de Muerto Daily

Pan de muerto is integral to Mexico's Día de Muertos, symbolizing connection with departed loved ones through food and tradition.
Eater3 weeks ago
Rose gold maximalism? Out. Spartan Italian chrome coupes? Very in. https://t.co/ETsJTsFnQi

Chrome is the Modernist Medieval Tabletop Trend for Fall

A new metallic dishware trend promotes minimalist design and reflects a shift towards moodier, sophisticated table settings in modern dining experiences.
Eater3 weeks ago
The Korean cooking competition doesn’t prioritize American audiences. And that’s what makes it great. https://t.co/PuNbQ43Sfy

Review: Netflix's 'Culinary Class Wars' Has an Ambitious Agenda

Food competition shows provoke heated debates over the fairness and bias in judging, influencing viewer engagement and perception of the competitions.
Eater3 weeks ago
The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread https://t.co/WtdFAWX25J

Pepperoni Rolls Still Fuel Appalachia

Pepperoni rolls are a beloved working-class staple in western Pennsylvania, characterized by the melding of salty pepperoni and soft Italian bread.
Eater3 weeks ago
Agua Mágica wants to change how mezcal production is valued https://t.co/OimdauHNQM

This Mezcal Company Is Drawing on Four Generations of Ancestral Methods

Agua Mágica seeks to revolutionize mezcal pricing and provide opportunities for local youth, preserving traditional practices in mezcal-making.
Eater3 weeks ago
Slivered onions have been identified as the problematic ingredient https://t.co/kwBEtlTLnu

McDonald's Quarter Pounders Sicken Dozens in E. coli Outbreak

McDonald's is linked to an E. coli outbreak from their Quarter Pounders, causing 49 cases and one death across multiple states.
Eater3 weeks ago
Imarku’s blade is the best 8-inches of steel I ever bought. https://t.co/BRBD5i1MYd

My Go-To Japanese Chef's Knife Is Only $30 Right Now

Investing in an affordable, quality chef's knife like Imarku significantly enhances cooking skills and experience without the need for high-end brands.
Eater3 weeks ago
Why horror films use spaghetti of all things to make us nauseous, or uncomfortable, or otherwise terrified https://t.co/cmn5qannCB

Actually, Spaghetti Is the Scariest Food

Back in the '90s, when it was still socially appropriate to scare the pants off your kids and their friends on Halloween, many of us remember attending a party or two with a &quot;Dead Man's Body&quot; buffet: In the popular party game, we were encouraged by adults to stick our hands into bowls of increasingly gross-feeling stuff for a spooky sensory experience.

What's the best way to brown meat? | Kitchen aide

Searing meat is essential for developing flavor through the Maillard reaction.

How Long Does Halloween Candy Last?

Candy has a long shelf life and can often be consumed past its expiration date without significant health risks.

Non-Americans Are Sharing What Their Country Thinks "The Average American Diet" Is And Honestly I Don't Know Whether To Laugh Or Cry

Did you know that if you go to a grocery store in another country oftentimes you'll find an "American" section in the store?

20241028_084838.jpeg

Portland's Kitchen Kaboodle is launching its 50th anniversary celebrations with "Celebrating Food in Our Community," a Hillsboro event designed to bring people together over shared food values and local initiatives.

20241027_171542.jpeg

Portland's Kitchen Kaboodle is launching its 50th anniversary celebrations with "Celebrating Food in Our Community," a Hillsboro event designed to bring people together over shared food values and local initiatives.
from Fast Company
3 weeks ago

Outbreaks at McDonald's and Boar's Head may have everyone wondering: Is the U.S. food supply safe?

The U.S. food supply remains one of the world's safest despite numerous recalls and outbreaks.
Eater3 weeks ago
Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to revive it https://t.co/ajxod41vY5

Whatever Happened to Election Cake?

Election Day once featured a tradition called Election Cake, reflecting a time when culinary celebrations were tied to civic participation.

Traditions and rituals: why these meaningful moments mean so much to us

Traditions and rituals strengthen family bonds, improve mental wellbeing, and are essential to human connection across time and cultures.

Break open a bottle of sunshine: wines to see you through dark nights

Seasonal foods and drinks are essential for comfort during colder months.
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