"photo credit: Brit Finnegan This cozy izakaya serves small plates in an intimate space with low lighting and private booths. The duck cold dipping soba comes with a flavorful broth and perfectly silky noodles you'll probably regret sharing, the broiled salmon cheek is rich and tender, and the black cod saikyo, marinated in nutty, sweet housemade miso, is the definition of buttery."
"The duck cold dipping soba comes with a flavorful broth and perfectly silky noodles you'll probably regret sharing, the broiled salmon cheek is rich and tender, and the black cod saikyo, marinated in nutty, sweet housemade miso, is the definition of buttery. You'll want to make a reservation, even on weeknights, since the small space fills up fast, and plan to order multiple dishes since portions are on the small side. photo credit: Brit Finnegan"
A cozy izakaya presents small plates in an intimate, dimly lit space with private booths. The duck cold dipping soba pairs a flavorful broth with silky noodles that are hard to share. The broiled salmon cheek offers a rich, tender bite. The black cod saikyo is marinated in nutty, sweet housemade miso and achieves a buttery texture. The venue is small and fills quickly, so reservations are advisable even on weeknights. Portions are modest, so ordering multiple dishes helps compose a satisfying meal and enables sampling several preparations.
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