"The West Coast's most authentic street food culture is officially making its way to Nevada. Two of Los Angeles' most celebrated quick-serve concepts: Tacos 1986 and For The Win: are set to join The Neighborhood Food Hall at The Resort at Summerlin this March, creating an exciting culinary bridge between LA's vibrant street food scene and Las Vegas' ever-evolving food and beverage landscape."
""Introducing two of Los Angeles' most celebrated quick-serve concepts to Summerlin reflects our commitment to redefining the culinary landscape at The Resort at Summerlin," said Michelle McHugh, Vice President & General Manager. "Tacos 1986 and For The Win embody the energy, creativity, and crave-worthiness that define L.A.'s food scene and align seamlessly with our vision of The Neighborhood Food Hall.""
"The food hall already houses celebrated concepts from Celebrity Chef Fabio Viviani (ai Pazzi and ai Pazzi Pizza), Pearls Oyster & Crudo Bar, the first West Coast location of New York City's oldest dim sum restaurant Nom Wah, and Wineaux from James Beard Award winner Shawn McClain. The addition of Tacos 1986 and For The Win creates a diverse ecosystem that speaks to"
Two Los Angeles quick-serve concepts, Tacos 1986 and For The Win, will join The Neighborhood Food Hall at The Resort at Summerlin in Nevada this March, bringing authentic West Coast street food to Las Vegas. The arrival is part of The Resort at Summerlin's $75 million renovation and dining-program revitalization. The Neighborhood Food Hall aims to position itself as a culinary destination rivaling the Las Vegas Strip. The food hall already includes ai Pazzi, ai Pazzi Pizza, Pearls Oyster & Crudo Bar, Nom Wah's first West Coast location, and Wineaux. The expansion underscores ongoing consumer demand for authentic, craft-focused quick-service dining.
Read at Food & Beverage Magazine
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