"Kirkland Signature Organic Hard-Boiled Eggs aren't as sexy as some of the other offerings in those massive aisles, but they are an absolute lunchtime workhorse. Each box includes 32 hard-boiled eggs, portioned into convenient packs of two, and retails for around $15. Perhaps most importantly, these eggs are always cooked to perfection; I never see any of those unpleasant gray rings that can sometimes appear around hard-boiled eggs that are over-cooked, and the whites are always just set without being tough or rubbery."
"I begin by slicing the eggs in half and sprinkling it with flaky salt and freshly ground pepper before hitting it with a few dashes of my favorite hot sauce. ( Crystal, if you must know, but any will do.) I like to mix up the seasonings, too; sometimes I go with a sprinkle of Cajun or Old Bay seasoning, and other times I'll add a dash of smoky paprika or tangy lemon-pepper."
"From there, the possibilities are seemingly endless. Perhaps I'll add some cubes of cheddar, a few cornichons or olives, and whatever fresh fruit is lingering in the refrigerator to round out the plate. Throw a handful of nuts on the side, and perhaps a few crudites with a side of ranch dip, and you've got a lunch that will power"
Kirkland Signature Organic Hard-Boiled Eggs come in boxes of 32 eggs, packaged as 16 two-packs, and cost about $15 per box. The eggs arrive pre-peeled and are consistently cooked without gray rings, with whites that are set but not rubbery. A two-pack makes a quick lunch base that requires minimal prep. Common preparations include slicing the eggs, seasoning with flaky salt, pepper, hot sauce, Cajun, Old Bay, smoky paprika, or lemon-pepper. The eggs pair well with cheddar cubes, cornichons or olives, fresh fruit, nuts, and crudités with ranch for a balanced midday meal.
Read at Yahoo Life
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