"We wanted to take a look at some of the best German restaurants in the United States, and we weren't disappointed. We found places making traditional types of sausages from scratch, importing German beers, and making old-school family favorites. Plus, there are some places that celebrate the spirit of Oktoberfest all year, and we can totally get on board with that."
"Now, when selecting which establishments are the best of the best, we looked for highly-rated and widely-celebrated favorites, as well as places that traced the roots of recipes all the way back to Germany. The best German restaurants import ingredients and beers, and make tons of traditional dishes, as well (and atmosphere is important, too). Here are the restaurants to go for a taste of some of the best flavors Germany has to offer in the U.S."
Classic German cuisine emphasizes hearty beef and pork dishes, a wide variety of sausages, and potato-centric meals. Several U.S. restaurants recreate authentic flavors by making sausages from scratch and importing German beers and ingredients. Some establishments serve both traditional and inventive sausage varieties, while others focus on old-school family favorites and year-round Oktoberfest vibes. Selection criteria for top venues include high ratings, celebrated reputations, traced recipe roots to Germany, traditional dish preparation, imported beverages, and immersive atmosphere. Multiple locations, such as Würstkuche in Los Angeles, showcase both conventional and unusual sausage offerings alongside European beers.
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