"They're perfect for those among us who like to browse, and let's not forget that these buffet-adjacent places have all the selection and variety with no concerns about sticky fingers and failing sneeze guards. Add in the potential to mix-and-match some perfectly unique orders that hit the spot for you, and only you, and these places are a total win."
"In compiling our list of the best in the country, we looked for places that had not only great food but the kind of variety that makes choosing favorites difficult. We also looked for places that had held onto that old-school vibe, came highly rated and recommended, and had received awards and accolades; having signature dishes was a bonus. The best of the best have been staples for generations, and these are the kind of places that have the love of locals and are pilgrimages for those who move away."
"There's a little bit of debate as to which restaurant truly invented the French dip, but no one can deny that it's one of the most iconic sandwiches on the West Coast, and it's worth a pilgrimage. According to the restaurant's official history, the French dip was a happy accident that happened way back in 1918 - ten years after it opened - and it took off almost immediately. Today, it still prides itself on doing things old-school."
Menu photos often fail to match the actual dishes, leaving diners disappointed when orders arrive. Cafeteria-style restaurants suit diners who like to browse and offer broad selection and variety without buffet hygiene concerns like sticky fingers or failing sneeze guards. These establishments allow diners to mix and match unique items to create personalized meals. Several cafeterias maintain an old-school vibe while serving outstanding food, often with signature dishes, high ratings, awards, and strong local loyalty. Longstanding cafeteria restaurants have become regional staples and destinations for former residents returning to visit.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]