"Thankfully, we are no longer restricted to Tofutti, which is quite possibly the worst vegan ice cream brand. Today's plant-based ice cream alternatives often feature bases made from almonds, oats, cashews, and even avocado. Not only can you get plant-based ice cream from the grocery store, but you can also find vegan scoops in some of the nation's most popular ice cream chains."
"Options for plant-based ice cream novelties - such as popsicles, cones, and ice cream sandwiches - are somewhat more limited, but they do exist. Some of my favorite products come from GoodPop, a brand dedicated to using wholesome, allergen-friendly ingredients and real sugar only as needed. Not all GoodPop products are vegan, but only two dairy-based products are listed on the website."
Dairy-free ice cream evolved from 19th-century nut-based recipes to modern plant-based options using soy, almonds, oats, cashews, and avocado. Plant-based ice cream is widely available in grocery stores and some major ice cream chains. Novelties such as popsicles, cones, and sandwiches are fewer but present. GoodPop focuses on wholesome, allergen-friendly ingredients and uses real sugar only as needed; most products are dairy-free while two items use organic, grass-fed dairy. GoodPop offers fruit pops in flavors like watermelon, blue lemonade, and green apple. Six popular GoodPop dairy-free treats were taste-tested and ranked by flavor and texture, with methodology noted.
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