Founder Ravinder Bhogal was born in Kenya to Indian parents and raised in London; the influences of her varied background are woven into both the menu at Jikoni and her popular cookbook of the same name. Well-known for many years in its Marylebone location, my expectations were already high for this 2025 visit, and I was pleased to discover that the innovative blend of culinary traditions that first put Jikoni on the map remains alive and well.
Say what you like about Mayfair, but there's nowhere else in London quite like it for sexy, OTT restaurant interiors. The latest to join the ranks is seafood spot Lilibet's, the new restaurant from Ross Shonhan, founder of Bone Daddies and former executive chef at Zuma. Russell Sage Studio has taken care of the design at Lilibet's and it's a riot - green silk walls hung with botanical prints; floral upholstery; a pale marble bar with incredible hanging glass lampshades;
Ottolenghi is both the man and the brand that changed the way many people cook, not only in the UK but in countries around the world, where he is hugely popular. The first Ottolenghi deli, co-founded by Sami Tamimi, opened in Notting Hill in 2002, introducing cakes and salads that became icons of the Ottolenghi style. Since then, Ottolenghi cookbooks have popularised items like za'atar, harissa, and preserved lemons, which one could previously only find in Middle Eastern stores.
Gallery at The Savoy has transformed afternoon tea into a chic evening ritual this October. With its Twilight Tea, you can indulge in elegant finger sandwiches, savoury bites, sweets and a glass of Nyetimber all under the stained glass dome within the hotel. The food offering includes a brioche roll filled with Scottish smoked salmon, lemon, dill cream and topped with caviar, and British salt beef finger sandwich with pickle mustard mayo (we're already drooling at the thought).
After the mangosteen daiquiri misted tableside with lime oil, the cheesy garlic naan, the broccoli salad with pistachios and mint, the pink peppered pineapple soda, the tandoori half-chicken with tingling green chutney, the crock of thick, savory, buttery black dal-after all that, served in the celadon-green Permit Room in Notting Hill, no, I did not need dessert. Enter the brownie to end all brownies.
Husband-and-wife team Hakeem and Zura started cooking together when grounded in Morocco during the pandemic, and on returning to London, it evolved into the Duda Diner concept, their love letter to Malaysia. After popping up with it all over town, the pair have now found a permanent home for Duda Diner in Nunhead, taking over cafe Goodcup on Thursday to Saturday evenings.
Brits are proud of their fish and chips. They're so proud that every year the National Fish and Chip Awards crowns the best chippies across a whopping 14 different categories. Now, the annual awards has revealed the 2026 shortlist for the best fish and chip restaurants in the UK. Ten outlets were included on the shortlist, including joints in Bristol, Devon, Yorkshire, and two from London.
Mare Street Market (MSM), on the corner of London Fields, was co-founded by Erskine and Marc Francis-Baum in 2018. It launched an outpost in Kings Cross's Coal Drops' Yard in 2023. Erskine will now return to MSM as Chef Creative Director across both markets, bringing the indoor dining and shopping destinations a new food offering. Erskine is known for her restaurants and ventures The Nitery at St Martins Lane Hotel, Filth Foods and Giz'n'Greens, a pizza restaurant she owned with Professor Green.
opening at the Monohaus development in London Fields in October, will be a reflection of Ivan's 15-year exploration of food cultures and sustainability practices around the world. The menu will be British but with international influences and nods to the flavours of his childhood. It'll also be constantly evolving but you can expect dishes like morel har gow, brown crab tikka masala, and pickled cockle flatbread. He'll also be doing reimagined versions of old faves, like his fermented potato waffle and his fish fillet.
Crowned Italy's best pizza chef and ranked number two in the world, Diego's stellar reputation rests on an irresistible combo - his 'zas are rooted in Neapolitan tradition but unafraid of playful, modern twists. That means perfectly blistered dough, top-tier ingredients and inventive recipes that give your taste buds a proper workout. And for one night only, he'll be showing London exactly why he's considered pizza royalty.
Junsei is a small Japanese restaurant in Marylebone, specialising in yakatori. The yakatori grill is long and narrow so that small skewers can rest above the white-hot binchotan, a high-quality lump charcoal, without burning. The skill of the griller and the quality of the produce combine to provide a most satisfying series of small plates that encompass meat, fish, chicken and vegetables.
After finding success with Kolamba, first opened in Soho in 2019 with a second coming to Shoreditch last year, Eroshan and Aushi Meewella have now launched a new Sri Lankan restaurant celebrating the island's street food scene. ADOH! in Covent Garden looks the part - the space features a vibrant palette of red, yellow and teal along with stainless steel, corrugated metal sheeting, and two custom murals by Sri Lankan artist Ruwangi "Roo" Amarasinghe.
A Sloane Square stylish stalwart since 2008, The Botanist is well-known for its popular cocktail bar and contemporary British restaurant. This summer, the restaurant introduced a great new brunch menu, running between 11 am and 4 pm on Saturdays and Sundays, with the option to make it bottomless with their Weekend Freeflow' drinks packages, from an extra 27 for the bubbles' prosecco and beer package up to 44 for freeflow champagne and more.
Matcha has truly had London in a chokehold this summer - Blank Street has a lot to answer for - and now you can't move for seeing people with a green drink in hand. The matcha girlies may have their fave flavour combinations but those really in the know are turning to matcha's slightly-less-aesthetically-pleasing-but-just-as-tasty cousin, hojicha. Like matcha, hojicha is a form of Japanese green tea but it's roasted at a high temperature, making it reddish-brown in colour and giving it a toasty, nutty flavour.
Cartmel is coming to London this Monday as Simon Rogan's Our Farm is popping up at Aulis with a farm shop and deli. Set up to strengthen the relationship between growing and cooking, Our Farm, which grows produce regeneratively, supplies Rogan's restaurants in Cartmel and London. Up in the Lake District, Rogan hosts 'A Day at Our Farm' experiences for guests and now Londoners can get a little taste of it as the farm comes to the capital for the first time.
Big news for the south London massive - Nathaniel Mortley, aka NattyCanCook, is launching his very first restaurant. Opening in October 2210 by NattyCanCook will be landing in Herne Hill, serving up bold Caribbean flavours with a fine-dining twist. If you don't already know Natty, you're about to. He smashed it with his sold-out pop-up at The Greyhound in Peckham (and picked up Condé Nast Traveller's "One to Watch" award while he was at it).
Batting for the Big Smoke in 2026 are Brockley's Rock in Brockley and Stones Fish and Chips in Acton. Open for 14 years, Brockley's Rock has been serving southeast London since it took over the site of a run down Chinese takeaway in 2011. It's known locally for its homemade tartar sauce and community outreach efforts, which includes supporting schools, raffles, food banks, and local charities.
When it comes to dining, London has a thing for eating on boats. From Caravel in Islington to Hackney Wick's Barge East, The Cheese Barge in Paddington and Feng Shang Princess in Camden, there are plenty of floating restaurants on this city's canals and waterways. And now a new pretender looks set to be joining them. If it's granted a licence, a new cafe and restaurant will open up in a boat called The Aphrodite at Town End Pier in Kingston, reports News.
If chocolate is your favourite food and dessert is the best part of a meal, then you need to get down to Cocomelt. The Soho chocolate cafe - it's the one with flowing chocolate fountains in the window - is one of the city's best dessert spots, where the dishes are fresh, made-to-order and drizzled in premium Belgian milk, white and dark chocolate. The menu features a range of crepes, waffles, pancakes, chocolate-dipped strawberries and fruit sticks, plus a create-your-own option.
It's safe to say that Michele Pascarella knows pizza. He was crowned Best Pizza Maker in the World at the 50 Top Pizza Awards in 2023, and his restaurant Napoli on the Road has retained the title of Europe's Best Pizzeria for two consecutive years (2024 and 2025) at the 50 Top Pizza Europa awards. He's grown his concept from a three-wheeled Ape Piaggio van to two west London restaurants in Chiswick and Richmond, and now he's readying his third.
