"If you ask us, no one does Detroit-style pizza in London quite like Ria's."
"We've taken everything we've learned, refined it, and built something that feels like a confident evolution of the brand. Expect the same signature style, energy, and experience - just a bit more polish. We've grown, learned, and fine-tuned, and this new site reflects that evolution."
"delicate and scrupulous, each bite meticulously measured to sink just the right amount, to crunch at exactly the right depth"
Ria's, a Notting Hill Detroit-style pizzeria, is opening a second site in Soho on November 1. The Soho venue will replicate the deep‑pan, square-cut Detroit pies made with 72‑hour fermented dough. The new site will include an exclusive slice offering and an intimate downstairs wine cave stocked with a curated list of natural wines. Interiors will be chic and polished, reflecting refined evolution of the brand. The Notting Hill original received praise for precise, crunchy slices. The Soho restaurant and natural wine bar will make the signature pizzas and wine selection more accessible to central London diners.
Read at Time Out London
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