Middle Brow Introduces Detroit-Style Pizzas to One of Chicago's Best Beer Bars
We're kind of taking the building blocks that Bungalow's dough is made from and use them to make a Detroit dough. The end result is the crust is just so so flavorful, and it really is the star of the show.
A New Pizzeria May Deliver Chicago's Crunchiest Detroit Squares
Years ago, Bair met the restaurant's other co-owner, Scott Koehl, while the two worked at Ada Street, the acclaimed restaurant founded by Michael Kornick.