Detroit-style pizza is characterized by its rectangular deep-dish style, prioritizing an adaptable combination of cheese, toppings, and sauce. Its origins can be traced back to the 1940s when a pizzaiolo at Buddy's Rendezvous used steel pans from an automotive plant for baking. This dish has influenced numerous pizza chains like Domino's and Little Caesars and has helped spread Detroit's culinary legacy globally. Today, new independent shops are emerging, celebrating traditional methods while experimenting with unique toppings, highlighting the ongoing evolution of Detroit-style pizza.
Detroit-style pizza is marked by a rectangular deep-dish design where cheese, toppings, then sauce are layered, with ingredients like pepperoni curling at the edges.
The history of Detroit-style pizza dates back to the 1940s, originating from Buddy's Rendezvous Pizzeria, where steel pans from auto manufacturing were used to bake.
Detroit is the birthplace of major pizza chains like Domino's and Little Caesars, which highlight the city's significant cultural and culinary impact on the pizza landscape.
A new wave of independent pizza shops in Detroit celebrates the traditional style while offering unique toppings, expanding the boundaries of this iconic dish.
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