"A guide to the best restaurants in the Mission is a daunting task. The historically Hispanic/Latinx neighborhood is filled with more great restaurants per capita than anywhere else in the city thanks to its diverse population and sheer size. But we've trimmed down the options for you to include 31 of the neighborhood's most unmissable restaurants, from iconic taquerias and Japanese cafes to excellent spots for pasta. Now go forth and explore them all."
"At Itria, house-made pastas and fresh crudos are the name of the game. Which is why your table will probably quickly fill up with bowls of squiggly gramigna with tender ragu bianco and an assortment of oysters and scallops after you're seated in their bustling dining room. Itria has a pretty extensive wine selection, too, making it a great place to bring a date or a group of friends to celebrate a special occasion or unwind after a long week."
"Detroit-style pizza is easy to find in SF. But for some of the best, head straight to Joyride Pizza. They have fresh, creative toppings like pineapple and Brussels sprouts, perfectly caramelized crusts, and pizza dough that stays airy and light underneath everything. The menu at Joyride also has a few pre-made combos, like the "Meatzza" with bacon, pepperoni, and sausage, or you can build your own. Don't be surprised if you want to drink up their slightly sweet house-made marinara with a straw."
The Mission is a historically Hispanic/Latinx neighborhood with more great restaurants per capita than elsewhere in the city because of its diverse population and size. A curated list of 31 unmissable restaurants covers taquerias, Japanese cafes, pasta houses, and other standout neighborhood spots. Itria focuses on house-made pastas and fresh crudos, commonly delivering dishes like squiggly gramigna with tender ragu bianco alongside oysters and scallops, plus a pretty extensive wine selection. Universal Cafe provides reliable weekend brunch and a simple dinner menu featuring items such as roasted figs and prosciutto. Joyride Pizza serves Detroit-style pies with creative toppings, airy dough, and caramelized crusts.
Read at The Infatuation
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