"Say what you like about Mayfair, but there's nowhere else in London quite like it for sexy, OTT restaurant interiors. The latest to join the ranks is seafood spot Lilibet's, the new restaurant from Ross Shonhan, founder of Bone Daddies and former executive chef at Zuma. Russell Sage Studio has taken care of the design at Lilibet's and it's a riot - green silk walls hung with botanical prints; floral upholstery; a pale marble bar with incredible hanging glass lampshades;"
"The menu begins with a raw bar section; oysters, caviar, crudos, and extravagant custom-made golden tiered seafood platters filled with lobster, langoustines, and crab. Extra EXTRA indeed, and you know what they say, in for a penny...From there, there are small plates and fried dishes. We had an excellent crab thermidor and several grilled oysters dressed with the likes of aged beef fat and seaweed butter."
Lilibet's is a Mayfair seafood restaurant from Ross Shonhan with Russell Sage Studio-designed interiors featuring green silk walls, botanical prints, floral upholstery, a pale marble bar, hanging glass lampshades, handwoven silks, and antique fireplaces. The menu is large and dessert-rich, offering no fewer than eleven desserts. The raw bar includes oysters, caviar, crudos, and gold-tiered platters of lobster, langoustines, and crab. Small plates feature items such as crab thermidor and grilled oysters dressed with aged beef fat and seaweed butter. A curated 'unsung heroes' section highlights sustainable, lesser-known fish presented in a jewel-like case. A fish triptych signature serves a chosen fish in three sequential preparations, beginning with thinly sliced raw fillet and a wood-grilled course.
Read at London On The Inside
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