"Egg noodles will be made fresh every day, flavourful chicken and fish broths will be made in-house, and wontons will be hand-wrapped using homemade skins. The wontons will come in three varieties - pork-filled fish skin (a HK specialty where fish is used in the wrapper dough), prawn, and classic pork. You'll be able to have them with noodles in chicken or fish broth, or lo mein-style, with noodles tossed in a soy, ginger and garlic dressing, with fish balls available as an optional add-on."
"In Hong Kong we found the intimate, functional and honed in focus at these noodle bars so inspiring and wanted to bring that energy to our site in East London. It felt important to give the dish the same level of respect it's given across the city, so we have worked hard to make sure every element can be made in house, to achieve that same obsessive level of attention and delicious outcome!"
6 of 1 is opening Wonton Charlie's, an 18-seat walk-in in London Fields, focused on Cantonese wonton noodle soup. Egg noodles will be made fresh daily, chicken and fish broths will be prepared in-house, and wontons will be hand-wrapped with homemade skins. Wontons will be offered in pork-filled fish skin, prawn, and classic pork varieties. Bowls can be served in chicken or fish broth or lo mein-style with a soy, ginger and garlic dressing; fish balls are an optional add-on. Sides and drinks include crispy fish skins, sour plum tea, free hot tea, and local beers. The venue opens 7 November 2025 at 392-393 Mentmore Terrace, E8 3PH.
Read at London On The Inside
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