Sesta opened on Wilton Way in September 2024, in a space previously occupied by Michelin-star tasting menu restaurant Pidgin. It immediately made the leap to Time Out's 50 Best Restaurants in London list. Our five-star review praised head chef Drew Snaith's imaginative menu, which included such dishes as nduja-scotched olives, coastal cheddar and cider scones, and prawn and stone bass dolma with ouzo butter.