"Handmade pasta will be central to the Casa Felicia menu, which'll include dishes like: puntarelle salad with colatura di alici Felicia's lasagna linguine alla nerano ziti alla Genovese whole turbot babà Napoletano pastieria The wine list, heavily Italian, will feature a mixture of natural and classic bottles, with Campari-based cocktails and other spritzes also on the drinks menu."
""Queen's Park has such a special energy right now. It's no longer just a neighbourhood but a destination for food and community. With Casa Felicia, I wanted to create somewhere that feels both familiar and inspiring, a place where people can gather, share great food and feel at home.""
Casa Felicia will open on 14 October 2025 at 79 Salusbury Rd, London NW6 6NH in Queen's Park. The project is led by BO&CO founder Romain Bourrillon with chef Francesco Sarvonio, formerly of Manteca, Giacco's and Oranj. The concept reflects Neapolitan heritage and showcases dishes from across Southern Italy. Handmade pasta is central to the menu, which includes puntarelle salad with colatura di alici, Felicia's lasagna, linguine alla nerano, ziti alla Genovese, whole turbot, babà Napoletano and pastieria. The wine list is heavily Italian with a mix of natural and classic bottles and Campari-based cocktails and spritzes on the drinks menu.
Read at London On The Inside
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