"It's safe to say that Michele Pascarella knows pizza. He was crowned Best Pizza Maker in the World at the 50 Top Pizza Awards in 2023, and his restaurant Napoli on the Road has retained the title of Europe's Best Pizzeria for two consecutive years (2024 and 2025) at the 50 Top Pizza Europa awards. He's grown his concept from a three-wheeled Ape Piaggio van to two west London restaurants in Chiswick and Richmond, and now he's readying his third."
"We don't have any other menu details for the Soho site as yet, but we'd expect some similarities with the offering in Chiswick and Richmond, where the pizzas include Diavola (tomato sauce, fior di latte, spicy spianata, basil and extra virgin olive oil), Nerano (fior di latte, courgette cream, courgette chips, provolone, and extra virgin olive oil), and Ricordi D'infanzia (slow-cooked beef ragu, Parmigiano Reggiano DOP, fondue, basil, and extra virgin olive oil)."
Michele Pascarella, crowned Best Pizza Maker in the World (2023) and owner of Napoli on the Road, is opening a third restaurant on Wardour Street in Soho in autumn 2025. The Soho site will feature chrome pizza ovens and bar counters on a minimalist ground floor offering an a la carte menu. A mustard-coloured basement will host a pizza tasting menu with detailed course explanations and curated wine flights. Menu offerings are expected to reflect the Chiswick and Richmond sites, including pizzas such as Diavola, Nerano, and Ricordi D'infanzia. The opening continues a wave of new pizzeria arrivals across London.
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