"Junsei is a small Japanese restaurant in Marylebone, specialising in yakatori. The yakatori grill is long and narrow so that small skewers can rest above the white-hot binchotan, a high-quality lump charcoal, without burning. The skill of the griller and the quality of the produce combine to provide a most satisfying series of small plates that encompass meat, fish, chicken and vegetables."
"Translating as grilled bird', yakatori refers to chicken skewers, and Junsei restaurant in the heart of Marylebone, London serves a wide range of options from chicken thigh through to heart, liver, and gizzards. With Junsei's zero-waste policy, you might think of it as beak-to-feet dining. Junsei goes in strong with the chicken but also serves Wagyu, vegetables, and seafood on its well-curated menu."
Junsei is a compact Marylebone restaurant specializing in yakitori and a range of kushiyaki skewers. The long, narrow grill allows small skewers to rest above white-hot binchotan lump charcoal, preserving flavor without burning. Skilled grilling and high-quality produce yield satisfying small plates spanning meat, fish, chicken and vegetables. The menu features many chicken parts from thigh to heart, liver and gizzards and follows a zero-waste, beak-to-feet approach, while also offering Wagyu, vegetables and seafood. The 36-cover venue is lively at peak times, with simple wooden tables, stoneware and jazz, and a bar counter ideal for watching the chef marinate and grill skewers.
Read at www.london-unattached.com
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