"By day, you'll be able to swing by for takeaway coffee, sandwiches and salads, or stock up on weekly essentials - think seasonal fruit and veg, artisanal cheeses, rare Japanese pantry goods, and luxe bits like caviar and wine. Over at the fish counter, you'll find everything from Cornish classics to whole Spanish tuna, carabineros and fresh sea urchin, all at what Arthur's Market claims are "affordable prices.""
"Once you've done your weekly shop (and maxed out the AMEX), you can check out one of the two dining spaces: ASA Izakaya, a 12-seater sushi and hand roll bar that transforms into a 30-cover restaurant at night. The spot will serve a selection of high-end nigiri - think scallop, langoustine and squid kasudzuke - and offer an extensive caviar and roe selection."
Arthur's Market opens in Chelsea as a multi-purpose food destination combining grocery, deli, butcher, fishmonger and dining under one roof. By day it offers takeaway coffee, sandwiches, salads and weekly essentials including seasonal fruit and veg, artisanal cheeses, rare Japanese pantry goods, caviar and wine. The fish counter stocks Cornish classics, whole Spanish tuna, carabineros and fresh sea urchin at affordable prices. Two dining spaces include ASA Izakaya, a 12-seater hand-roll bar that becomes a 30-cover nigiri restaurant with extensive caviar and roe, and Salvador, a wood-fired pintxos bar serving Euro-style small plates using in-store produce. Opening: Autumn 2020 at 5279 King's Rd, London SW3 5EW.
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