Salt Yard Group introduces Asado Domingo, a Mediterranean-style Sunday roast available at Salt Yard Borough and Ember Yard in Soho. The sharing menu, created by Ember Yard Head Chef Ricardo Pimentel, features 35-day dry-aged Herefordshire sirloin, Josper-grilled corn-fed baby chicken, chistora-style chargrilled chorizo and Iberico pork meatballs. Trimmings include seasonal greens, pan con tomate, red wine gravy, aioli and bravas sauce. The promotion offers 50% off food from the Asado Domingo menu at Salt Yard Borough on Sundays throughout September 2025. Pre-booking at least 48 hours in advance is required and standard booking and identification policies apply.
Salt Yard Group, which has been showcasing Spanish and Italian tapas across its five London restaurants, is putting a Mediterranean twist on the Sunday roast. Running at Salt Yard Borough and Ember Yard in Soho, the Asado Domingo menu adds Spanish flavours and some live-fire action to the traditional roast. Created by Ember Yard Head Chef Ricardo Pimentel, the sharing menu includes 35-day dry-aged Herefordshire sirloin, Josper-grilled corn-fed baby chicken, chistora-style chargrilled chorizo and Iberico pork meatballs.
This offer is 50% off food from the Asado Domingo menu at Salt Yard Borough, on Sundays throughout September 2025. Pre-booking is essential and must be made at least 48 hours in advance. Cannot be used in conjunction with any other offer. Management reserves the right to refuse. Salt Yard operates a Think 25 policy. Tables are held for 15 minutes, please call the restaurant if you are running late.
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