London food

London food

Running out of a tiny kiosk in Clerkenwell, Exmouth Cultural Kiosk is a secondhand bookstore and self-publishing project that sells books for as little as £2. The selection rotates often and can include everything from Tennyson to its own guide to Clerkenwell pubs.

When it opened in 2011, Dinner by Heston Blumenthal quickly became one of the most talked-about menus in the capital. The dishes, inspired by historic British cuisine, included items such as the now-legendary Meat Fruit, a chicken liver and foie gras parfait moulded to look like fruit inside a mandarin jelly. These avant-garde recipes earned Blumenthal and the team at Dinner their first Michelin star in 2012, and a second followed in 2014.

There are some huge feelings there; sadness. It's bittersweet, but it has run its natural course. We are effectively tenants in a building and our tenancy is finished. In these times most restaurants are suffering in one way or another. It's exacerbated by the fact that food prices are rising.

This declaration establishes a much-needed green lung for this part of the borough. Our charity launched this campaign back in January 2021. At that time, we were emerging from Covid lockdown, and people were discovering the wonders of nature and wildlife on their doorstep in the Brent River Park.

When London granted independence to its former colony in 1960, it reserved this territory and Dhekelia, in the east of the island, to maintain a foothold in the Middle East. In fact, both bases have been used in the invasion of Iraq, the war in Afghanistan, the operation against Gaddafi in Libya, and the protection of Israel during the 2024 Iranian attack.

Ikhaltos Valley Georgian Cuisine has only been open a few days (there doesn't seem to be a website or any social media up and running yet) but we do know that it's serving traditional Georgian dishes, including khinkali (Georgian soup dumplings), freshly baked khachapuri (boat-shaped bread filled with cheese) and honey cake, alongside Georgian wines.

Chef Allléno, who acts as consulting chef, seems to have cracked the Michelin code: Restaurants he's affiliated with have a combined 17 stars from the tire company. And with Pavyllon London, he and chef Benjamin Ferra Y Castell aren't trying to reinvent the wheel. The dishes coming out of the kitchen are mostly fine-dining classics, but what's lacking in conceptual creativity is more than made up for in execution.

Much of the backlash came over reports from 2011 which revealed that the Chick-fil-A Foundation had donated almost $3 million to campaign groups opposing marriage equality. Two years later, reports revealed that the chain's anti-LGBTQ+ donations had doubled.

Early Monday morning, an Iranian-made Shahed drone—allegedly shot from Lebanon, according to the Cypriot government—crashed on one of the runways at the Akrotiri airbase in the south of the island, causing no injuries and only minor damage. Two other drones traveling in the same direction were intercepted throughout Monday, and another was spotted over the civilian airport in Paphos, forcing its closure for a few hours.

The Bakerloo line is currently part-suspended, with no service operating between Piccadilly Circus tube station and Elephant & Castle Tube station due to a signal failure at Lambeth North tube station. Transport for London says severe delays are affecting the rest of the line while engineers work to resolve the issue.

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis.

Sova, opening in April, will have space for 40 across counter, table and street-side terrace seating, with the wine list curated by sommelier Cristian Vega. The focus will be on low-intervention and skin-contact wines, with bottles including a Ukrainian-style Brut, Georgian orange wines, a Serbian Pinot Grigio, a Hungarian Riesling, a Slovenian Malvasia and chilled reds from Bulgaria.

Gordon Ramsay Restaurants - which launched in 1997 and now claims locations as far and wide as London, Singapore, South Korea, France and the US - has been awarded 17 Michelin stars throughout the years and currently holds eight.

The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.

With precise technique, ingredient-led menus, and a cuisine rooted in British produce but driven by a modern approach to flavour and presentation, Brown has built a reputation as one of the UK's most exciting contemporary chefs.

Kolamba showcases Sri Lankan home cooking as it's eaten across the island. Bold spices, deeply layered curries, fragrant rice and freshly made roti, all designed to be shared. Hoppers (also known as appa/appam) are a Sri Lankan staple: thin and lacy at the edges, soft and slightly spongy in the middle, and just as good at breakfast as they are at dinner.