London food

London food

The Devonshire pub combines traditional charm with high-quality dining, attracting attention and celebrity presence without losing its authentic pub essence.

Notting Hill's culinary scene caters to diverse tastes with a variety of dining options, from Michelin-starred to local eateries.

Hamburgers reflect modern fast-paced eating habits, evolving from historical dishes to popular fast food consumed in minimal time.

Gareth Ward, acclaimed UK chef, breaks boundaries with his innovative approach to culinary experiences and personal engagement in dining.

National Katsu Curry Day is celebrated on September 27 with free dishes at Tampopo restaurant locations in London.

Rules is the oldest restaurant in London, in operation since 1798 and known for its traditional British cuisine.

The restaurant business was an unexpected path, stemming from an initial desire to run a nightclub.

Canary Wharf is now a vibrant culinary destination with diverse dining options.

Fantomas serves a chaotic but glamorous dining experience, blending diverse global cuisines in a space reflecting contemporary high-end London tastes.

The Troublesome Lodger offers a uniquely personal dining experience through intimate dishes crafted by chef Simon Bonwick in an artistic setting.

Maroto offers a five-flavour dining experience that lacks coherence and may disappoint diners seeking authentic Brazilian cuisine.

London boasts a variety of award-winning Indian restaurants renowned for exceptional cuisine and service.

The British Indian Good Food Guide revealed the top 20 Indian restaurants in the UK for 2024, showcasing London's significant culinary diversity.

Ed Sheeran frequently dines at Gymkhana, an elite Indian restaurant in London known for its exquisite cuisine and luxurious ambiance.

Tamila is set to open as a full-service restaurant in Clapham, showcasing South Indian cuisine and a diverse menu.

Shabir Hussain, renowned for his culinary innovations, notably the naan tree, has passed away at 56, marking a significant loss for the Indian food community.

TGI Fridays seeks Chapter 11 bankruptcy protection due to financial struggles exacerbated by COVID-19 and declining dine-in business.

The rescue deal for TGI Fridays' UK arm saves 51 locations but results in 35 closures and over 1,000 job losses.

Diwali, celebrated by multiple faiths, is marked by festivities including illuminated diyas, cultural workshops, and vibrant culinary experiences, particularly in London.

Ikea has opened its first standalone restaurant in the UK, offering a diverse and affordable menu that attracts local shoppers and visitors alike.

Evan Dando continues to influence music through his work with The Lemonheads and his diverse artistic interests.

Mayfair offers a diverse range of dining experiences from fine dining to casual eateries.

Solo dining offers independence in food choices and restaurant selection.

Wilsons restaurant has gained a Michelin Green Star for its farm-to-table approach, offering an approachable dining experience with hyper-seasonal ingredients.

Bacchanalia in Mayfair combines extravagant design and a communal dining experience, emphasizing the joy of sharing meals with loved ones.

Chef Blayne Bertoncello emphasizes hyperlocal sourcing and a strong connection to land at O.My restaurant.

Ben Shewry prioritizes his culinary passion and dedication, even facing extreme challenges like being hit by a bus.

Whoopsie Daisy bar showcases gourmet vegan snacks and natural wines, highlighting the cultural fusion and food heritage of its baker, Lena Derisavifard.

Success in business often requires overcoming rejection and criticism, as demonstrated by Pasta Evangelists' journey from Dragon's Den dismissal to a £40 million acquisition.

Home Kitchen addresses homelessness through fine dining, employing and training individuals from vulnerable backgrounds to foster social impact.

Tarem Services is launching a Mobile Food Bank to help combat in-work poverty and food insecurity in Croydon.

There are several affordable restaurants in London offering delicious roast dinners for under £30.

The UK’s top 100 pubs include 11 from London, based on expert culinary opinions and extensive reviews.

Oktoberfest celebrations are becoming increasingly popular in London, featuring authentic food, beer, and live entertainment throughout the city.

London offers diverse pub quizzes for music lovers and general knowledge aficionados, making it a destination for quiz fans.

Mary's has successfully transformed from a Michelin-starred restaurant to a casual brasserie, offering a blend of sophistication and an accessible dining experience.

Glenfinnan House Hotel blends historical charm with modern amenities after a recent refurbishment, while Coorie Inn provides a cozy escape with delicious dining.

Tharavadu celebrates Keralan culture through its flavorful dishes and engaging menu narratives.

London offers fantastic budget dining options where meals are under £20 without compromising on quality or flavor.

London establishments excelled at the AA Hospitality Awards, showcasing top talent and innovation in the UK's hospitality sector.

London's restaurants offer a diverse range of cozy dining experiences perfect for escaping the autumn chill.

London's healthy restaurant scene offers diverse options for health enthusiasts and casual diners alike.

The Flygerians is a Nigerian street food restaurant highlighted for its authentic jollof and other traditional dishes inspired by the owners' grandmother.