London food

London food

The Old Spot is not just a restaurant; it’s a lively gathering place where friends and family come together, especially on Mondays, to enjoy good food and company.

Henry Harris describes his experience as the head chef and co-owner of Bouchon Racine as 'my most favourite three years of cooking and restaurant ownership.' He emphasizes the importance of creating a space where guests feel 'loved and valued'.

A Chinese silver-gilt tea service once leapt from a €50,000 estimate to more than €200,000 when auctioned by Sotheby's Amsterdam in 2011.

Lidl is to open 50 new UK stores in the year ahead as it aims to overtake Morrisons as the country's fifth largest supermarket chain. The German-owned retailer, which now has more than 1,000 British stores, said it planned to invest more than 600m in UK growth, creating almost 2,000 jobs as it expands its warehouse and logistic network to supply its new outlets.

London's temperatures reached above 26C, making it hotter than popular destinations like Ibiza and Barcelona. This marks the warmest day of the year so far, surpassing 21C recorded on Tuesday.

Catering services manager Nuno Matias said the name change was 'our way of saying thank you to Joe, and the whole cafe team'. He added: 'They support our community and brighten the days of people who walk through our doors.'

Queer East Festival has announced its 2026 line-up, featuring a diverse array of films that explore the vibrant and often overlooked queer culture of East and Southeast Asia.

Hoi An's charm lies in its timeworn architecture and vibrant culture, with lantern-lit boats drifting along the Thu Bon River at night, creating a magical atmosphere.

The incident, which took place on Good Friday at around 2pm on the outskirts of Killashee, resulted in a concrete post crashing through the motorist's front windscreen.

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

The barbecue shrimp arrive swimming in Cajun-spiced butter, with slivered shallots for gentle sweetness and sliced radishes for necessary sharpness. It calls to mind a seafood boil, without as much work.

Giacco's sets itself apart with a rotating line-up of chef residencies, changing every month to keep the menu fresh and provide opportunities for up-and-coming chefs.

We are delighted to be adding this collection of iconic pubs and pubs with rooms to the Young's estate. Located in some of London's most affluent neighbourhoods, these premium sites align perfectly with our strategy to selectively expand our business.

Edami specializes in manoushe, traditional flatbreads baked fresh and topped to order, with a menu that includes classics such as zaatar and akkawi jibneh.

"The team is immensely proud of what they created over these past three years, and are deeply grateful to the staff, guests, and community for their support."

I just could not wait for the tournament to start, and this year I wouldn't care if it never did. That doesn't mean I feel any less motivated to play well, only that I'm a lot more relaxed about it.

Aurelio Mejia, 26, was found with stab wounds outside Laxa Lounge on Ruby Street, Peckham, in the early hours of Easter Monday. He was treated by paramedics but died at the scene.

We are currently at the scene of a serious road traffic collision on the junction of Terenure Cross, Terenure, Dublin 6W involving a bus and a pedestrian.

Miel on Warren Street in Fitzrovia is run by pastry chef Shaheen Peerbhai, who sources ingredients from France and is known for its striped hazelnut gianduja croissant.

Colombo Kitchen has recently gained the well-deserved accolade of Sri Lankan Restaurant of the Year at the National Curry Awards, showcasing its commitment to authentic cuisine.

Whole Foods has endured a bruising time on this side of the Atlantic since entering the British market in 2004. Turnover at its UK arm fell seven per cent to £86.4 million in the year to December 2024, while pre-tax losses hit £20 million.

George Harrison's Dark Horse Lentil Soup recipe features ingredients such as 1 red chili, cumin seeds, onions, garlic, lentils, tomatoes, and green peppers, showcasing his love for Indian cuisine.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

"Bank holidays are also among the least busy times on the railway, and the four-day period at Easter gives us a valuable opportunity to complete projects that simply can't be delivered during a normal weekend."

The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.

Oudh 1722 is set to be as sensational as its bigger sibling up in Birmingham, but with a unique focus on the Awadhi cuisine of northern India.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.

Easter Monday in Lefkimmi was alive with families spilling from cafes, a marching band dazzling in the sun, and priests chanting beneath their hats. Men let off shotguns, filling the air with excitement.

Red line services will be partially suspended between the Red Cow and Tallaght/Saggart on Saturday, Easter Sunday, and Easter Monday due to engineering works. Trams will operate between The Point/Connolly and the Red Cow, with replacement bus services running every 15 minutes in affected areas.