The Black Cow will open on August 2 at The Stage in Shoreditch, featuring three dining areas: The Performance courtyard, The Gallery, and The Backstage private dining room. The decor reflects Broadway and Middle Eastern theatre and includes olive trees in the courtyard and open glass fridges for dry-aging steak. The menu highlights dry-aged steaks cooked with flaming Middle-Eastern herbs, hearty sharing plates, and creative desserts. A bar will offer signature cocktails, contributing to a theatrical dining experience.
The decor at The Black Cow, influenced by Broadway and Middle Eastern theatre, features dramatic black and emerald hues along with terracotta floors.
Diners can expect to enjoy dry-aged steaks, including picanha and T-bone, with a unique twist of serving them alongside flaming Middle-Eastern herbs.
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