Spring Restaurant is located within Somerset House in London and is led by Chef Skye Gyngell, who focuses on seasonal produce. The restaurant features a beautiful interior with high ceilings and a private dining area. A recent event included a wine-tasting lunch featuring Rueda wines from Spain, particularly the Verdejo grape, known for producing crisp white wines. Guests were offered a sparkling wine upon arrival, setting a luxurious tone for the dining experience with seasonal dishes prepared from carefully sourced ingredients.
The Spring Restaurant, located in the historic Somerset House in central London, is led by Chef Skye Gyngell, known for her emphasis on seasonal produce.
The Rueda region in Northwestern Spain is gaining recognition for its wine, particularly the dry, crisp white wines made from the Verdejo grape.
At Spring, a private dining room offers a bright atmosphere filled with greenery, ideal for special events.
The wine-tasting lunch featured Palacio de Bornos, a Brut Nature sparkling wine made from Verdejo grapes, showcasing the wine's fruity characteristics.
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