Babur, an award-winning Indian restaurant in Forest Hill, is celebrating its 40th anniversary on July 17. Owner Emdad Rahman attributes the restaurant's success to a commitment to excellence and acknowledges the dedication of its team and long-serving guests. The Ruby Jubilee celebration will unveil a special five-course tasting menu created by Executive Chef Jiwan Lal, featuring dishes like Lal Maas and Daab Chingri. Guests will enjoy celebratory drinks, including a special cocktail created for the anniversary. Babur has been a community staple since its establishment in 1985.
Babur, known for its bold flavours inspired by the Indian subcontinent, is celebrating its 40th anniversary, marking decades of service to the community since 1985.
The Ruby Jubilee menu features a five-course tasting experience, including standout dishes like Lal Maas and Daab Chingri, while celebrating the culinary heritage of Babur.
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