Caliendo's Gelato in Kentish Town has been named the best ice cream parlour in London, known for its authentic Italian ice cream made by a family with over 130 years of experience. The parlour offers traditional flavours as well as unique creations like yuzu cheesecake and toasted sourdough with marmite. Gelupo in Soho ranks second with classic flavours and is known for its late opening hours, making it ideal for theatergoers. Mamasons Dirty Ice Cream in Camden Town secures third place with distinct Filipino flavours, including ube and queso.
Caliendo's Gelato in Kentish Town is named the best ice cream parlour in London, serving exceptional Italian gelato with over 130 years of experience.
Popular flavours at Caliendo's include yuzu cheesecake and toasted sourdough and marmite, showcasing their creative approach to gelato.
Gelupo in Soho, known for its classic flavours, offers a range of delicious options and is open late for post-theatre treats.
Mamasons Dirty Ice Cream in Camden Town features unique Filipino flavours like ube, queso, and the vegan kalamansi ice cream.
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