#restaurant-entertainment

#restaurant-entertainment

25hours Hotel The Olympia has reemerged as a high-voltage new entrant to Sydney's hotel scene, absorbing the collective energy of Oxford Street, a cultural artery of the city.

Once upon a time, hotel buffet conjured images of scrambled eggs and orange juice from a machine. Now? It's wagyu served up beside your waffles.

Arthur is designed to feel more like a modern Parisian bistro than a white-tablecloth tasting menu dining room, creating a lived-in atmosphere.

The concept is exactly what it sounds like: a crisp, buttery bureka shell gets packed with spiced tomato sauce and a soft, jammy egg, essentially folding shakshuka into a handheld pastry.

Alton Brown stated, 'Still has to be Blue Ridge Grill. I like Blue Ridge Grill. Comfy banquettes, quiet, good martini...and parking!' This highlights his preference for the restaurant's atmosphere and quality.

"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."

Golden Child Rooftop is envisioned as a social hub without elitist membership fees, catering to both hotel guests and New Yorkers seeking a fresh rooftop experience.

Shoreditch is becoming something of a burger hub, with various popular burger joints like Meat Stop and Dumbo establishing their presence in the area.

Back in 2024, after a reporting trip for a whiskey magazine, I got tired of drinking. Perhaps it was the sluggishness I felt each morning, or maybe it was the podcast I'd heard while traveling, which shared the news that one or two glasses of red wine was not, as we had long been told, healthy. Whatever the reason, I tossed in the daily drinking towel after that trip, figuring that going forward, I might only have a drink or two every now and again.