"At some point within this text, I will reveal to you what-after 555 responses, 13,000 miles of travel, and months of mono-maniacal research-I have determined to be the best free restaurant bread in America."
"How would I determine the best free restaurant bread in America? Simple: I would ask every single person I encountered, 'What is the best free restaurant bread in America?'; travel to the most likely candidates; and try the bread myself."
"It seemed incredible, but also possible, that this really could be the best free restaurant bread in America. What if it was? Even more dizzyingly, what if it wasn't?"
A quest to identify the best free restaurant bread in America led to extensive research and travel. The journey involved asking numerous individuals for their opinions and sampling various breads. The author experienced both high-end and casual dining options, including a $525 tasting meal and popular favorites like Red Lobster's Cheddar Bay Biscuits. The investigation was driven by a desire to uncover the best bread, challenging the notion of subjective taste in food.
Read at The Atlantic
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