"Food for us growing up was always about people. It was how we connected, celebrated, gifted, marked moments - whatever the reason. We want to bring this energy to our first restaurant and can't wait to welcome our longstanding supperclub guests, new faces and the wider community to All Roads."
Malika Green and Paschelle Brown are launching All Roads, a 35-cover restaurant in Brixton, on May 8, 2026. The restaurant aims to foster community through food, inspired by their Caribbean heritage and culinary experiences. The menu features dishes like butterbean whip, torched mackerel, and low-and-slow oxtail, along with seasonal desserts and cocktails. The founders emphasize the importance of food in connecting people and look forward to welcoming both loyal customers and new guests to their establishment.
Read at London On The Inside
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