fromSFGATE
2 days agoHow a Stanford grad created one of the hottest dinner parties in San Francisco
Gusts of wind blow through the Bryant Street alley in San Francisco's Mission District, sending tablecloths flapping uncontrollably until they are secured to the high-top tables with heavy plates of Acme seed bread, house-made cultured butter, duck liver pate and bottles of chenin blanc.
Portland food