The Berkeley Supper Club, organized by Alon Yoeli and co-chef Asher Thibeault, is a monthly event promoting friendship through shared meals in a welcoming environment. Taking place at Tarocco, the club features thoughtfully prepared dishes in a relaxed atmosphere. Alon Yoeli, a technical product owner by day, blends his culinary passion with various hobbies and roles, including coaching and participating in prominent local food scenes. His inspiration for the supper club stems from personal experiences and a deep-rooted love for food cultivated during childhood in his mom's restaurant in Hawaii.
"My mom was working 14- to 18-hour days, every day. She poured her heart and soul into it. We broke even in that 14 months, which is a crazy thing for a restaurant to do in any place, let alone Hawaii."
"Supper clubs were 'totally your vibe' - that’s what a friend told me when I moved to Berkeley and got inspired to host my own version of it."
Collection
[
|
...
]