"Inside, thoughtful cocktails like the refreshing Arjun Palmer or martini-like Kashmir set the mood with a jolt of fragrance. Then it's choose-your-own adventure between regional Indian classics or more new-school dishes, like masala au poivre steak frites."
"Punjabi fried fish battered in chickpea flour and served with tamarind chutney are like tasty fish McNuggets pulled out of a Ludhiana McDonald's."
"The best thing on the menu right now is the prime Niman Ranch New York strip doused in a piquant, spice-laden au poivre sauce, best mopped up with thick, crispy fries."
Badmaash, a high-end Indian restaurant, opened in March in Venice, Los Angeles. It features a mix of regional Indian classics and innovative dishes. The restaurant is overseen by chef Pawan and his sons, Nakul and Arjun. Signature cocktails enhance the dining experience. Recommended appetizers include dahi puri and Punjabi fried fish. The standout dish is the Niman Ranch New York strip with au poivre sauce, priced at $95, which aims to establish Badmaash as a premier dining destination on the Westside.
Read at Eater LA
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