"Luca invites its guests to board the British Pullman's Art Deco inspired carriages as the refurbished train departs London Victoria station mid-morning, weaves its way through the Kent countryside and turns around in Dover."
"Head chef Robert Chambers' specially created four-course offering is based around British ingredients, with a dose of the famous Italian generosity."
"Throughout the journey, the restaurant's co-founders Johnny Smith and Daniel Willis will be present to enhance the dining experience."
"Dessert is, of course, a tiramisu, with coffee and Amedei chocolate and honeycomb truffles to close."
Luca, a restaurant known for its 'Britalian' cuisine, is celebrating its 10th anniversary by taking over the British Pullman train for a unique dining experience. The event features a four-course menu crafted by head chef Robert Chambers, highlighting British ingredients with Italian influences. Guests will enjoy dishes such as roast Orkney scallop, potato gnocchi, and Hebridean lamb, paired with selected wines. The train journey offers a scenic route through the Kent countryside, enhancing the celebratory atmosphere of this milestone event.
Read at Elite Traveler
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