"Eaterland is full of recipes, observations from chefs, and essays about unique local ingredients and traditions, focusing on iconic regional dishes that define American cuisine."
"Every chapter features recipes for dishes crucial to the region's history, from the french fry-topped Pittsburgh salad to Hawaii's loco moco, many from small restaurants integral to the local community."
Eaterland: Recipes and Stories From Across the United States will be launched on April 28 at the Armada on the Lower East Side. The event includes two drinks, light bites from the cookbook, and a copy of the book for $45. Eaterland focuses on iconic regional dishes, featuring recipes, chef observations, and essays about local ingredients. Each chapter highlights crucial dishes, such as the Pittsburgh salad and Hawaii's loco moco, from small community restaurants. Preorders are available online with a discount code.
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