""THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis.""
""Best pierogis I have ever had, if I could give more than 5 stars I would. Taste, presentation, temperature and seasonings on point.""
""One of the best things we ate in New York. We had some of the mixed sampler platters of pierogi and kiełbasa, and for around $15 a plate, you can feast on an assembled spread without having to make too many decisions.""
Krzysztof Poluchowicz and Andrzej Kińczyk, Polish immigrants, began hosting pierogi parties in their apartment, leading to the creation of Pierogi Boys. They opened their first location in Brooklyn's DeKalb Market Hall and later moved to Ridgewood, Queens. The restaurant is known for its homemade pierogis, pickle soup, and a welcoming atmosphere. Customers praise the authenticity and quality of the food, with seasonal dishes and mixed platters available. Pierogi Boys has become a popular destination for both locals and visitors seeking traditional Polish flavors.
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