#polish-cuisine

#polish-cuisine

Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof Poluchowicz and Andrzej Kinczyk honed in on crafting their signature dish in Brooklyn. Now, they've expanded with a full restaurant and market in Ridgewood, where they serve those dumplings alongside other exciting, modern Polish dishes, while selling their favorite produce and products in Queens.

Chicago has a special place in the foodie history of the U.S., because yes, it kicked off the mythic rise of the Italian beef sandwich. Yes, the deep dish pizza stole the spotlight from another wildly popular Chicago-style pie. But it's also a center of Polish culture and cuisine, and has been for a long time: The city dates back to 1833, and the first Polish immigrants came shortly after.