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fromEater LA
4 days agoBelle's Levels Up the All-Day Jewish Delicatessen Experience
Since its opening in August 2024, Belle's - also known as Belle's Bagels, Delicatessen, and Bar - has quickly established itself as an all-day fixture on foot-traffic-heavy York Boulevard, slinging BEC bagelwiches and gravlax toast in the morning before shifting to chicken schnitzel and pickle martinis come sundown. After more than a decade as a pop-up, the deli has emerged as the rare new restaurant that feels like it's been there forever thanks to an upgraded-greatest-hits Jewish diner menu, retro-cool décor, and a spacious back patio complete with a crackling fire. A rotating menu of bar snack specials and a notably inventive cocktail program ensure that repeat visits feel fresh, even for regulars.
LA food
LA food
fromLos Angeles Times
4 weeks ago26 Los Angeles restaurants to order Thanksgiving takeout from this year
Los Angeles restaurants provide diverse take-home Thanksgiving feasts—from traditional turkeys to global dishes—serving intimate dinners and large gatherings with local flavor and convenience.
fromEater LA
1 month agoSpicy Chicken Wings Run the Show at This Sleek Los Angeles Malaysian Joint
From its midcentury modern-meets-Art Deco design to a menu that bursts with punchy, sour, and peppery flavors, the restaurant delivers on all promises you might make about Los Angeles's dining scene to out-of-towners coming in for the weekend. Make a reservation and delight in attentive service, a small but mighty wine list, and snacky starters like shrimp chips and ayam berempah (Malaysian-style fried chicken wings swathed in a sweet chile sauce).
LA food
fromEater LA
1 month agoOjai's Vibey Hi-Fi Bar Slings Some of the Best Tacos and Tostadas in Town
Los Angeles travelers can find a sleek hi-fi hideaway tucked behind the main facade of an Ojai massage parlor. Radio Roma, a new mezcal bar attached to adjacent taquería Taco Roma, takes influences from Mexico City, the Oaxaca region, and even the listening bars of Tokyo, Japan. Music floats from a vintage Klipsch sound system while tacos, like a lamb carnitas rendition with crispy edges, fly from the kitchen.
LA food
fromEater LA
1 month agoThe Best Dishes Eater Editors Ate This Week: October 14
If you ever visit Cento Pasta Bar, you'll notice every table has a bowl of its spicy pomodoro pasta topped with fluffy truffle ricotta and a pool of shimmering basil oil. There's a reason this is one of the most popular dishes: it's that good, and has remained that good since Cento opened in 2021. The fresh rigatoni gets cooked al dente, giving it a satisfying bite;
LA food
LA food
fromLos Angeles Times
2 months agoOne of the South's most influential chefs is now in L.A. He's not making the cornbread
Sean Brock opened West Hollywood Darling, shifting from Southern cuisine to experimental Los Angeles-focused dishes, featuring fermentation, a vinyl DJ booth and hi-fi lounge.
fromDaily News
2 months agoThe best things we ate at Southern California restaurants in August
For one night only, local chefs Karlo Evaristo (6100 Bread) and Jared Ventura (Studio at the Montage) resurrected their pandemic-era dining concept, Adia, at Newport Beach's Viamara. According to " TimesOC " writer Sarah Mosqueda, Adia "blends Evaristo's Filipino heritage and cooking experience with Ventura's Italian background and cooking skills to create a multi-course, fine dining menu." For this brief revival, the duo was joined by chef Benjamin Martinek, culinary director of Pendry Newport Beach, making it a rare and wondrous event.
LA food
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