LA food

LA food

Tender shrimp meatballs in flavorful broth inspired by coastal Mexico. [ more ]

Maiz y Agave in Coral Gables offers three unique dining experiences focused on Oaxacan cuisine and culture. [ more ]

Sue Young acquired a delicious salad recipe from the Tate Museum chef in London during a culinary tour in the '80s. [ more ]

Police arrested a suspect after a break-in at LA Mayor Karen Bass's home, with no harm to her family. [ more ]

The article provides a list of recent baseball and softball game results, showcasing scores from various matches. [ more ]

Universal Studios Hollywood reopens at 25% capacity with COVID-19 protocols but experiences a tram accident injuring 15 people. [ more ]

Smell plays a crucial role in experiencing flavor, with taste being limited to a few sensations while smells are multidimensional and diverse. [ more ]

Pop-ups are an integral part of LA's dining scene, offering unique and exciting culinary experiences in various settings. [ more ]

Chris Pine enjoys Langer's Deli pastrami and is a regular at Skylight Books. Yi Cha offers Korean fried chicken in Silver Lake with a unique concept. [ more ]

Taco Bell partners with Secret Aardvark for new Nacho Fries with Serrabanero Sauce. [ more ]

Budonoki offers a vibrant dining experience with a blend of Japanese cuisine and energetic ambiance. [ more ]

Working in the mobile food industry can be risky, as demonstrated by a food truck builder facing allegations of theft and scamming customers. [ more ]

Danbi restaurant by Long Hospitality group offers a modern twist on classic Koreatown dishes, featuring galbi-inspired zabuton steak and seafood pancakes among other innovative creations. [ more ]

Celebrate Black Angus Steakhouse's 60th anniversary with a special Birthday Brunch Experience featuring unique food and beverage pairings. [ more ]

Korean donkatsu has evolved into a unique dish with thin cutlets and a sweet tomato-based sauce, distinct from the Japanese tonkatsu. [ more ]

Tax Day, April 15, offers financial incentives from restaurants, such as $10 off $40, related to the 1040 tax form. [ more ]

Tito's Tacos adds chicken burrito to menu after decades of minimal changes. [ more ]

Matzo ball soup is seen as a symbol of peace and can be enjoyed by both vegetarians and meat-eaters. [ more ]

Music fans use Coachella as a platform for self-expression through fashion. [ more ]

A long list of baseball and softball game results [ more ]

Australian chefs Niland & Barrett prioritize sustainable fish butchery, promoting a 'scale to tail' approach [ more ]

Tourte de blettes sucrée is a unique Niçoise dessert, combining Swiss chard with sweet ingredients like rum-soaked raisins and pine nuts. [ more ]

L.A. Taco is furloughing three staff due to lack of funds

The publication is struggling with declining memberships and sponsorships [ more ]

The Window, known for its affordable smash burgers, is expanding to a new location in Hollywood with a weekends-only breakfast menu.

Other menu items at The Window include underdog hits like shaved kale salad, grain bowl, and fried chicken sandwich, along with hand-spun shakes and dipped cones. [ more ]

The Dodgers have garnered a negative reputation due to their billion-dollar spending spree.

A fan-created 'VILLAINS' cap sparked interest and controversy around the team's image. [ more ]

The tuna melt originated from a Woolworth's lunch counter in Charleston, S.C., combining grilled cheese and tuna salad.

Tuna melt variations include different cheese types, bread options, and unique ingredients like smoked white fish. [ more ]

Josh Scherer creates outlandish recipes inspired by space food and celebrity preferences.

The 'Mythical Kitchen' series features unconventional recipes with a focus on demystifying cooking for home chefs. [ more ]

Bacon weave can be used creatively to enhance dishes like BLTs, gingerbread houses, and as a playful surprise.

Bacon weaves can be a unique replacement for cookies in ice cream sandwiches, offering a mix of smoky, sweet, and salty flavors. [ more ]

The recipe for French onion ramen was developed during the COVID-19 pandemic to provide comfort using shelf-stable goods.

The Mythical Kitchen YouTube channel, launched before the pandemic, embraces the mantra of 'EVERYBODY IS TRYING THEIR BEST!' [ more ]

Shanghai-style soup dumplings chain Din Tai Fung opening at Downtown Disney this summer.

Din Tai Fung's expansion continues with new restaurants at various locations in the US and internationally. [ more ]

Petit Grain Boulangerie will offer a focused menu of pastries, quiches, sandwiches, and pan loaves.

The bakery will emphasize locally sourced ingredients and ethical practices. [ more ]

The classic Greek shrimp dish with dill is a popular menu item with a twist of grainy mustard.

Shrimp should be around size 21/25 for optimal cooking in this Greek recipe. [ more ]

Hollywood Boulevard is a top tourist destination but faces challenges like traffic, homelessness, vacancies, and noise pollution.

City officials are planning improvements to make Hollywood Boulevard more pedestrian and cyclist-friendly before major events like the 2026 World Cup and 2028 Olympics. [ more ]

Pecan rolls from Drake's Sandwich Shop had a lasting impact on many, although they were not made in-house.

The art of making pecan rolls was passed down through a lineage of bakers, each learning from a master in the craft. [ more ]

José Andrés focuses on the unifying power of food in conflict zones.

Andrés' commitment to food aid through World Central Kitchen is highlighted. [ more ]

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.

Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings. [ more ]

A fusion of different soup styles

Versatile soup for all meals, including breakfast [ more ]