LA food

LA food

After lots of testing and tweaking (read: eating lots of chocolate ice cream), I'm happy to report that this recipe makes some of the best chocolate ice cream I've ever tasted, homemade or otherwise.

The juice, consisting of only tomatoes and salt, comes in a cardboard carton that doesn't obscure its taste like plastic containers tend to do.

The intertwining of Mexican and American culinary traditions reflects a desire for authenticity while showcasing the adaptability of food within cultural migrations.

"Almond meal is the scrappy, rustic sibling - great for hearty cookies with some texture. Almond flour is the smooth, polished one - perfect for buttery cookies."

The unique setting of Calgary and the challenge focused on its cowboy culture brought about creativity but highlighted the difficulties of cooking pancakes under pressured circumstances.

The production of low-cost knockoffs, like the Lafufu, highlights the market demand for popular toys, even when the quality is not up to par.

I realized that the longer I stayed in something that I was unhappy in, the less opportunity I was going to have to truly find something that made me happy.

The Mozza Sticks with marinara and breadcrumbs were ranked as the worst Lunchables due to their sad quality, lack of flavor, and unappealing texture.

The loquat fruit is a stunning mix of familiar flavors and is adored for its unique taste and vibrant appearance, cherished by many in California.

"That was a weird way to open," says co-owner Oliver Poilevey.

But when combined with a few other ingredients, they become a smoky, earthy seasoning blend that we can't get enough of.

"This area actually was one of my garages, and I said, 'Who needs a car? We need a bigger pantry.' So I transformed it here. I wanted it to look a little farmers market-y."

Dragon Sweet Chili Takis is definitely for those who avoid heat; it offers only a hint of pepper flavor, lacking the boldness Takis fans expect.