LA food

LA food

Solo dining in LA offers intimate experiences and a chance to enjoy meals without conversation.

Bar seating enhances the solo dining experience, providing great views and a relaxed atmosphere.

Now Serving initiates a cookbook replacement program for wildfire victims to help restore a sense of normalcy and comfort.

Cafe Knotted offers light and fluffy doughnuts, perfect for those looking for a satisfying treat in Los Angeles.

Court Cafe is a top spot for a flavorful weekend brunch featuring chicken and waffles.

Lincoln Heights offers a vibrant mix of dining and drinking experiences, making it a prime destination in Los Angeles.

Anthony Anderson and Cedric the Entertainer opened AC Barbeque in LA, showcasing barbecue influences from their backgrounds.

Açaí, Por Favor is DoorDash's top brunch spot for 2025, known for healthy offerings and high customer ratings.

Chef Joshua Gil bravely continues to open new restaurants while battling Stage IV cancer, showcasing resilience and passion for cooking.

Asakura brings kaiseki cuisine to Los Angeles, expanding on the tradition started by La Bombance in Tokyo.

Howard Hsu organizes an AAPI food event with top chefs to honor Asian American cuisine and culture, featuring a variety of activities to celebrate community.

Cinco de Mayo celebrates Mexico's 1862 victory and is a day for cultural celebration in the U.S.

Anticonquista Cafe honors Central American coffee farmers, promotes fair wages, and represents cultural resilience against imperialism and gentrification.

'Nonnas' celebrates food's ability to connect generations, illustrating its importance in personal histories and communal bonds.

The film is based on a real Staten Island restaurant, where grandmothers share their culinary traditions.

Massimo Bottura emphasizes the importance of biodiversity and emotional connections in Italian cuisine over glamor and perfection.

Taralli are essential additions to cheese boards, enhancing flavors and appealing to modern culinary trends.

Italian buffets offer a unique opportunity to explore diverse dishes in one meal.

Great value for large portions of Filipino comfort food in Union Square.

Staff offers friendly assistance and samples to enhance the dining experience.

Patio Filipino is an inviting dining spot ideal for casual gatherings and special occasions.

Jhed Yuzon opened Pamilya to make Filipino cuisine more accessible in Redwood City.

The Anthropologie X Original Tinned Fish Candle collection combines whimsy with functionality through unique home decor items inspired by tinned fish.

Lemon-themed decor evokes the essence of Southern Italy and is widely available online.

Mayahuel exemplifies the cultural heritage and dedication of first-generation Mexican immigrant restaurateurs.

Huitlacoche is a valuable culinary fungus that adds depth and complexity to dishes, celebrated for its earthy flavor.

El Fish Marisqueria's lobster aguachile impresses visually but overshadows the lobster's delicate flavor with an overpowering, peanut butter-based sauce.

The 14th Street corridor in DC is a vibrant hub for authentic Mexican cuisine, offering a variety of traditional and modern dishes.

This Mexican taco meatloaf offers a unique twist on traditional recipes, making it a family favorite.

Tacos represent diverse fillings with classic options like carne asada, barbacoa, and al pastor showcasing the richness of Mexican culinary traditions.

April marks the height of festival season in Southern California, prompting locals to explore quieter dining options.

This article highlights the best traditional fried chicken options in the city, focusing on bone-in pieces.

Greek cuisine includes delightful desserts, not just savory dishes.

Baklava is a quintessential Greek dessert with unique features compared to other regional variations.

Crumbl introduces six new cookies and brings back Tres Leches Cake for May, coinciding with Cinco de Mayo celebrations.

New duties on Mexican tomatoes aim to protect US farmers but risk limiting consumer choices.

The current tomato market relies heavily on imports from Mexico, making changes controversial.

Tomatoes come in various colors, each indicating distinct flavors influenced by acidity and sugar content.

Bluefin tuna offers rare cuts like the forehead (noten), prized for their flavor and texture during sushi tastings.

Del Real Foods enhances meal planning with authentic flavors inspired by family traditions and encourages a return to genuine, wholesome cooking.

David Skinner pivoted his culinary focus from modern gastronomy to Indigenous cuisine with his new restaurant, Ishtia.

Preserving traditional craftsmanship is crucial in an age prioritizing speed and efficiency.

Chef Jon Walker emphasizes local sourcing at Tides Seafood Market, creating exceptional dishes with Florida's fresh ingredients.

Yakamoz introduces innovative lighter broths like duck ramen, exploring a balance between tradition and personal style in ramen preparation.

Tariffs on Mexican tomatoes may increase U.S. prices by 10.5%, impacting consumers and the domestic tomato industry amid rising import duties.

California and Florida dominate tomato production in the U.S., with California leading significantly.

91% of fresh tomato imports in 2023 came from Mexico.

Baked snack foods can sometimes rival their fried counterparts, but this is not universally applicable.

Baked Cheetos are a successful example of a snack that maintains crunchiness and taste.

Lay's Kettle Cooked Flamin' Hot potato chips rank as the worst flavor due to unbalanced heat and lack of complementary savory notes.

La Choy teriyaki sauce is disappointing in flavor and texture, ranking last among popular brands.

Grocery shopping can be both a chore and a joy, even for professional chefs, who have unique preferences for places to shop.

CLOT and McDonald's are launching a playful collaboration, the McSpicy Alienegra Series, blending streetwear and fast food nostalgia.

Elf Cafe in Echo Park will close after 19 years, reflecting on its journey and impact within the community.

Las Cafeteras blend multiple genres to create a unique and modern folk music experience, their live performances are known for their infectious energy.

Shrimp tacos can be made affordable while maintaining flavor using fewer shrimp and better techniques.

Salt is essential in cooking, but its quality is often overlooked and not all types are equal.

Hawaii's cuisine is a delicious fusion of cultural influences, shaped by its diverse immigrant history.

Aldi offers an extensive range of private label snacks that deliver great flavors at affordable prices.

The dish features Camargue red rice, enhanced with beans, feta, and a zesty dressing, making for a vibrant, low-effort spring meal.

This vegan broccoli Caesar pasta salad is a flavorful and satisfying addition to outdoor dining that features a homemade plant-based dressing.

The E. coli outbreak in 2024 led to a lawsuit against Taylor Fresh Foods highlighting public health response failures.

A woman discovered a suspected dead rodent embryo in lettuce purchased from Tesco, causing her significant distress and raising concerns about food safety.

Many Miami and Hialeah bakeries face severe sanitation issues and regulatory violations, including outdated permits and lack of basic hygiene practices.