LA food

LA food

Maydan L.A. is the market's sole full-service restaurant, located in the back of the space, partitioned by a long, tiled bar along the left wall.

Sfincione remains the perfect starter, a flower-shaped focaccia loaf that's become Funke's signature. Dusted with oregano and flaky salt, then veiled with the thinnest, most fragrant olive oil, it's a true delight.

"I found out that I was accepted the day - the literal day after George Floyd was murdered - and this thing that I was so excited about, I instantly stopped caring about it. In the back of my mind, I was just like, 'We need Black-owned grocery stores.'"

Noma Projects will offer a selection of products from the Copenhagen shop including savory mushroom garum, sea buckthorn hot sauce, wild rose vinegar, and pumpkin seed praline.

The fire was reported in the 15900 block of Gilman Springs Road in Riverside County, just before 11 a.m. Gusty Santa Ana winds were forecast for much of Southern California on Friday.

Tae-ro Lee and his wife Hee-sook Lee were known for popularizing soondubu jigae, a spicy, red silken-tofu stew, and building a restaurant empire in L.A. that has expanded to 11 locations across Southern California, Texas and the East Coast.

The James Beard Foundation Awards have long been considered one of the most prestigious awards in the food and hospitality industry, recognizing outstanding restaurants and chefs from across the country.

Some chefs can find a way to straddle those two identities, like Laurence, who has pulled both from his Turkish training and his Chinese identity to deliver intriguing food.

Dooky Chase's Restaurant has been a culinary landmark in New Orleans, known for its signature dishes like fried chicken and gumbo, attracting celebrities and political figures alike.

"There's a lot of restaurants that have been closing, legacy establishments closing in LA, and I just want to support and be a part of that culinary community," customer Bryson Pintard said.

L.A.'s only dedicated cinnamon roll shop, All About the Cinnamon, was born during the pandemic when Lindsay Sears-McDonald began baking at home to satisfy her cravings.

For her Seder, which can be as intimate as eight guests and as lively as 30, Ms. Lazar prepares her dishes before everyone arrives. The meal is too important, as it has been for generations of women in her family.

"In the short term, I do think that things will grow more violent. In the past, when one cartel seemed weak, other cartels tried to encroach upon their territory."

Golden Leaf lost its most popular dish and 20% of its revenue after the city ordered it to stop selling stinky tofu following complaints from neighbors.

Bar Chuco will debut on the Lower East Side on 37 Market Street, at Madison Street, starting on Wednesday, April 2. Co-owner Jesse Kranzler tells Eater the team sees Bar Chuco as a sister bar to Corima, which is just a five-minute walk away.

Coconut milk is India Doris' favorite ingredient in the kitchen and she uses it for everything. It adds that creaminess and a little bit of tang.

The first Tacomakase menu for 2026 features Chicharron with queso fresco, squash blossom, guacamole and Cascabel chile sauce; Zucchini with grilled queso Cotija, roasted tomato salsa and chipotle aioli.

Nana's elimination seemed like it was only a matter of time. She hasn't yet served a dish that really knocked a significant number of judges off their feet.

"We delayed the closure because we got such a great, big response of people coming out to support the restaurant, which we really appreciate. But then business started receding again, so now at this point, we're forced to close."

"Local. Organic. Handmade with love. We're baking in here seven days a week. We never cut corners. It's all about real food, real butter, real cream."

Woo Chon is one of the few remaining restaurants in the city with charcoal grills, offering high-quality cuts of meat and classic marinated favorites like LA-style beef galbi.

"I've been a bully for a large part of my career. I've yelled and pushed people. I've been a terrible boss at times."

The astonishing temperature was recorded just outside Martinez Lake, Arizona, which reached 110F (43.3C) on Thursday, according to the National Weather Service.

Set on San Vicente Boulevard in Brentwood, Perse comes from brother-sister team Farinaz and Farbod Pirshirazi, who built a menu around memories of regional dishes they grew up eating across Iran. While plenty of Los Angeles restaurants tend to focus on kebabs, Perse aims to explore a broader culinary canon of traditional Persian cooking and flavors.