#argentine-cuisine

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fromTasting Table
5 days ago

Replace The Ground Beef In Your Empanadas With This Meaty Snack - Tasting Table

The perfect empanada is a thing of beauty. Imagine that golden, flaky crust with its crimped edges. You take in the color and half-moon shape before the smell of cumin, onions, meat, and spices hits your nose. The filling is boldly seasoned, a balanced mix of salty and umami flavors, with faint sweetness from the onion, smoky notes from the cook on the pastry, and a dash of heat from other seasonings.
Food & drink
Music
fromHarvard Gazette
2 weeks ago

A hopeful dystopia, simple recipe, and 'circuitous reunion' - Harvard Gazette

A Buenos Aires-set dystopian series highlighting solidarity; single-vegetable Argentine salads to showcase distinct flavors; and the song "Tú ve" by Kevin Johansen and Natalia Lafourcade.
NYC food
fromGothamist
4 months ago

Meet the family that's been delighting Queens diners for almost 50 years

El Gauchito's longtime popularity is rooted in family legacy and traditional Argentine cuisine, thriving in the heart of Queens.
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