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5 days agoReplace The Ground Beef In Your Empanadas With This Meaty Snack - Tasting Table
The perfect empanada is a thing of beauty. Imagine that golden, flaky crust with its crimped edges. You take in the color and half-moon shape before the smell of cumin, onions, meat, and spices hits your nose. The filling is boldly seasoned, a balanced mix of salty and umami flavors, with faint sweetness from the onion, smoky notes from the cook on the pastry, and a dash of heat from other seasonings.
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