"A new generation of chefs is redefining what Argentine cuisine can be, pushing boundaries with molecular gastronomy, celebrating Korean-Argentine fusion, and earning international recognition (including Michelin stars and Green Stars) along the way. Homegrown ingredients remains the focus, but now they're being transformed through fermentation, fire, and innovation. From intimate counter-dining experiences to theatrical tasting menus, Buenos Aires has cemented its place as one of Latin America's most exciting food destinations."
"Read our complete Buenos Aires travel guide here, which includes: How we choose the best restaurants in Buenos AiresAccordionItemContainerButton Every restaurant on this list has been selected independently by Conde Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and serviceas well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve."
"Anonymous entrance, then suddenly: white tablecloths, waiters in starched shirts, music at that perfect "you can actually hear your dinner companion" volume. The whole vibe is upscale-quiet, almost reverent. There's an open kitchen, but it's behind this huge glass wall, so you get all the theater of watching the action without any of the noise. It's like having front-row seats to a culinary performance with the sound turned to exactly the right level."
Buenos Aires' dining scene has expanded beyond traditional steakhouses to embrace innovation and global influences. A new generation of chefs applies molecular gastronomy, Korean-Argentine fusion, fermentation, and fire to transform homegrown ingredients. Several restaurants have earned international recognition, including Michelin stars and Green Stars. Dining formats range from intimate counter-service to theatrical, multi-course tasting menus, including elaborate 18-course experiences. Selection criteria for top restaurants include high-end and affordable options, stand-out dishes, location, service, inclusivity, and sustainability. The city now offers refined, performative dining environments that balance culinary theater with attentive, quiet service.
Read at www.cntraveler.com
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