#molecular-gastronomy

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Miscellaneous
fromnews.harvard.edu
20 hours ago

Think you understand kitchen science? Harvard Gazette

Cooking involves molecular and physical transformations—heating, cooling, emulsifying, and pickling drive flavors, explained by chemists, mathematicians, and physicists.
Food & drink
fromSlate Magazine
2 months ago

Gen Z-ers Are Putting a Special Touch on Everything They Drink This Summer, and I'm Sorry to Say It's Refreshing as Hell

Foamy drinks are seeing a resurgence in popularity, especially among Gen Z consumers.
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