Food & drinkfromSlate Magazine3 weeks agoIt Was Your Favorite "Futuristic" Treat in the 1990s. You'd Be Surprised What It's Being Used for Now.Liquid-nitrogen flash-freezing created Dippin' Dots' bead-like ice cream and led to technological uses beyond food.
Food & drinkfromTasting Table1 month agoA Premium Ice Cream Brand Was Created With Help From A NASA Engineer - Tasting TableRobyn Sue Fisher engineered a liquid-nitrogen Brrr Machine to produce smoother, additive-free ice cream rapidly by minimizing ice crystal size.