#flash-freezing

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#frozen-seafood
fromTasting Table
2 days ago
Cooking

This Celebrity Chef Thinks You Should Buy Frozen Fish Over Fresh - Here's Why - Tasting Table

Flash-frozen fish often preserves flavor, texture, and safety better than supposedly fresh fish, making flash-frozen options preferable for many seafood purchases.
fromTasting Table
8 months ago
Cooking

Slow Vs Flash-Freezing: Which Is The Best Method For Fish? - Tasting Table

Frozen seafood can be as good as fresh if flash-frozen correctly.
Access to fresh seafood is not equal for everyone.
Flash freezing is superior to slow freezing for fish quality.
Freezing traditionally wasted seafood reduces waste and increases availability.
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Food & drink
fromTasting Table
1 week ago

Should You Avoid Buying Frozen Meats At The Grocery Store? - Tasting Table

Properly frozen and packaged meat can retain peak nutrients and flavor, and may be as healthy and tasty—or healthier—than fresh meat sold later.
Food & drink
fromSlate Magazine
4 months ago

It Was Your Favorite "Futuristic" Treat in the 1990s. You'd Be Surprised What It's Being Used for Now.

Liquid-nitrogen flash-freezing created Dippin' Dots' bead-like ice cream and led to technological uses beyond food.
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