"For better or worse, Porteños (Buenos Aires locals) took me in. From long walks around the city, tango shows, and endless barbecue invites, I can't thank them enough for showing me their city and their culture. Before you visit, try learning some Spanish. Even if you can't speak, try meeting people. For a big city, you'll probably find it teaming with overly kind people, enthusiastic about you enjoying their home and leaving with a load of great experiences."
"Argentina is famous for its meat. Imagine thick cuts of free-range beef and sausages cooked over a smoky open flame. The 'parilla' or Argentine grill is by far the backbone of the city's cuisine. For more goodness, try a choripan, a football match staple consisting of smoky chorizo sausage and chimichurri sauce sandwiched between toasted bread. Or, try traditional milanessa, similar to Austrian Wiener schnitzel, slathered in tomato sauce, and the city's unique but delicious pizza."
I spent over three years in South America and repeatedly return to Buenos Aires for its culture and architecture. The city offers passionate locals known as Porteños, who embrace visitors with long walks, tango shows, and barbecue invitations, and who value football and Messi. Learning some Spanish helps interactions. Buenos Aires cuisine centers on grilled meats from the parilla, with dishes like choripán, milanesa, and a distinctive local pizza. The city's social warmth, culinary traditions, and vibrant cultural life create compelling reasons to visit and to keep returning.
Read at World Wild Schooling
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