Chef Maycoll Calderon hosts Handshake Speakeasy for NYFW after party with 1800 Tequila | amNewYork

"The vision for creating Cuna in New York is bringing a piece of Mexico, a piece of Merida where Cuna was born. His goal has always been to create flavorful, fun dishes designed for sharing. Calderon emphasized that he sources ingredients from local farms in New Jersey and businesses in New York whenever possible, while incorporating select imports from Mexico to maintain authenticity."

"From the moment guests stepped inside, the ambiance set the tone for an unforgettable evening. Every detail, from the thoughtfully designed plating to the distinctive glassware and warm seating arrangements, contributed to an atmosphere that felt both elevated and inviting. The space exuded comfort and style, creating the perfect setting for a celebratory night during NYFW."

Executive Chef Maycoll Calderon hosted an exclusive New York Fashion Week after-party at Cuna Bar and Lounge inside The Standard, East Village, in collaboration with 1800 Tequila. The event celebrated the team behind Mexico City's Handshake Speakeasy, ranked No. 2 on The World's 50 Best Bars list. Chef Calderon, a partner at Hanky Panky, created an immersive experience blending Mexican heritage with New York sophistication. The venue featured thoughtfully designed plating, distinctive glassware, and warm seating arrangements creating an elevated yet inviting atmosphere. Cuna's vision brings a piece of Merida to New York, focusing on flavorful, shareable dishes. Chef Calderon sources ingredients from local New Jersey farms and New York businesses while incorporating select Mexican imports for authenticity. The evening featured five curated bites including Tostilocos and Tuna Tiradito.

Read at www.amny.com